- High School Students' Sugar Intake Behaviors and Consumption of Sugary Processed Food Based on the Level of Sugar-related Nutrition Knowledge in Seoul Area
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Joo N, Kim SK, Yoon JY
- KMID: 2371813
- Korean J Community Nutr.
- 2017 Feb;22(1):1-12.
- doi: 10.5720/kjcn.2017.22.1.1
OBJECTIVES: The present study aimed to investigate high school students' sugar intake behaviors, the status of consuming sugary processed foods, the awareness of sugar, and the experience and interest in... -
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- Mother's Parenting Style at Meal Time and Their Preschooler's Dietary Behavior
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Park S, Lee Y
- KMID: 2371814
- Korean J Community Nutr.
- 2017 Feb;22(1):13-21.
- doi: 10.5720/kjcn.2017.22.1.13
OBJECTIVES: This study was conducted to evaluate the nutrition quotient (NQ) by mother's parenting style which may influence the NQ in preschool children. METHODS: Subjects were 310 mothers and their 4-6... -
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- Comparison of Nutritional Status and Eating Behavior of Korean and Chinese Children using the Nutrition Quotient (NQ)
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Ling H, Ryu H
- KMID: 2371815
- Korean J Community Nutr.
- 2017 Feb;22(1):22-39.
- doi: 10.5720/kjcn.2017.22.1.22
OBJECTIVES: This study was conducted to investigate the nutritional status and dietary behavior of Korean and Chinese elementary school children using Nutritional Quotient (NQ). METHODS: The survey was conducted by distributing... -
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- Lifestyle, Dietary Behavior and Snack Preference of Upper-grade Elementary School Students in Cheongju according to the Usage Time of Smartphones
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Kim H, Pae M
- KMID: 2371816
- Korean J Community Nutr.
- 2017 Feb;22(1):40-52.
- doi: 10.5720/kjcn.2017.22.1.40
OBJECTIVES: This study was conducted to examine the length of exposure to smartphone and its association with dietary behavior toward snacks, lifestyle, and nutrition knowledge in elementary school students. METHODS: Subjects... -
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- Metabolic Syndrome Status of Chinese Workers and Their Physical Profiles, Lifestyle Scores, and Nutrient Intakes
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Wang C, Ryu H
- KMID: 2371818
- Korean J Community Nutr.
- 2017 Feb;22(1):63-73.
- doi: 10.5720/kjcn.2017.22.1.63
OBJECTIVES: This study was conducted to survey the related factors of metabolic syndrome of Chinese workers aged 20 years and above. METHODS: The study was conducted at three locations in Shandong,... -
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- The Development of ‘Good Dietary Life Guide’ Textbooks for Elementary School Students
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Sang EY, Kim JW
- KMID: 2371819
- Korean J Community Nutr.
- 2017 Feb;22(1):74-83.
- doi: 10.5720/kjcn.2017.22.1.74
OBJECTIVES: This study aimed to develop dietary education textbooks for elementary school students by focusing on the three core values of environment, health and gratitude from the National Food Education... -
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- A Study on Recognition, Preference and Popularization of Temple Food - Among Local and Foreign Restaurant Visitors
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Moon YS, Lee SY
- KMID: 2371817
- Korean J Community Nutr.
- 2017 Feb;22(1):53-62.
- doi: 10.5720/kjcn.2017.22.1.53
OBJECTIVES: This study was conducted to identify factors that influence the consumption of temple food and to find systematic methods improving the popularization of temple food. METHODS: A self-administered questionnaire was... -
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