- A Comparative Study on Cognition and Preference of Korean Traditional Food Classified by Age in Busan
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Lee JS, Kim SJ
- KMID: 2259953
- Korean J Community Nutr.
- 2010 Jun;15(3):351-360.
This study was carried out to investigate the Korean traditional foods cognition and preference classified by age in Busan. The survey was conducted from January 2 to March 31, 2008,... -
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- A Survey on Preference and Purchase Factors of Seaweed
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Hwang YM, Choi IS, Jung BM
- KMID: 2259954
- Korean J Community Nutr.
- 2010 Jun;15(3):361-368.
This study was carried out to investigate preference and purchase factors of seaweed in some regional residents of Korea. Subjects were residents (n = 1,218) whose residential area was divided... -
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- Food Diversity and Nutrient Intake of Elementary School Students in Daegu-Kyungbook Area
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Kim HJ, Yoon JS
- KMID: 2259949
- Korean J Community Nutr.
- 2010 Jun;15(3):297-307.
This study was intended to investigate the relation between nutrient status and food diversity of elementary school students in Daegu-Kyungpook area. The subjects were 164 elementary school students (82 boys,... -
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- Intakes and Beliefs of Vegetables and Fruits, Self-Efficacy, Nutrition Knowledge, Eating Behavior of Elementary School Students in Kyunggi Area
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Na SY, Ko SY, Eom SH, Kim KW
- KMID: 2259951
- Korean J Community Nutr.
- 2010 Jun;15(3):329-341.
The purpose of this study was to examine vegetable & fruit (V/F) intakes, beliefs and self-efficacy regarding V/F consumption, nutrition knowledge and eating behavior of elementary students. A survey was... -
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- Clients' Handling and Consumption of Home-delivered Meals at Home and Their Perceptions on Home-Delivered Meal Services for Older Adults
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Park JY, Lee KE, Yi NY, Kwak TK
- KMID: 2259956
- Korean J Community Nutr.
- 2010 Jun;15(3):379-392.
The purposes of this study were to investigate recipients' handling and consumption of home-delivered meals at home and to assess their perceptions on home-delivered meal services for older adults. A... -
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- Comparing School Lunch Program Served at Dining Room with Program at Classroom for Sanitation and Contentment at One Middle School
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Song HJ, Moon HK
- KMID: 2259955
- Korean J Community Nutr.
- 2010 Jun;15(3):369-378.
School lunch programs at middle schools have increased in quantity. However, the quality of them is in fact not enough to reach the satisfactory standard, especially in the aspect of... -
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- Comparative Study on Nutrients Intake, Physical Activities and Bone Mineral Density of Specialized Game High School Students according to Obesity Level
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Oh YK, Sohn C
- KMID: 2259957
- Korean J Community Nutr.
- 2010 Jun;15(3):393-402.
The purpose of this study was performed to evaluate the prevalence of overweight and to compare the dietary behaviors, nutrient intake and physical activities of specialized game high school students.... -
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- Analysis of Different Dietary Habits by Classification of Body Mass Index of Middle School Male Students in Ulsan City
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Jung SI, Hong SM
- KMID: 2259952
- Korean J Community Nutr.
- 2010 Jun;15(3):342-350.
This study investigates differences in middle school male students' anthropometric variables and dietary habits using BMI (Body Mass Index) classifications. chi-square-test for frequency and ANOVA test for mean value and... -
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- Analysis of BMI Menopose, Blood Pressure and Dietary Habits Affecting Born Mineral Density of 30~60 Years Women
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Koo JO, Park S
- KMID: 2259958
- Korean J Community Nutr.
- 2010 Jun;15(3):403-414.
Reducing women's bone mineral density (BMD) has close relationship to risk in osteoporosis. This study was carried out to identify bone density risk factors affecting women's BMD, and to analyze... -
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- Anthropometric Index and Nutrient Intake in Korean Aged 50 Plus Years Living in Kugoksoondam Longevity-belt Region in Korea
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Kwak CS, Yon M, Lee MS, Oh SI, Park SC
- KMID: 2259950
- Korean J Community Nutr.
- 2010 Jun;15(3):308-328.
As the older adult period (> or = 65 y) is increasing, it is needed to investigate the trend of aging-dependent anthropomeric index and nutrient intake, and establish the more... -
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