- The Interrelations among Nutrition Education, Satisfaction with School Lunch, School Lunch Leftovers and Self-rated Mental or Physical Health: The Elementary School Children in Daejeon Area
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Kwon S, Sung SJ, Ly SY
- KMID: 2258920
- Korean J Community Nutr.
- 2010 Feb;15(1):94-107.
The purpose of this study was to examine the interrelations among current status of nutrition education, satisfaction with school lunch, school lunch leftovers and self-rated mental or physical health in... -
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- The Effect of Nutrition Education Using Animations on the Nutrition Knowledge, Eating Habits and Food Preferences of Elementary School Students
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Kim KA, Lee YK
- KMID: 2258916
- Korean J Community Nutr.
- 2010 Feb;15(1):50-60.
The purpose of this study was to conduct nutrition education using animations for the establishment of proper eating habits among elementary school students and to evaluate its effectiveness. The subjects... -
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- A Study on Nutrition Knowledge, Dietary Attitudes and Nutrition Education Needs among Child-Care Teachers
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Choi KS
- KMID: 2258923
- Korean J Community Nutr.
- 2010 Feb;15(1):137-148.
This study was conducted on 175 child-care teachers, who participated in in-service education, to research the methods to improve child-care teacher's nutrition management capability for infants and children. Investigated results... -
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- School Food Service Satisfaction and Menu Preferences of High School Students: Focused on Iksan, Cheonbuk
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Lee KH, Park ES
- KMID: 2258921
- Korean J Community Nutr.
- 2010 Feb;15(1):108-123.
The purpose of this study was to investigate school food service satisfaction and menu preferences of high school students in Iksan, Cheonbuk area. Self-administered questionnaires were completed by 692 high... -
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- Effects of the 12 Weeks Weight Control Program on Improvement of BMI, Nutrition Knowledge, Physical Fitness and Stress Levels of Adult Obese Women
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Kim KH
- KMID: 2258918
- Korean J Community Nutr.
- 2010 Feb;15(1):73-82.
This study was conducted to investigate the effects of a weight control programs on BMI, nutrition knowledge, physical fitness and stress level of adult obese women. The subjects of this... -
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- Evaluation of Diet Quality of Children and Adolescents Based on Nutrient and Food Group Intake and Diet Quality Index-International (DQI-I)
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Kim MH, Bae YJ
- KMID: 2258895
- Korean J Community Nutr.
- 2010 Feb;15(1):1-14.
It is suggested that evaluation of diet quality may be a great indicator of nutritional assessment. The aim of this study was to evaluate the diet quality of children and... -
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- Development of an Educational Web Site and e-Learning System for Elementary School Students to Reduce Sugar, Natrium and Fat Intakes
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Kim HW, Lee KA, Cho EJ, Chae JC, Kim YK, Lee S, Lee KH
- KMID: 2258915
- Korean J Community Nutr.
- 2010 Feb;15(1):36-49.
This study was carried out to reduce children's sugar, natrium and fat intakes and establish their healthy lifestyle. To achieve these goals, we developed an educational web site and an... -
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- Changes of Obesity Index, Serum Lipid Profiles and Nutrient Intakes in Obese Children after the Weight Control Program of Nutrition Education
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Lee EJ, Kim KH
- KMID: 2258917
- Korean J Community Nutr.
- 2010 Feb;15(1):61-72.
The purpose of this study was to evaluate the effect of a weight control program on anthropometric values, serum lipid profiles and nutrient intakes. The subjects of this study were... -
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- Task Analysis and Education Need of Dietitians in the Contracted Business & Industry Foodservice
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Yang JH, Lee HY
- KMID: 2258922
- Korean J Community Nutr.
- 2010 Feb;15(1):124-136.
The purposes of this study were to investigate importance level and performance frequency of the dietitians' duties and task elements, to examine the actual condition of education and need for... -
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- Association of Serum Lipids and Dietary Intakes with Serum Adiponectin Level in Overweight and Obese Korean Women
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Lee MY, Kim JH
- KMID: 2258914
- Korean J Community Nutr.
- 2010 Feb;15(1):27-35.
This study was done to investigate the association of blood clinical parameters and dietary intakes with serum adiponectin level. Athropometric measurement, dietary intakes, serum lipids and adiponectin levels were examined... -
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- Nutrient Intakes and Blood Lipids According to Obesity Degree by Body Fat Percentage among Middle-Aged Women in Gunsan City
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Chang HS
- KMID: 2258907
- Korean J Community Nutr.
- 2010 Feb;15(1):15-26.
The purpose of this study was to compare nutrient intakes and blood lipids of middle-aged women according to the obesity index by %Fat. Subjects were assigned to one of the... -
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- A Study on the Consumer Perception and Factor Analysis of Food Tourism
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Kim EH, Lee MA
- KMID: 2258919
- Korean J Community Nutr.
- 2010 Feb;15(1):83-93.
The purpose of this study is to investigate consumer perception and importance of food tourism properties and performance of the properties in Sangju province of Gyeongsangbuk-do. The study has found... -
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