- The relationship between Intake of Health Foods and Dietary Behavior in Middle-Aged Women
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Kim MH, Lee HJ, Kim MJ, Lee KH
- KMID: 2268107
- Korean J Community Nutr.
- 2014 Oct;19(5):436-447.
- doi: 10.5720/kjcn.2014.19.5.436
OBJECTIVES: The purpose of this study was to investigate the health food consumption patterns and their relationship to dietary behavior in middle-aged women (45-60 years). METHODS: The exclusive face-to-face interviews by... -
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- A Qualitative Study on Attitude, Acceptability, and Adaptation for Home-delivered Meal Services in the Korean Elderly from the Perspective of Life Context
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Hwang JY, Kim B, Kim K
- KMID: 2268109
- Korean J Community Nutr.
- 2014 Oct;19(5):459-467.
- doi: 10.5720/kjcn.2014.19.5.459
OBJECTIVES: The purpose of this study was to suggest the strategies for improvement of home-delivered meal services for the elderly, to identify reasons for recipients to get started with the... -
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- Factors Associated with Fruit and Vegetable Consumption of Subjects Having a History of Stroke: Using 5th Korea National Health and Nutrition Examination Survey (2010, 2011)
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Kim SJ, Choi MK
- KMID: 2268110
- Korean J Community Nutr.
- 2014 Oct;19(5):468-478.
- doi: 10.5720/kjcn.2014.19.5.468
OBJECTIVES: Intake of fruits and vegetables has protective effects against stroke attack. This study intended to examine the status of consuming fruits and vegetables and to find out which factors... -
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- The Factors Influencing Health-Related Quality of Life in the Elderly: Focused on the General Characteristics, Health Habits, Mental Health, Chronic Diseases, and Nutrient Intake Status: Data from the Fifth Korea National Health and Nutrition Examination Survey (KNHANES V), 2010~2012
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Lee HS
- KMID: 2268111
- Korean J Community Nutr.
- 2014 Oct;19(5):479-489.
- doi: 10.5720/kjcn.2014.19.5.479
OBJECTIVES: This study intended to determine significant factors that influence the health-related quality of life ("HRQoL"; EuroQol 5 Dimension health-related quality of life (EQ_5D) & EuroQol visual analogue scale (EQ_VAS))... -
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- A Comparison between Asia-Pacific Region Criteria and Entropy Model Criteria about Body Mass Index of Elderly Females Using Morbidity of Chronic Disease
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Jeong GB, Park JY, Kwon SY, Park KO, Park PS, Park MY
- KMID: 2268112
- Korean J Community Nutr.
- 2014 Oct;19(5):490-498.
- doi: 10.5720/kjcn.2014.19.5.490
OBJECTIVES: This study was conducted to propose the need of re-establishing the criteria of the body weight classification in the elderly. We compared the Asia-Pacific Region Criteria (APR-C) with Entropy... -
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- The Effectiveness of Na Reduction Program for Cook in Child-care Center: Focus on Self-reevaluation and Strengthen Consciousness
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Shin H, Lee Y
- KMID: 2268106
- Korean J Community Nutr.
- 2014 Oct;19(5):425-435.
- doi: 10.5720/kjcn.2014.19.5.425
OBJECTIVES: The purpose of this study was to develop a Na-reduction education program and apply it for cooks who prepare meals in day-care centers. To development of the program was... -
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- The Relationship between Dietary Behaviors/health Risk Factors and Preference for Salty Taste among Korean Elderly People Living in Rural Areas
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Lee MS
- KMID: 2268108
- Korean J Community Nutr.
- 2014 Oct;19(5):448-458.
- doi: 10.5720/kjcn.2014.19.5.448
OBJECTIVES: Increasing salt preferences with age are said to increase preferences of salty foods, thereby leading to greater sodium consumption, which has further implication for hypertension. This study examined the... -
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- The Differences in Preference for Vegetables among Primary School to University Students in Gyeongbuk Area
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Lee YK, Kim Y
- KMID: 2268105
- Korean J Community Nutr.
- 2014 Oct;19(5):415-424.
- doi: 10.5720/kjcn.2014.19.5.415
OBJECTIVES: Vegetables are the most left over side dishes in school lunch programs. This study intended to analyze the differences in preference for vegetables among the students of different age... -
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