- Relationship between Complementary Feeding Introduction and Early Childhood Caries: Results from the Korea National Health and Nutrition Examination Survey 2008–2015
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Yon M, Shin HS, Lee HS
- KMID: 2445017
- Korean J Community Nutr.
- 2019 Apr;24(2):97-105.
- doi: 10.5720/kjcn.2019.24.2.97
OBJECTIVES: This study examined whether the infant feeding type and duration are related to the introduction of complementary feeding, and whether the appropriate introduction of complementary feeding in infancy is... -
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- Analysis of the Participation Reasons and Deterrents on Welfare Facility Dietitians for the Elderly
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Kim SJ, Lee MA, Cho W, Lee Y, Choi J, Park E
- KMID: 2445020
- Korean J Community Nutr.
- 2019 Apr;24(2):127-136.
- doi: 10.5720/kjcn.2019.24.2.127
OBJECTIVES: This study analyzed the education participation reasons and deterrents of dietitians who work in welfare facilities for the elderly. METHODS: The survey was completed by 144 dietitians working at welfare... -
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- A Qualitative Study on the Potential Utilization of a Mobile Phone for Obesity Management in Elementary-School Children : Parents Perspective
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Lee BY, Park MY, Kim K, Shim JE, Hwang JY
- KMID: 2445019
- Korean J Community Nutr.
- 2019 Apr;24(2):117-126.
- doi: 10.5720/kjcn.2019.24.2.117
OBJECTIVES: This study was conducted to investigate the current difficulties surrounding children's obesity management and evaluate the application of a mobile phone as a tool to overcome such difficulties of... -
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- Relationship between the Intake of Children's Favorite Foods and Policy based on Special Act on Safety Control of Children's Dietary Life
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Woo T, Yoo J, Lee KH
- KMID: 2445018
- Korean J Community Nutr.
- 2019 Apr;24(2):106-116.
- doi: 10.5720/kjcn.2019.24.2.106
OBJECTIVES: This study examined the status of children's favorite foods intake and the relationship with the policy environment based on the Special Act on Safety Control of Children's Dietary Life... -
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- Study on Middle and High School Students' Use of Convenience Foods at Convenience Stores in Incheon
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Lee SK, Choi MK, Kim MH
- KMID: 2445021
- Korean J Community Nutr.
- 2019 Apr;24(2):137-151.
- doi: 10.5720/kjcn.2019.24.2.137
OBJECTIVES: The rapidly changing dietary environment requires a study that addresses the status of middle and high school students regarding their consumption of convenience food sold at convenience stores. METHODS: This... -
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- Food and Nutrient Intake Level by the Risk of Osteoporosis and Cardiovascular Disease in Postmenopausal Women: The use of the 5th Korean National Health and Nutrition Examination Surveys (2010–2011)
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Kim H, Kim H, Kwon O, Park H
- KMID: 2445022
- Korean J Community Nutr.
- 2019 Apr;24(2):152-162.
- doi: 10.5720/kjcn.2019.24.2.152
OBJECTIVES: The purpose of this study was to investigate the food, nutrient intake, and diet quality of postmenopausal women at high risk of osteoporosis (OP) and cardiovascular disease (CVD) compared... -
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