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A comparison of Dietary Habits and Influencing Factors for Vegetable Preferences of Adolescents in Gyeongnam Province

Kwak S, Woo T, Lee KA, Lee KH

OBJECTIVES: A higher consumption of vegetables is emphasized as the core component of most dietary guidelines. Thus, this research investigated the dietary habits and influencing factors of vegetable preferences of...
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The Current State of Food Allergy of Preschool Childcare Facilities in Hanam

Cho W, Kim J

OBJECTIVES: The purpose of this study was to investigate how to manage food allergy of pre-school children, focusing on the current status of the food allergy in childcare facilities in...
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The Prevalence of Hypertension and Related Nutritional Risk Factors of Elderly Living in a Rural Area

Lee MS

OBJECTIVES: The prevalence of hypertension in Korean rural elderly was significantly higher than that of the general population. Determining the potential risk factors of hypertension would be useful for managing...
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The Relationship between Stress, Social Support and Healthy Diet Score among Chinese University Students in Korea

Lee S, Feng Z, Lee Y

OBJECTIVES: The study aimed to examine whether healthy diet score was associated with stress and social support among 472 Chinese college students in Korea. METHODS: The study participants were 472 (187...
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The Effect of Obesity-Related Quality of Life on selecting a Goal for Weight Management in Overweight and Obese Patients

Chun MY

OBJECTIVES: Obesity is known to influence physical and mental health as well as the general quality of life. The aim of this study was to evaluate the effect of obesity...
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The association between Coffee Consumption and All-cause Mortality According to Sleep-related Disorders

Lee S, Cho W, Cho N, Shin C

OBJECTIVES: While recent studies showed that coffee consumption reduced the risk of all-cause mortality, no study has examined the effect of coffee consumption on all-cause mortality related to sleep disorders....
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