- Status and Need Assessment on Nutrition & Dietary Life Education among Nutrition Teachers in Elementary, Middle and High Schools
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Oh NG, Gwon SJ, Kim KW, Sohn CM, Park HR, Seo JS
- KMID: 2269416
- Korean J Community Nutr.
- 2016 Apr;21(2):152-164.
- doi: 10.5720/kjcn.2016.21.2.152
OBJECTIVES: This study was conducted to investigate the status and need for nutrition and dietary life education among nutrition teachers at schools. These characteristics were analyzed if they were different... -
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- Gender Differences in Adolescents' Dietary Perceptions and Practices
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Woo T, Lee HJ, Lee KA, Lee SM, Lee KH
- KMID: 2269417
- Korean J Community Nutr.
- 2016 Apr;21(2):165-177.
- doi: 10.5720/kjcn.2016.21.2.165
OBJECTIVES: This study attempted to compare adolescents' dietary behaviors and perceptions by gender in order to recommend useful strategies for nutrition interventions. METHODS: Subjects were 2,363 middle school (MS) and high... -
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- Dietary Habits and Perception Toward Food Additives according to the Frequency of Consumption of Convenience Food at Convenience Stores among University Students in Cheongju
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Pae M
- KMID: 2269415
- Korean J Community Nutr.
- 2016 Apr;21(2):140-151.
- doi: 10.5720/kjcn.2016.21.2.140
OBJECTIVES: This study was performed to examine the consumption patterns of convenience food at convenience stores, dietary habits, and perception as well as knowledge of food additives among university students. METHODS:... -
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- Relationship between Eating Style and Food Intake of Healthy Female College Students during Chuseok Holidays
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Kim SY
- KMID: 2269414
- Korean J Community Nutr.
- 2016 Apr;21(2):131-139.
- doi: 10.5720/kjcn.2016.21.2.131
OBJECTIVES: The present study was conducted to investigate associations between eating style and food intake of 45 female college students during Chuseok holidays. METHODS: A ten-day food record was obtained and... -
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- Study on Energy and Nutrient Intake and Food Preference of the Elderly in Care Facilities
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Kwon JS, Lee SH, Lee KM, Lee Y
- KMID: 2269420
- Korean J Community Nutr.
- 2016 Apr;21(2):200-217.
- doi: 10.5720/kjcn.2016.21.2.200
OBJECTIVES: The purpose of this study was to assess energy and nutritional intake and investigate the preference for food and cooking methods of the residents in elderly care facilities. METHODS: Data... -
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- A Study on the Body Composition, Physical Activity Level, Basal Metabolic Rate, and Daily Energy Expenditure of Elderly in Busan
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Lim HJ
- KMID: 2269418
- Korean J Community Nutr.
- 2016 Apr;21(2):178-189.
- doi: 10.5720/kjcn.2016.21.2.178
OBJECTIVES: The objectives of the study were to assess body composition, physical activity level (PAL), basal metabolic rate (BMR), and daily energy expenditure (DEE) and to examine associations between PAL... -
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- The Nutrient Intakes and their Relationships with the Use of Diuretics, Symptom Severity and Physical Functioning in Heart Failure Patients
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Jang JH, Lee H, Park Y, Chun KJ, Kim JH
- KMID: 2269419
- Korean J Community Nutr.
- 2016 Apr;21(2):190-199.
- doi: 10.5720/kjcn.2016.21.2.190
OBJECTIVES: The purpose of this study was to identify the differences in nutrient intake according to using diuretics, symptom severity and degree of physical functioning in heart failure patients. METHODS: A... -
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