- Development of Strategies to Improve the National Nutrition Survey System
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Yang N, Lee S, Lim Y, Park H, Kim K
- KMID: 2424743
- Korean J Community Nutr.
- 2018 Oct;23(5):444-455.
- doi: 10.5720/kjcn.2018.23.5.444
OBJECTIVES: The current survey environment is changing and participation rates in national nutrition surveys are decreasing. Therefore, the purpose of this study was to develop strategies for improving the nutrition... -
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- Cost-benefit Analysis of Nutrition Management Program for Children Aged Under 5 Years in DR Congo
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Lee TH, Lee CE, Nam EW
- KMID: 2424738
- Korean J Community Nutr.
- 2018 Oct;23(5):385-396.
- doi: 10.5720/kjcn.2018.23.5.385
OBJECTIVES: This study aims to evaluate the economic efficiency of a nutrition management program for children under 5 years of age in Kenge, Kwango District, Democratic Republic of the Congo... -
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- Comparison of Predicted and Measured Resting Energy Expenditure in Overweight and Obese Korean Women
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Park JS, Yim JE
- KMID: 2424741
- Korean J Community Nutr.
- 2018 Oct;23(5):424-430.
- doi: 10.5720/kjcn.2018.23.5.424
OBJECTIVES: The purpose of this study was to compare predictions and measurements of the resting energy expenditure (REE) of overweight and obese adult women in Korea. METHODS: The subjects included 65... -
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- Development of a Food Exchange Table and Food Pattern for Nutritionally Balanced Menu Planning
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Ahn Y, Yeo I, Lee S, Nam K
- KMID: 2424740
- Korean J Community Nutr.
- 2018 Oct;23(5):411-423.
- doi: 10.5720/kjcn.2018.23.5.411
OBJECTIVES: The purpose of this study was to develop new meal planning tools for a nutritionally balanced diet. METHODS: Based on the food exchange list for diabetes, we adjusted the food... -
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- Dietary Factors Associated with Attention Deficit Hyperactivity Disorder (ADHD) in School-aged Children
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An M, An H, Jeong HH, Kwon HJ, Ha M, Hong YC, Hong SJ, Oh SY
- KMID: 2424739
- Korean J Community Nutr.
- 2018 Oct;23(5):397-410.
- doi: 10.5720/kjcn.2018.23.5.397
OBJECTIVES: An association between dietary patterns and mental health in children has been suggested in a series of studies, yet detailed analyses of dietary patterns and their effects on ADHD... -
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- Comparison of Dietary Behaviors and Blood Clinical Indices in Underweight, Normal Weight, Normal Weight Obese and Obese Female College Students
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Lee SB, Kim JH
- KMID: 2424742
- Korean J Community Nutr.
- 2018 Oct;23(5):431-443.
- doi: 10.5720/kjcn.2018.23.5.431
OBJECTIVES: Normal weight obesity (NWO) is defined as excessive body fat in the context of a normal body mass index (BMI). This condition carries a greater risk of developing noncommunicable... -
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