- Effects of Nutrition Education and Exercise Program on Obesity Index and Behavioral Modification in Moderate Obese Women
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Chang MH, Jung SJ
- KMID: 2420093
- Korean J Community Nutr.
- 2018 Aug;23(4):318-332.
- doi: 10.5720/kjcn.2018.23.4.318
OBJECTIVES: The purpose of this study was to investigate the behavioral modification of obese adults who underwent nutritional and physical activity education. Twenty obese females, aged 20–60 years old, with... -
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- Development of 9(th) Revision Korean Food Composition Table and Its Major Changes
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Park SH, Kim SN, Lee SH, Choe JS, Choi Y
- KMID: 2420096
- Korean J Community Nutr.
- 2018 Aug;23(4):352-365.
- doi: 10.5720/kjcn.2018.23.4.352
OBJECTIVES: The Korean Food Composition Table (KFCT) was first published in 1970, and has since been updated every five years by the Rural Development Administration (RDA). This study was conducted... -
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- Salinity of Representative Korean Foods High in Sodium from Home Meals, Foodservices, and Restaurants
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Jiang L, Shin D, Lee YK
- KMID: 2420094
- Korean J Community Nutr.
- 2018 Aug;23(4):333-340.
- doi: 10.5720/kjcn.2018.23.4.333
OBJECTIVES: This study was conducted to analyze the salinity of representative Korean foods high in sodium to generate data for use as a fundamental resource for setting salinity standards in... -
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- Field Application and Evaluation of Health Status Assessment Tool based on Dietary Patterns for Middle-Aged Women
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Lee HJ, Lee KH
- KMID: 2420090
- Korean J Community Nutr.
- 2018 Aug;23(4):277-288.
- doi: 10.5720/kjcn.2018.23.4.277
OBJECTIVES: This study was performed to verify the validity and judgment criteria setting of a health status assessment tool based on dietary patterns for middle-aged women. METHODS: A total of 474... -
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- Nutrient Composition and Content of Vitamin and Mineral Supplements and Their Appropriateness for Pregnant and Lactating Women in Korea
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Han YH, Seo JH, Shin GR, Shin JY, Jo YY, Hyun T
- KMID: 2420095
- Korean J Community Nutr.
- 2018 Aug;23(4):341-351.
- doi: 10.5720/kjcn.2018.23.4.341
OBJECTIVES: Use of dietary supplements containing vitamins and minerals is growing in Korean adults, especially in pregnant and lactating women. Vitamin and mineral supplements are available in different composition and... -
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- Consumption Behaviors of Energy Drinks and Comparison of Associated Factors Among College Students in Gwangju
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Seo D, Kim BH
- KMID: 2420091
- Korean J Community Nutr.
- 2018 Aug;23(4):289-301.
- doi: 10.5720/kjcn.2018.23.4.289
OBJECTIVES: The aim of this study was to examine the current status of consumption of energy drinks among college students and investigate the effects of general environmental factors, health behavior... -
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- Differences in Dietary Life and Health related Factors According to Obesity in Poor Urban Peruvian Adolescents
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Chung HK, Lee HY, Kim JR, Nam EW
- KMID: 2420092
- Korean J Community Nutr.
- 2018 Aug;23(4):302-318.
- doi: 10.5720/kjcn.2018.23.4.302
OBJECTIVES: This study examined the differences in dietary life and health related factors, such as drinking behavior, exercise and leisure activities, mental health, and subjective perception for oneself according to... -
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