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High School Students' Sugar Intake Behaviors and Consumption of Sugary Processed Food Based on the Level of Sugar-related Nutrition Knowledge in Seoul Area

Joo N, Kim SK, Yoon JY

OBJECTIVES: The present study aimed to investigate high school students' sugar intake behaviors, the status of consuming sugary processed foods, the awareness of sugar, and the experience and interest in...
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Mother's Parenting Style at Meal Time and Their Preschooler's Dietary Behavior

Park S, Lee Y

OBJECTIVES: This study was conducted to evaluate the nutrition quotient (NQ) by mother's parenting style which may influence the NQ in preschool children. METHODS: Subjects were 310 mothers and their 4-6...
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Comparison of Nutritional Status and Eating Behavior of Korean and Chinese Children using the Nutrition Quotient (NQ)

Ling H, Ryu H

OBJECTIVES: This study was conducted to investigate the nutritional status and dietary behavior of Korean and Chinese elementary school children using Nutritional Quotient (NQ). METHODS: The survey was conducted by distributing...
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Lifestyle, Dietary Behavior and Snack Preference of Upper-grade Elementary School Students in Cheongju according to the Usage Time of Smartphones

Kim H, Pae M

OBJECTIVES: This study was conducted to examine the length of exposure to smartphone and its association with dietary behavior toward snacks, lifestyle, and nutrition knowledge in elementary school students. METHODS: Subjects...
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Metabolic Syndrome Status of Chinese Workers and Their Physical Profiles, Lifestyle Scores, and Nutrient Intakes

Wang C, Ryu H

OBJECTIVES: This study was conducted to survey the related factors of metabolic syndrome of Chinese workers aged 20 years and above. METHODS: The study was conducted at three locations in Shandong,...
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The Development of ‘Good Dietary Life Guide’ Textbooks for Elementary School Students

Sang EY, Kim JW

OBJECTIVES: This study aimed to develop dietary education textbooks for elementary school students by focusing on the three core values of environment, health and gratitude from the National Food Education...
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A Study on Recognition, Preference and Popularization of Temple Food - Among Local and Foreign Restaurant Visitors

Moon YS, Lee SY

OBJECTIVES: This study was conducted to identify factors that influence the consumption of temple food and to find systematic methods improving the popularization of temple food. METHODS: A self-administered questionnaire was...
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