- A Study on Vitamin C Content of Nutrition Emphasized Products
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Jeong DU, Lee HO, Kim YK, Om AS
- KMID: 2366741
- Korean J Community Nutr.
- 2016 Dec;21(6):574-579.
- doi: 10.5720/kjcn.2016.21.6.574
OBJECTIVES: Vitamin C has various functions such as antioxidative effect and supporting absorption of iron (Fe). Aim of this present study was to provide vitamin C nutrition information and to... -
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- Application and the Effect of Nutrition Education Program Based on the Social Cognitive Theory Among Middle School Girls
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Kim J, Woo T, Lee KA, Lee SM, Lee KH
- KMID: 2366735
- Korean J Community Nutr.
- 2016 Dec;21(6):497-508.
- doi: 10.5720/kjcn.2016.21.6.497
OBJECTIVES: The purpose of this study was to evaluate the effect of nutrition education using materials based on social cognitive theory. Education topics focused on improving health-related and dietary self-awareness... -
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- A Comparison of Sources of Sodium and Potassium Intake by Gender, Age and Regions in Koreans: Korea National Health and Nutrition Examination Survey (KNHANES) 2010-2012
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Park YH, Chung SJ
- KMID: 2366740
- Korean J Community Nutr.
- 2016 Dec;21(6):558-573.
- doi: 10.5720/kjcn.2016.21.6.558
OBJECTIVES: The purpose of this study was to evaluate the main sources of dietary sodium and potassium intake in Koreans by gender, age and regions. METHODS: We used the data from... -
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- Comparison of Diet Quality and Diversity according to Obesity Type among 19-64 year old Korean Adults
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Gu HM, Ryu SY, Park J, Han MA, Son YE
- KMID: 2366739
- Korean J Community Nutr.
- 2016 Dec;21(6):545-557.
- doi: 10.5720/kjcn.2016.21.6.545
OBJECTIVES: This study was performed to compare the diet quality and diversity according to types of obesity categorized by body mass index and waist circumference among Korean adults aged 19-64... -
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- Measurement of Energy Expenditure Through Treadmill-based Walking and Self-selected Hallway Walking of College Students - Using Indirect Calorimeter and Accelerometer
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Kim YJ, Wang CS, Kim EK
- KMID: 2366737
- Korean J Community Nutr.
- 2016 Dec;21(6):520-532.
- doi: 10.5720/kjcn.2016.21.6.520
OBJECTIVES: The objective of this study was to assess energy expenditure and metabolic cost (METs) of walking activities of college students and to compare treadmill based walking with self-selected hallway... -
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- Adulterated Food Management Characteristics according to Dietary Lifestyles among Adolescents
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Kim Y
- KMID: 2366736
- Korean J Community Nutr.
- 2016 Dec;21(6):509-519.
- doi: 10.5720/kjcn.2016.21.6.509
OBJECTIVES: Adulterated food education in adolescence period is very important because dietary management related to food safety is not made in a short period. This study aimed to identify dietary... -
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- Dietary Changes After Breast Cancer Diagnosis: Associations with Physical Activity, Anthropometry, and Health-related Quality of life Among Korean Breast Cancer Survivors
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Song S, Youn HJ, Jung SY, Lee E, Kim Z, Cho J, Yoo YB, Moon HG, Noh DY, Lee JE
- KMID: 2366738
- Korean J Community Nutr.
- 2016 Dec;21(6):533-544.
- doi: 10.5720/kjcn.2016.21.6.533
OBJECTIVES: We aimed to examine levels of physical activity, anthropometric features, and health-related quality of life (HRQoL) among Korean breast cancer survivors who reported changes in their diet after diagnosis. METHODS:... -
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