- A Study on Nursery School Teacher's Knowledge and Education of Nutrition Care in Gwang-Ju
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Song J, Heo YR
- KMID: 2259282
- Korean J Community Nutr.
- 2010 Apr;15(2):159-168.
This study was done to come up with a solution to effectively increase nutrition knowledge and education among nursery school teachers in the Gwang-ju metropolitan city area. The scores of... -
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- Snack Consumption Behaviors and Nutrition Knowledge among Elementary School Students in Siheung-si
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Cho EA, Lee SK, Heo GJ
- KMID: 2259294
- Korean J Community Nutr.
- 2010 Apr;15(2):169-179.
Good snack consumption behaviors are important among elementary students because snack provides additional energy and nutrients and because good dietary behaviors should be formed during early stages of life. This... -
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- Effect of Eating with Family or Alone on the Self-rated Mental or Physical Health: The Elementary School Children in Daejeon Area
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Sung SJ, Kwon S
- KMID: 2259306
- Korean J Community Nutr.
- 2010 Apr;15(2):206-226.
The purpose of this study was to examine the effect of eating with family or alone on the self-rated mental or physical health and then work out strategies of making... -
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- A Survey on the Breakfast Skipping Rate of Korean Adults Relative to Their Lifestyle and Breakfast Skipping Reasons and Dietary Behavior of Breakfast Skippers
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Yun S, Jeong HR, Kim MH
- KMID: 2259305
- Korean J Community Nutr.
- 2010 Apr;15(2):191-205.
This study investigated the rates and reasons for breakfast skipping according to gender, age, and lifestyle related factors in Korean adults. The survey was conducted using questionnaires and the subjects... -
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- Importance Evaluation about the Remedies for Improvement of Sanitation Management by Foodservice Managers
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Bae HJ, Lee HY
- KMID: 2259310
- Korean J Community Nutr.
- 2010 Apr;15(2):266-274.
The purposes of this study were to evaluate on the importance about the possible remedies for improvement of sanitation management by foodservice manager and to compare dietitians' opinion and that... -
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- Food Habits, Eating Behaviors and Food Frequency by Gender and among Seoul and Other Regions in Upper-Grade Elementary School Children
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Kim KH
- KMID: 2259304
- Korean J Community Nutr.
- 2010 Apr;15(2):180-190.
This study was conducted to investigate the differences in food habits, eating behaviors and food frequency by gender and regions in upper grade elementary school children in Korea. Subjects of... -
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- A Comparative Study on the Designer-Oriented Current Status of Menu Book Designs in the Restaurants of Incheon Area
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Kwon S, Lee JH
- KMID: 2259309
- Korean J Community Nutr.
- 2010 Apr;15(2):253-265.
The purpose of this study was to examine the designs of the menu books as an important tool of marketing and then present its improvement strategies. For this, the investigator... -
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- Development of Risk Communication Strategy and Educational Homepage on Food Additives
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Kim SM, Kim JW
- KMID: 2259308
- Korean J Community Nutr.
- 2010 Apr;15(2):240-252.
The purpose of this research was to develop risk communication (RC) strategy and educational web-site on food additives for elementary students and their parents to improve their perception on food... -
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- Optimal Waist Circumference for the Prevention of Cardiovascular Disease
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Baik I, Shin C
- KMID: 2259311
- Korean J Community Nutr.
- 2010 Apr;15(2):275-283.
There are few studies reporting optimal waist circumference that can be utilized to prevent the incidence of cardiovascular disease (CVD). We evaluated the association of waist circumference and waist and... -
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- A Study on Weight Control Behaviour, Eating Habits and Health-related Life Habits according to Obesity Degree by Body Fat Percentage among Middle-aged Women in Gunsan City
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Chang HS
- KMID: 2259307
- Korean J Community Nutr.
- 2010 Apr;15(2):227-239.
The purpose of this study was to compare weight control behaviour, eating habits and health-related life habits according to the obesity degree by body fat percentage (%Fat) among middle-aged women.... -
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