- Development of Nutrition Education Contents for Pregnant Women Based on Effective Communication Strategies
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Yoo T, Han YH, Kim JH, Lee MJ, Hyun T
- KMID: 2378204
- Korean J Community Nutr.
- 2017 Apr;22(2):115-126.
- doi: 10.5720/kjcn.2017.22.2.115
OBJECTIVES: The purpose of the study was to develop communication strategies for effective nutrition education targeting pregnant women and to create nutrition education contents. METHODS: The format and the contents of... -
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- Shifts in Kimchi Consumption between 2005 and 2015 by Region and Income Level in the Korean Population: Korea National Health and Nutrition Examination Survey (2005, 2015)
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Park J, Lee HJ
- KMID: 2378207
- Korean J Community Nutr.
- 2017 Apr;22(2):145-158.
- doi: 10.5720/kjcn.2017.22.2.145
OBJECTIVES: The importance of kimchi as a traditional food in Korean cuisine has gradually decreased due to rapid industrialization, economic growth and changes in dietary patterns in Korea. This study... -
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- Survey on Foodservice Satisfaction and Dietary Education needs for Improvement of School Foodservice in Middle School Students in Seoul
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Shin KH, Lee Y, Cho W
- KMID: 2378205
- Korean J Community Nutr.
- 2017 Apr;22(2):127-135.
- doi: 10.5720/kjcn.2017.22.2.127
OBJECTIVES: This study was conducted to examine the satisfaction of school cafeterias among the surveyed group at two middle schools located in Seoul. METHODS: 574 out of 600 middle school students... -
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- The Factors Influencing the Bone Mineral Density in Korean Adult Men : Based on Korea National Health and Nutrition Examination Survey 2010~2011 Data
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Lee HS
- KMID: 2378206
- Korean J Community Nutr.
- 2017 Apr;22(2):136-144.
- doi: 10.5720/kjcn.2017.22.2.136
OBJECTIVES: The purpose of this study was to determine which factors influence the bone mineral density (BMD) of total femur (TF), femoral neck (FN) and lumbar spine (LS) of the... -
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- Analysis of Korean Dietary Life Adaptation of Married Female Immigrants
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Lee JS
- KMID: 2378203
- Korean J Community Nutr.
- 2017 Apr;22(2):103-114.
- doi: 10.5720/kjcn.2017.22.2.103
OBJECTIVES: This study aims to investigate the married female immigrants' experience on Korean dietary life adaptation, especially identifying the symbolic meaning and nature of experiences. METHODS: This study was conducted with... -
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- Distribution and Exposure Prevalence of Carbohydrate-based Food Intake among Obese Korean Adults Based on the Health Examinees (HEXA) Study
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Han Y, Kwon SO, Lee SA
- KMID: 2378208
- Korean J Community Nutr.
- 2017 Apr;22(2):159-170.
- doi: 10.5720/kjcn.2017.22.2.159
OBJECTIVES: The purpose of this study was to estimate the distribution and exposure prevalence of total carbohydrate intake and the carbohydrate-based foods such as rice, noodles, sweet potatoes, sweet drinks,... -
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