- The Perception of Nutrition Teacher's Competency and Duty
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Lee HY, Lee EJ
- KMID: 2300956
- Korean J Community Nutr.
- 2009 Jun;14(3):316-326.
The purposes of this study were to identify the significance of a nutrition teacher, to analyze the importance of competence as a nutrition teacher and to evaluate the importance and... -
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- Evaluation of a Nutrition Education Program for Elementary School Children
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Ahn Y, Ko SY, Kim KW
- KMID: 2300951
- Korean J Community Nutr.
- 2009 Jun;14(3):266-276.
The purpose of this study was to implement and evaluate the nutrition education program for elementary school children. Subjects were 5th graders (n = 142) of an elementary school in... -
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- Effect of School Breakfast Service on Attitudes Toward Breakfast and School Breakfast of Male Middle School Stu
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Yi G, Yoon J, Choo YJ, Chung SJ, Kwon YH
- KMID: 2300952
- Korean J Community Nutr.
- 2009 Jun;14(3):277-285.
This study was conducted to analyze the effect of male middle school students'eating school breakfast on their attitudes toward breakfast and school breakfast. In addition, the effect of school breakfast... -
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- A Study on Differences of Sanitation Education and Sanitation Knowledge Between Dietitians in School Foodservice And Managers in Commercial Foodservice
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Park SH, Jung HA, Bae HJ, Joo N
- KMID: 2300955
- Korean J Community Nutr.
- 2009 Jun;14(3):306-315.
The purpose of this study was to compare the status of sanitation education and sanitation knowledge in school foodservice with commercial foodservice. The survey sample was institutional foodservice directors (n... -
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- Reliability of Nutritional Screening Using DETERMINE Checklist for Elderly in Korean Rural Areas by Season
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Moon HK, Kong JE
- KMID: 2300958
- Korean J Community Nutr.
- 2009 Jun;14(3):340-353.
It is very important to screen the elderly for nutritional risk, because nutritional status is a critical factor to maintain their health. Some nutrition checklists used in Korea for the... -
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- Consumers' Purchasing Intentions of Organic Foods in relation to the Perceived Health Concerns, Healthy Eating Practices and Attitudes, and Food Choice Motives
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Cha MH, Kim YK
- KMID: 2300953
- Korean J Community Nutr.
- 2009 Jun;14(3):286-294.
This study investigated the correlations of five constructs - health concerns, healthy eating practices and attitudes, food choice motives, attitudes toward organic foods - in the formation of behavioral to... -
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- Healthy Eating Habits Related to Normal Weight Maintenance among Female University Students
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Baek S
- KMID: 2300954
- Korean J Community Nutr.
- 2009 Jun;14(3):295-305.
In order to investigate how to maintain normal weight under independent living conditions, twenty female university students were enrolled and asked to complete a questionnaire over a 10- day study... -
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- Nutritional Status of the Oldest-elderly Population in Sunchang County
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Lee MS
- KMID: 2300950
- Korean J Community Nutr.
- 2009 Jun;14(3):255-265.
This study was investigated nutrient intakes and dietary evaluation index of the healthy subjects over 85 of Sunchang County to explore the improved dietary pattern for healthy aging of the... -
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- The Use of Iron Supplements of Pregnant Women and Pregnancy Outcome
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Cho JH, Ahn HS, Bae HS
- KMID: 2300957
- Korean J Community Nutr.
- 2009 Jun;14(3):327-339.
It is known that Korean pregnant women take iron supplements at a higher than the recommended level. This study was designed to provide data on current iron intake levels both... -
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