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Factors Influencing Job Satisfaction of Dietitians(Nutrition Teachers) of School Foodservice in Daejeon/Chungnam Province

Shin WM, Han JI, Kim SA

  • KMID: 2300924
  • Korean J Community Nutr.
  • 2009 Dec;14(6):798-806.
The objective of this study was to investigate how to improve job satisfaction for dietitians and nutrition teachers by identifying influencing factors in Daejeon and Chungnam Province, South Korea. A...
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Evaluation of Nutrition Education for Diabetes Mellitus Management of Older Adults

Kang HJ, Shin EM, Kim KW

  • KMID: 2300918
  • Korean J Community Nutr.
  • 2009 Dec;14(6):734-745.
Diabetes mellitus is the prevalent disease among older adults. The purpose of this study was to implement and evaluate the nutrition education program for diabetes mellitus patients aged 60 and...
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Development and Evaluation of a Nutrition Education Program on Sodium Reduction in Elementary School Students

Jung YY, Shin EK, Lee HJ, Lee NH, Chun BY, Ann MY, Lee YK

  • KMID: 2300919
  • Korean J Community Nutr.
  • 2009 Dec;14(6):746-755.
This study was to develop and evaluate a nutrition education program to reduce dietary sodium. The school children (218 boys, 226 girls), from 8 elementary schools in the city of...
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Effects of Weight Control Program on Nutrient Intakes and Physical Fitness in Obese Korean Adult Women

Lee EJ

  • KMID: 2300920
  • Korean J Community Nutr.
  • 2009 Dec;14(6):756-766.
This study was conducted to investigate the effects of weight control program on nutrient intakes and physical fitness of Korean obese adult women. The subjects of this study were 33...
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A Comparison of Cluster and Factor Analysis to Derive Dietary Patterns in Korean Adults Using Data from the 2005 Korea National Health and Nutrition Examination Survey

Song YJ, Paik HY, Joung H

  • KMID: 2300917
  • Korean J Community Nutr.
  • 2009 Dec;14(6):722-733.
The purpose of this study was to explore dietary patterns and compare dietary patterns using cluster and factor analysis in Korean adults. This study analyzed data of 4,182 adult populations...
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The Effect of Nutrition Plus Program among 0~5 Year Children in the Yeojoo Area: The Improvement in Nutritional Status of Children after Nutrition Supplement of Children and Nutrition Education in Parents/Guardians

Park OJ, Lee MJ, Kim JH, Min SH, Lee HS

  • KMID: 2300921
  • Korean J Community Nutr.
  • 2009 Dec;14(6):767-776.
This study evaluated the effect of nutritional improvement of 0~5 year children of financially poor families after nutrition supplement of children and nutrition education in parents/guardians. The subject selected among...
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Effects of Frequent Eating-out and Breakfast Skipping on Body Mass Index and Nutrients Intake of Working Male Adults: Analysis of 2001 Korea National Health and Nutrition Survey Data

Lee JW

  • KMID: 2300923
  • Korean J Community Nutr.
  • 2009 Dec;14(6):789-797.
In order to investigate the effects of frequent eating-out and breakfast skipping of working men on body mass index and nutrients intake status, working male adults aged 20 or over...
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A Study on Brand Personality and Employee's Self: Image Congruity and Job Satisfaction: Especially for Family Restaurant

Kim KY, Ko MA

  • KMID: 2300925
  • Korean J Community Nutr.
  • 2009 Dec;14(6):807-816.
This day's research analyzed the difference between brand personality, self - image congruity, job satisfaction and their influences towards employees of family restaurants in order to suggest a plan which...
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A Survey on the Foodservice Management System of the Child Care Centers in Chungnam Asan Area

Song ES, Kim EG

  • KMID: 2300928
  • Korean J Community Nutr.
  • 2009 Dec;14(6):846-860.
We investigated the foodservice management practices in various operation types of childcare centers in Asan, Chungnam Province, with the intention of improving the quality of foodservice and providing the basic...
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Study of Food Intakes and Eating Patterns among Preschool Children in Daegu Area: Nutrient Intakes and Dietary Habits Associated with Body Weight Status

Seo JY, Lee IS, Choi BS

  • KMID: 2300916
  • Korean J Community Nutr.
  • 2009 Dec;14(6):710-721.
This study was conducted to investigate the body weight status (by WLI: Weight-Length Index) and dietary habits and to assess the nutritional status among preschool children in the Daegu area....
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Dietary Behavior Factors for Desirable Nutrient Intakes of the Oldest-old Population in Sunchang County

Lee MS

  • KMID: 2300915
  • Korean J Community Nutr.
  • 2009 Dec;14(6):699-709.
In order to identify valuable factors for improving dietary quality of Korean rural elderly, the consumption frequency of food groups, dietary habits and health behaviors related to nutrient intakes of...
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Association of Nutritional Status with Obesity by Body Mass Index and Waist Circumference among Hypertensive Elderly Patients

Seo KH, Lee HJ, Lim BD, Choi YJ, Oh H, Yoon JS

  • KMID: 2300927
  • Korean J Community Nutr.
  • 2009 Dec;14(6):831-845.
Hypertension and obesity are important modifiable risk factors for cardiovascular disease, the leading cause of death in Korea. Therefore, we assessed the association between dietary pattern and obesity in hypertensive...
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Assessment of Physical Activity, Activity Coefficient of Preschool Children and Actual Condition of Daycare Center Outdoor Play

Kim JH, Kim EK

  • KMID: 2300922
  • Korean J Community Nutr.
  • 2009 Dec;14(6):777-788.
The purpose of this study was to assess physical activities and activity coefficient of preschool children and was to give some concrete information to activate outdoor play and to probe...
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Factors Related to Sanitary Management Performance Based on HACCP System in School Foodservice: Seoul, Gyeonggi, Kangwon and Choongchung Areas in Korea

Kim GM, Lee SY

  • KMID: 2300926
  • Korean J Community Nutr.
  • 2009 Dec;14(6):817-830.
The purpose of this study was to analysis the sanitary management performance based on HACCP system for school foodservice. This study was carried out from September 2008 until December 2008...
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