- Recommended Intake and Dietary Intake of Vitamin A for Koreans by Unit of Retinol Activity Equivalent
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Kim Y
- KMID: 2351704
- Korean J Community Nutr.
- 2016 Aug;21(4):344-353.
- doi: 10.5720/kjcn.2016.21.4.344
OBJECTIVES: New retinol activity equivalent (RAE) was introduced as vitamin A unit in Dietary Reference Intake (DRI) for Koreans 2015. The purpose of this study was to evaluate the adequacy... -
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- Metabolic Syndrome Risk by Intake Ratio and Intake Pattern of Proteins in Middle-aged Men Based on the 2012-2013 Korean National Health and Nutrition Examination Survey Data
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Jang M, Her E, Lee K
- KMID: 2351706
- Korean J Community Nutr.
- 2016 Aug;21(4):366-377.
- doi: 10.5720/kjcn.2016.21.4.366
OBJECTIVES: The purpose of the study was to compare intake of energy nutrients, physical characteristics, and the prevalence of metabolic syndrome according to protein intake group. METHODS: Subjects were 827 men... -
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- Quality of Diet and Nutritional Intake and Mortality Risk among South Korean Adults Based on 12-year Follow-up Data
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Kim HR
- KMID: 2351705
- Korean J Community Nutr.
- 2016 Aug;21(4):354-365.
- doi: 10.5720/kjcn.2016.21.4.354
OBJECTIVES: Studies that reported the association between diet quality/nutritional intake status and mortality have rarely used long-term follow-up data in Asian countries, including Korea. This study investigated the association between... -
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- Sarcopenia and Sarcopenic Obesity and Their Association with Cardiovascular Disease Risk in Postmenopausal Women: Results for the 2008-2011 Korea National Health and Nutrition Examination Survey
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Kim M, Sohn C
- KMID: 2351707
- Korean J Community Nutr.
- 2016 Aug;21(4):378-385.
- doi: 10.5720/kjcn.2016.21.4.378
OBJECTIVES: This study was conducted to investigate the association between sarcopenia and sarcopenic obesity and cardiovascular disease risk in Korean postmenopausal women. METHODS: We analyzed data of 2,019 postmenopausal women aged... -
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- Perception on Optimal Diet, Diet Problems and Factors Related to Optimal Diet Among Young Adult Women Using Focus Group Interviews: Based on Social Cognitive Theory
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Kim HJ, Lee AR, Kim KW
- KMID: 2351703
- Korean J Community Nutr.
- 2016 Aug;21(4):332-343.
- doi: 10.5720/kjcn.2016.21.4.332
OBJECTIVES: Study purpose was to investigate perception on diet, diet problems and related factors among young adult women using focus group interviews (FGI) based on the Social Cognitive Theory (SCT). METHODS:... -
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- The Effects of the Economic Characteristics of Single-person Households on the Food Service Industry
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Jo PK
- KMID: 2351702
- Korean J Community Nutr.
- 2016 Aug;21(4):321-331.
- doi: 10.5720/kjcn.2016.21.4.321
OBJECTIVES: The purpose of this study was to examine the economic characteristics of single-person households and explain the effects of them on the food service industry. METHODS: For this paper, I... -
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