- Study on the Improvement of Dietary Life of Cancer Patients during Treatment by Nutrition Counseling
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Hong K, Choi Y, Yan W, Lim H, Chyun J
- KMID: 2269405
- Korean J Community Nutr.
- 2016 Feb;21(1):93-101.
- doi: 10.5720/kjcn.2016.21.1.93
OBJECTIVES: This study investigated the improvement of food habits and eating behavior of cancer patients during treatment through the continuous nutrition counseling and monitoring. METHODS: Thirty cancer patients during treatment were... -
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- Job Perception and the Need for Job Improvement among School Nutrition Teachers in Seoul
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Kim SH, Lee KE, Kim JS
- KMID: 2269398
- Korean J Community Nutr.
- 2016 Feb;21(1):12-24.
- doi: 10.5720/kjcn.2016.21.1.12
OBJECTIVES: The objectives of the study were to investigate the school nutrition teachers' perception on their job and to find out recommendations needed for its improvement in order to provide... -
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- Effects of Nutrition Education Providing School Lunch by Personalized Daily Needed Food Exchange Units for Adolescent Athletes in Jeonbuk Province
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Ko KM, Kim SB
- KMID: 2269399
- Korean J Community Nutr.
- 2016 Feb;21(1):25-36.
- doi: 10.5720/kjcn.2016.21.1.25
OBJECTIVES: The purpose of this study was to investigate effects of nutrition education providing school lunch by personalized daily needed food exchange units using Food Exchange System for adolescent athletes. METHODS:... -
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- Factors Related to Eating Habits and Nutrition Status of Mother Affecting on Body Mass Index of Children aged 1-5years: Data from the Fifth Korea National Health and Nutrition Examination Survey, 2010-2011
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Park M, Park P
- KMID: 2269406
- Korean J Community Nutr.
- 2016 Feb;21(1):102-111.
- doi: 10.5720/kjcn.2016.21.1.102
OBJECTIVES: The intention of this study was to find out the impact of mother's body mass index, eating habits, nutrition status and sociodemographic factors on the body mass index of... -
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- Evaluation of Nutrition Quotient and Related Factors in Preschool Children
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Jung YH, Kim JH
- KMID: 2269397
- Korean J Community Nutr.
- 2016 Feb;21(1):1-11.
- doi: 10.5720/kjcn.2016.21.1.1
OBJECTIVES: This study was conducted to evaluate the nutrition quotient (NQ) by gender and understand which factors influence NQ in preschool children. METHODS: Subjects were 245 children (110 boys, 135 girls)... -
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- Developing Food Safety Education Program for Employees at School Foodservice Implementing HACCP
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Lee HY, Bae HJ
- KMID: 2269404
- Korean J Community Nutr.
- 2016 Feb;21(1):84-92.
- doi: 10.5720/kjcn.2016.21.1.84
OBJECTIVES: This study was performed to develop a food safety education program for school foodservice employees and evaluate its effectiveness. METHODS: Food safety education programs were made into two levels; one... -
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- Correlations Among Threshold and Assessment for Salty Taste and High-salt Dietary Behavior by Age
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Jiang L, Jung YY, Lee YK
- KMID: 2269403
- Korean J Community Nutr.
- 2016 Feb;21(1):75-83.
- doi: 10.5720/kjcn.2016.21.1.75
OBJECTIVES: The purpose of this study was to analyze correlation thresholds and assessment for salty taste and high-salt dietary behaviors by age. METHODS: A total of 524 subjects including 100 each... -
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- A study on the Needs for Nutrition Management Program for Elderly Who use Welfare Facilities
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Lee MJ, Kim JH, Park OJ, Lee YM
- KMID: 2269402
- Korean J Community Nutr.
- 2016 Feb;21(1):65-74.
- doi: 10.5720/kjcn.2016.21.1.65
OBJECTIVES: This study was performed to investigate the nutritional status, health conditions, eating habits and experience and demand for nutrition.dietary management of senior citizens. And these data are formed foundation... -
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- Health Status Assessment Tool Development based on Dietary Patterns in Middle-Aged Women
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Lee HJ, Lee KH
- KMID: 2269400
- Korean J Community Nutr.
- 2016 Feb;21(1):37-52.
- doi: 10.5720/kjcn.2016.21.1.37
OBJECTIVES: This study was performed to develop an assessment tool for middle aged women's health status based on dietary patterns, which will have practical applications in the working field of... -
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- Dietary Behavior of Marriage Migrant Women according to Their Nationality in Multicultural Families
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Kim JH, Lee MH
- KMID: 2269401
- Korean J Community Nutr.
- 2016 Feb;21(1):53-64.
- doi: 10.5720/kjcn.2016.21.1.53
OBJECTIVES: Nowadays, the multicultural families make up significant portion of Korean population and communities. Successful re-settling in a new country can be difficult, particularly when there are disparities in dietary... -
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