- Analysis of the Difference in Nutrients Intake, Dietary Behaviors and Food Intake Frequency of Single- and Non Single-Person Households: The Korea National Health and Nutrition Examination Survey (KNHANES), 2014–2016
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Kang NY, Jung BM
- KMID: 2439668
- Korean J Community Nutr.
- 2019 Feb;24(1):1-17.
- doi: 10.5720/kjcn.2019.24.1.1
OBJECTIVES: This study was performed to compare the dietary life of single- and non single-person households in the Korea National Health and Nutrition Examination Survey (KNHANES). METHODS: A nationally representative sample... -
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- Status and Needs Assessment on Nutrition Management and Meal Service for Elementary · Middle · High School Athletes among Athlete's Parents
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Hwang JH, Kim JY, Kim KA, Kim KW
- KMID: 2439672
- Korean J Community Nutr.
- 2019 Feb;24(1):47-59.
- doi: 10.5720/kjcn.2019.24.1.47
OBJECTIVES: Young athletes require adequate nutrition to maintain their athletic performance, growth and health. This study examined the status and needs of nutrition management and meal services for student athletes... -
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- A Study on the Development of the Goals and Contents System of Healthy Dietary Education Program for After-School Care in Lower Grade in Elementary School
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Kim JH, Lee MH, Park O, Choi KS
- KMID: 2439670
- Korean J Community Nutr.
- 2019 Feb;24(1):24-37.
- doi: 10.5720/kjcn.2019.24.1.24
OBJECTIVES: The study purpose is to develop a content system for a healthy dietary education program for after-school care in lower grade in elementary school. METHODS: The contents of healthy dietary... -
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- Development of Model for 「The Survey on School Foodservice Programã€
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Lee HY, Yi BS, Cha J, Ham SO, Park MK, Lee MN, Kim HY, Kang HH, Kwon JW, Jeong YH
- KMID: 2439673
- Korean J Community Nutr.
- 2019 Feb;24(1):60-76.
- doi: 10.5720/kjcn.2019.24.1.60
OBJECTIVES: The purpose of this study was to develop a systematic and standardized「The Survey on School Foodservice Programã€that can identify the current status of school meals on the nationwide level. METHODS:... -
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- Daily Water Consumption and its Contribution to Calcium Intake in Korean Adults
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Park ES, Lee YK, Kim MH, Choi MK
- KMID: 2439669
- Korean J Community Nutr.
- 2019 Feb;24(1):18-23.
- doi: 10.5720/kjcn.2019.24.1.18
OBJECTIVES: Although water is essential for life and can supply essential minerals, studies that evaluate calcium intake through drinking water are limited. The aim of this study was to assess... -
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- A Study on Personality Characteristics, Eating Habits and Food Neophobia of High School Students
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Lee SY, Kim JA, Lee SY
- KMID: 2439671
- Korean J Community Nutr.
- 2019 Feb;24(1):38-46.
- doi: 10.5720/kjcn.2019.24.1.38
OBJECTIVES: This study examined the relationship among personality characteristics, eating habits and food neophobia of high school students. METHODS: A self-administered questionnaire was applied to 512 students who were in the... -
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