- Factors Affecting the Frequency of Skipping Meals of Prime-Aged Mothers with Children : Data from the Fifth Korea National Health and Nutrition Examination Survey, 2010-2011
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Park MY, Park PS
- KMID: 2357333
- Korean J Community Nutr.
- 2016 Oct;21(5):451-462.
- doi: 10.5720/kjcn.2016.21.5.451
OBJECTIVES: This study was designed with the goal of understanding the factors affecting the frequency of skipping meals of prime-aged mothers with children as well as their nutritional status. METHODS: Utilizing... -
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- Associations between Exposure to Unhealthy Food Outlets Within Residential District and Obesity: Using Data from 2013 Census on Establishments and 2013-2014 Korea National Health and Nutrition Examination Survey
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Kim Y, Han SN
- KMID: 2357334
- Korean J Community Nutr.
- 2016 Oct;21(5):463-476.
- doi: 10.5720/kjcn.2016.21.5.463
OBJECTIVES: Environmental, social and personal factors influence eating patterns. This study aimed to investigate the relationship between unhealthy food outlets within a residential area and obesity using nationally representative Korean... -
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- Associations between Eating Behavior and the Eating Patterns of Female College Students Across the Menstrual Cycle
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Kim SY
- KMID: 2357329
- Korean J Community Nutr.
- 2016 Oct;21(5):405-414.
- doi: 10.5720/kjcn.2016.21.5.405
OBJECTIVES: The associations between the eating behavior and energy and macronutrient intake from meals and snacks consumed during different times of the day across the menstrual cycle were investigated in... -
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- Application and Evaluation of Web-based Food Frequency Questionnaire for Korean Adolescents
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Yum J, Lee S
- KMID: 2357332
- Korean J Community Nutr.
- 2016 Oct;21(5):440-450.
- doi: 10.5720/kjcn.2016.21.5.440
OBJECTIVES: We previously developed a dish-based semi-quantitative food frequency questionnaire (FFQ) for Korean adolescents and reported that it had reasonable reliability and validity. The objective of the current study was... -
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- Food Allergy Awareness and Nutritional Management by the Parents of Preschool Children
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Kim SB, Kim JH
- KMID: 2357331
- Korean J Community Nutr.
- 2016 Oct;21(5):426-439.
- doi: 10.5720/kjcn.2016.21.5.426
OBJECTIVES: This study was performed to measure the food allergy (FA) awareness and management by the parents of preschool children. METHODS: A questionnaire survey was conducted with the parents of preschool... -
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- Development of a Korean Food Culture Education Textbook for Married Female Immigrants
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Lee JS
- KMID: 2357330
- Korean J Community Nutr.
- 2016 Oct;21(5):415-425.
- doi: 10.5720/kjcn.2016.21.5.415
OBJECTIVES: The purpose of the study was to develop a textbook of the integrated education of Korean food culture and language for married female immigrants. METHODS: An analysis was conducted with... -
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