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Perception of Nutrition Labeling on Restaurant Menus among Adults in Suwon

Sohn CY

  • KMID: 2300945
  • Korean J Community Nutr.
  • 2009 Aug;14(4):420-429.
The purposes of this study were to investigate the perception of nutrition labeling on restaurant menus, and to analyze the differences among subject's characteristics, eating-out behaviors, and dietary attitudes. Information...
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Perception on Nutrition Labeling of the Processed Food among Elementary School Teachers in Busan

Lee JS

  • KMID: 2300946
  • Korean J Community Nutr.
  • 2009 Aug;14(4):430-440.
This study was carried out to investigate the perception on nutrition labeling of the processed foods among elementary school teachers in Busan. The survey was conducted from November 1 to...
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The Nutrition Knowledge, Attitudes, and Dietary Habits of Physical Education Majors and Non-majors of Male College Students

Park HO, Hyun HJ, Song KH

  • KMID: 2300940
  • Korean J Community Nutr.
  • 2009 Aug;14(4):363-373.
This study was performed to investigate the nutrition knowledge, attitudes, and dietary habits of physical education (PE) major and non-majors of male college students. The subjects were 253 students residing...
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How Mothers Recognize Intake Status on Street Food of Elementary School Students in the Jeon Buk Region

Kim SH, Yu HH

  • KMID: 2300944
  • Korean J Community Nutr.
  • 2009 Aug;14(4):406-419.
This research has been surveyed on street food and snack intake status of elementary school students in the Jeon Buk region and the recognition of mothers has been observed...
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The Differences of Biochemical Status and Dietary Habits according to the Obesity Degree among Obese Elementary School Students in the Gyungbuk Area

Chae MJ, Choi SK, Seo JS

  • KMID: 2300947
  • Korean J Community Nutr.
  • 2009 Aug;14(4):441-450.
The prevalence of obesity in children has steadily risen during recent years in developed countries. Child obesity has become a major concern to health providers since it has grown to...
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The Weight Control-Related Attitudes, Dietary Self-Efficacy and Eating Behaviors according to the Perception of Eating Disorder and Obesity Index in Dancing Major High School Girls

Seok HK, Her ES

  • KMID: 2300942
  • Korean J Community Nutr.
  • 2009 Aug;14(4):383-391.
This study was performed in order to compare the differences in dietary self-efficacy and eating behaviors as well as the relationship of weight control attitudes according to eating disorder perception...
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Accuracy of Predictive Equations for Resting Metabolic Rate in Korean College Students

Lee GH, Kim MH, Kim EK

  • KMID: 2300949
  • Korean J Community Nutr.
  • 2009 Aug;14(4):462-473.
The purpose of this study is to analyze the accuracy of predictive equations for resting metabolic rate (RMR) in Korean college students. Subjects were 60 healthy Korean college students (30...
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Eating and Exercise Behaviors of University Students by Weight Change Status

Baek S, Kim E

  • KMID: 2300941
  • Korean J Community Nutr.
  • 2009 Aug;14(4):374-382.
Young adults are likely to start a new life style which may cause weight gain or obesity since leaving their parents for higher education or university. Whilst young people are...
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Food and Meal Preference of Workers in the Chonnam Yeosu Industrial Area

Han HM, Choi IS, Jung BM

  • KMID: 2300943
  • Korean J Community Nutr.
  • 2009 Aug;14(4):392-405.
This study was conducted to investigate food and meal preference of workers (435 male and 212 female) in the Chonnam Yeosu industrial area. The results of the survey were analyzed...
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Age-related Circulating Inflammatory Markers and Cardiovascular Disease Risk Factors in Korean Women

Kwak HK, Kim MJ

  • KMID: 2300948
  • Korean J Community Nutr.
  • 2009 Aug;14(4):451-461.
The purpose of this study was to investigate the age-related changes of cardiovascular disease risk factors and inflammatory markers in non-obese Korean women. Subjects were 112 women over 20 years...
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