- Development of Program Based on the Website for Individual Meal Planning
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Kim JM, Choi SK, Seo JS
- KMID: 2300972
- Korean J Community Nutr.
- 2009 Feb;14(1):31-42.
The purpose of this study was to develop the website-based program for individual meal planning. The program consisted of the basic information of clients, dietary habits, analysis of nutrient intakes... -
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- An Assessment of Customer Satisfaction towards University Residence Hall Foodservice and Subjective QOL (Quality of Life): Focused on the University Students in Daegu, Gyeongbuk Area
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Choi MK, Choi SH, Lee S
- KMID: 2300979
- Korean J Community Nutr.
- 2009 Feb;14(1):114-122.
The purpose of this study was to identify the factors of university residence hall foodservice quality which has correlations with subjective QOL (quality of life) of target customers. A total... -
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- Nutrition Knowledge and Eating Behaviors of Elementary School Children in Seoul
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Jeong NY, Kim KW
- KMID: 2300974
- Korean J Community Nutr.
- 2009 Feb;14(1):55-66.
This study was aimed to examine nutrition knowledge, dietary attitudes, and eating habits of elementary school students and to examine if their characteristics differ by gender. Subjects were 5th and... -
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- A Study on the Parents' Perceptions of Children's Favorite Foods
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Jung JH, Song KH, Yoon JY
- KMID: 2300975
- Korean J Community Nutr.
- 2009 Feb;14(1):67-76.
The purpose of this study was to investigate the parents' perceptions of children's favorite foods. Mothers of elementary school students in Seoul were asked in a survey about their perceptions... -
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- Relation of Breakfast Intake to Diet Quality in Korean School-Aged Children: Analysis of the Data from the 2001 National Health and Nutrition Survey
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Yeoh YJ, Yoon J, Shim JE
- KMID: 2300969
- Korean J Community Nutr.
- 2009 Feb;14(1):1-11.
The aims of this study were to assess the quality of breakfast intake and to examine the relation of breakfast intake to the quality of daily diet in Korean school-aged... -
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- Dishes Contributing to Sodium Intake of Elderly Living in Rural Areas
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Moon HK, Choi SO, Kim JE
- KMID: 2300980
- Korean J Community Nutr.
- 2009 Feb;14(1):123-136.
Sodium is a necessary element for the body. Excessive intake of sodium is known as one of the risk factors for chronic diseases. Recently, increasing numbers of people in Korea... -
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- The Status, Importance and Performance of the School Obesity Education in Elementary School
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Heo YY, Hwang J
- KMID: 2300973
- Korean J Community Nutr.
- 2009 Feb;14(1):43-54.
The purpose of the study was to investigate the status of the nutritional education program on educational perception, facilities, contents and systems, which were focused on the school obesity education... -
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- A Study on Factors of Job Satisfaction and Burnout of Hospital Dietitians
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Yun HJ, Lee JE, Hong WS
- KMID: 2300978
- Korean J Community Nutr.
- 2009 Feb;14(1):100-113.
This research aims to examine the experiences of hospital dietitians' burnout and the factors of their burnout, such as demographic factors, unique characteristics of hospitals, their self-respect, and organizational factors.... -
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- The Anthropometric Status and Nutrient Intakes of Physical Education Majors and Non-major Male College Students
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Park HO, Hyun HJ, Song KH
- KMID: 2300970
- Korean J Community Nutr.
- 2009 Feb;14(1):12-21.
The study was performed to investigate the relationship of regular exercise to body composition and nutrient intakes of male college students by comparing anthropometric measurements and one-day dietary intakes by... -
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- Comparison of Children's Body Weights and Eating Habits by Maternal Parenting Attitudes Perceived by Children
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Choe YJ, Min H
- KMID: 2300976
- Korean J Community Nutr.
- 2009 Feb;14(1):77-86.
Effective parenting attitudes have been known to be associated with children's health practices including dietary intake and physical activity. The objective of this study is to compare children's body weights... -
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- Evaluation of Foodservice Managers' Perception on Safety Management in Childcare Centers and Kindergartens
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Park HS, Lee KM, Seol HR, Park KH, Ryu K
- KMID: 2300977
- Korean J Community Nutr.
- 2009 Feb;14(1):87-99.
The purpose of this study was to investigate the perception of foodservice managers in childcare centers and kindergartens for identifying the vulnerable areas of safety management. The foodservice managers in... -
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- Dietary Intakes and Eating Behaviors of Vietnamese Female Immigrants to Korea through Marriage and Korean Spouses and Correlations of Their Diets
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Kim SH, Kim WY, Lyu JE, Chung HW, Hwang JY
- KMID: 2300971
- Korean J Community Nutr.
- 2009 Feb;14(1):22-30.
This study aimed to examine nutritional status and similarities of diets between Vietnamese female immigrants and Korean spouses and dietary changes of Vietnamese females after immigration. Subjects were 608 couples... -
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