- Perception of Nutrition Labeling on Restaurant Menus among Adults in Suwon
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Sohn CY
- KMID: 2300945
- Korean J Community Nutr.
- 2009 Aug;14(4):420-429.
The purposes of this study were to investigate the perception of nutrition labeling on restaurant menus, and to analyze the differences among subject's characteristics, eating-out behaviors, and dietary attitudes. Information... -
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- Perception on Nutrition Labeling of the Processed Food among Elementary School Teachers in Busan
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Lee JS
- KMID: 2300946
- Korean J Community Nutr.
- 2009 Aug;14(4):430-440.
This study was carried out to investigate the perception on nutrition labeling of the processed foods among elementary school teachers in Busan. The survey was conducted from November 1 to... -
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- The Nutrition Knowledge, Attitudes, and Dietary Habits of Physical Education Majors and Non-majors of Male College Students
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Park HO, Hyun HJ, Song KH
- KMID: 2300940
- Korean J Community Nutr.
- 2009 Aug;14(4):363-373.
This study was performed to investigate the nutrition knowledge, attitudes, and dietary habits of physical education (PE) major and non-majors of male college students. The subjects were 253 students residing... -
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- How Mothers Recognize Intake Status on Street Food of Elementary School Students in the Jeon Buk Region
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Kim SH, Yu HH
- KMID: 2300944
- Korean J Community Nutr.
- 2009 Aug;14(4):406-419.
This research has been surveyed on street food and snack intake status of elementary school students in the Jeon Buk region and the recognition of mothers has been observed... -
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- The Differences of Biochemical Status and Dietary Habits according to the Obesity Degree among Obese Elementary School Students in the Gyungbuk Area
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Chae MJ, Choi SK, Seo JS
- KMID: 2300947
- Korean J Community Nutr.
- 2009 Aug;14(4):441-450.
The prevalence of obesity in children has steadily risen during recent years in developed countries. Child obesity has become a major concern to health providers since it has grown to... -
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- The Weight Control-Related Attitudes, Dietary Self-Efficacy and Eating Behaviors according to the Perception of Eating Disorder and Obesity Index in Dancing Major High School Girls
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Seok HK, Her ES
- KMID: 2300942
- Korean J Community Nutr.
- 2009 Aug;14(4):383-391.
This study was performed in order to compare the differences in dietary self-efficacy and eating behaviors as well as the relationship of weight control attitudes according to eating disorder perception... -
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- Accuracy of Predictive Equations for Resting Metabolic Rate in Korean College Students
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Lee GH, Kim MH, Kim EK
- KMID: 2300949
- Korean J Community Nutr.
- 2009 Aug;14(4):462-473.
The purpose of this study is to analyze the accuracy of predictive equations for resting metabolic rate (RMR) in Korean college students. Subjects were 60 healthy Korean college students (30... -
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- Eating and Exercise Behaviors of University Students by Weight Change Status
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Baek S, Kim E
- KMID: 2300941
- Korean J Community Nutr.
- 2009 Aug;14(4):374-382.
Young adults are likely to start a new life style which may cause weight gain or obesity since leaving their parents for higher education or university. Whilst young people are... -
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- Food and Meal Preference of Workers in the Chonnam Yeosu Industrial Area
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Han HM, Choi IS, Jung BM
- KMID: 2300943
- Korean J Community Nutr.
- 2009 Aug;14(4):392-405.
This study was conducted to investigate food and meal preference of workers (435 male and 212 female) in the Chonnam Yeosu industrial area. The results of the survey were analyzed... -
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- Age-related Circulating Inflammatory Markers and Cardiovascular Disease Risk Factors in Korean Women
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Kwak HK, Kim MJ
- KMID: 2300948
- Korean J Community Nutr.
- 2009 Aug;14(4):451-461.
The purpose of this study was to investigate the age-related changes of cardiovascular disease risk factors and inflammatory markers in non-obese Korean women. Subjects were 112 women over 20 years... -
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