- Effect of Nutrition Education on Improving Dietary Attitudes, Food Habits and Food Frequency - Female in Twenties Shift Work in Gyeonggi Area
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Lee SL
- KMID: 2267482
- Korean J Community Nutr.
- 2013 Feb;18(1):55-64.
- doi: 10.5720/kjcn.2013.18.1.55
This study was conducted to investigate the effect of nutrition education on improving dietary attitudes, food habits and Food Frequency of 32 female shift workers by administering questionnaires. Dietary nutrient... -
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- Eating Behavior, Nutrition knowledge, and Educational Needs of the Food and Nutrition of Elementary School Students in the Gyeungnam Province
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Her ES
- KMID: 2267479
- Korean J Community Nutr.
- 2013 Feb;18(1):11-24.
- doi: 10.5720/kjcn.2013.18.1.11
This study was conducted to provide basic data for development of a dietary education textbook and guidebook by investigating and analyzing eating behavior, nutrition knowledge and educational needs in elementary... -
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- The Effect of NutriPlus Program among 1-5 Year Children in Daejeon Area - The Improvement in Nutritional Status of Children and Nutrition Knowledge and Attitude of Parents -
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Park SA, Yoon EY
- KMID: 2267478
- Korean J Community Nutr.
- 2013 Feb;18(1):1-10.
- doi: 10.5720/kjcn.2013.18.1.1
This study investigated the effect of nutritional improvement of 1-5 year children participated in NutriPlus program. The program was carried out at Public health Center, Daedeok-gu, Daejeon from March 2009... -
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- Effects of Nutrition Education and Personalized Lunch Service Program for Elderly at Senior Welfare Center in Jeonju
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Bae JS, Kim MH, Kim SB
- KMID: 2267483
- Korean J Community Nutr.
- 2013 Feb;18(1):65-76.
- doi: 10.5720/kjcn.2013.18.1.65
The purpose of this study was to investigate the effects of a nutrition education and personalized lunch service program in a senior welfare center. A total of 30 elderly (14... -
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- The study of Perception in Body Somatotype and Dietary Behaviors - The Comparative Study between Korean and Chinese College Students -
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Lee Y, Sun L
- KMID: 2267480
- Korean J Community Nutr.
- 2013 Feb;18(1):25-44.
- doi: 10.5720/kjcn.2013.18.1.25
This study aimed to analyze about the perception in obesity and body somatotype of university students in Korea and in China. This study provides the basic data of nutrition education... -
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- Nutritional Evaluation and Its Relation to the Risk of Metabolic Syndrome according to the Consumption of Cooked Rice and Cooked Rice with Multi-grains in Korean Adults: Based on 2007-2008 Korean National Health and Nutrition Examination Survey
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Son SH, Lee HJ, Park K, Ha TY, Seo JS
- KMID: 2267484
- Korean J Community Nutr.
- 2013 Feb;18(1):77-87.
- doi: 10.5720/kjcn.2013.18.1.77
This study was conducted to investigate the nutrient intakes of subjects by quartile of percent energy intake from cooked rice, consumption of cooked rice mixed with multi-grains and to evaluate... -
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- Assessment of Physical Activity Pattern, Activity Coefficient, Basal Metabolic Rate and Daily Energy Expenditure in Female University Students
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Park Y, Kim JH
- KMID: 2267481
- Korean J Community Nutr.
- 2013 Feb;18(1):45-54.
- doi: 10.5720/kjcn.2013.18.1.45
This study was conducted to investigate the physical activity pattern, activity coefficient, basal metabolic rate and energy expenditure of female university students. One-day activity diaries were collected from 95 female... -
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