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Nutrition and Health of Toddlers and Preschoolers : Current Status and Issues

Choi YS

  • KMID: 2239195
  • Korean J Community Nutr.
  • 2008 Oct;13(5):737-748.
No abstract available.
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Development and Application of Nutrition Education Program and Media for Children

Lee YK

  • KMID: 2239199
  • Korean J Community Nutr.
  • 2008 Oct;13(5):763-771.
No abstract available.
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Nutrition Management in Child-care Facilities and Support Program for Child-care Foodservice

Yi BS

  • KMID: 2239196
  • Korean J Community Nutr.
  • 2008 Oct;13(5):749-757.
No abstract available.
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Proposal Writing for Nutrition Education

Lee KA

  • KMID: 2239213
  • Korean J Community Nutr.
  • 2008 Oct;13(5):775-783.
No abstract available.
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Evaluation Types and Instruments for the Effectiveness of Nutrition Education Program

Chae JH

  • KMID: 2239214
  • Korean J Community Nutr.
  • 2008 Oct;13(5):784-789.
No abstract available.
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Strategy of PR Activities and Education in Food Safety and Nutrition for Children's Health

Lee EJ

  • KMID: 2239197
  • Korean J Community Nutr.
  • 2008 Oct;13(5):758-762.
No abstract available.
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Program Evaluation and Public Relations

Chung SJ

  • KMID: 2239215
  • Korean J Community Nutr.
  • 2008 Oct;13(5):790-793.
No abstract available.
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Nutrition Knowledge, Dietary Self-Efficacy and Eating Habits According to Student's Stage of Regular Breakfast or Exercise

Choi MY, Kim HY

  • KMID: 2239187
  • Korean J Community Nutr.
  • 2008 Oct;13(5):653-662.
This study has been performed to analyze nutrition knowledge, dietary self-efficacy and eating habits of the elementary- and middle- school students (n = 342) according to student's stage of regular...
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The Effects of a Nutrition Education Program for Hypertensive Female Elderly at the Public Health Center

Yim KS

  • KMID: 2239186
  • Korean J Community Nutr.
  • 2008 Oct;13(5):640-652.
Hypertension is among the most common and important risk factors for stroke, heart attack, and heart failure which is considered to be the leading cause of death in Korea. The...
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A Study on Dietary Behaviors, Nutrients Intake Status and Hematological Status of Middle School Football Players in Busan

Lee JS, Kim NY, Lee YW

  • KMID: 2239182
  • Korean J Community Nutr.
  • 2008 Oct;13(5):601-609.
The study was carried out to investigate the dietary attitude and hematological status of the middle school football players in Busan. The survey was conducted from September 15 to October...
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Fitness of Diet-Related Factors Explaining the Self-Rated Health (SRH) in Rural Older Adults with Discriminant Analysis

Cha MH, Heo SJ, Youn HS

  • KMID: 2239194
  • Korean J Community Nutr.
  • 2008 Oct;13(5):723-732.
The purpose of this study was to identify the influence of diet related factors, such as diet behaviors, food intake, and nutrient intakes, on self-rated health (SRH). Also, in order...
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A Study on Dietary Attitudes and Dietary Self-Efficacy of Juvenile Delinquents

Lee JS, Lee HJ, Song BC, Kim EK, Lee CB, Kim SH

  • KMID: 2239188
  • Korean J Community Nutr.
  • 2008 Oct;13(5):663-673.
The purpose of this study was to identify the factors associated with dietary attitudes and dietary self-efficacy of juvenile delinquents. Out of 110 questionnaires distributed to the juvenile detention home...
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Dietary Behaviors and Seasonal Diversity of Food Intakes of Elderly Women Living Alone as Compared to Those Living with Family in Gyeongbuk Rural Area

Lim YJ, Choi YS

  • KMID: 2239184
  • Korean J Community Nutr.
  • 2008 Oct;13(5):620-629.
The purpose of this study was to assess dietary habits and seasonal variation and diversity of food intakes of elderly women living alone as compared to those of elderly women...
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A Comparative Study on the Nutritional Status of the Families with Working Housewives and with Non-working Ones: Analysis of 2001 Korea National Health and Nutrition Survey Data

Lee JW

  • KMID: 2239183
  • Korean J Community Nutr.
  • 2008 Oct;13(5):610-619.
In order to investigate if the employment of housewives may affect the nutritional status of their family members, an analysis was made for the data of 2001 Korea National Health...
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A Case Study on Restaurant Online Coupon Redemption Behavior of Resting Customers

Shin SH, Shin SY, Choi KW, Yang IS

  • KMID: 2239191
  • Korean J Community Nutr.
  • 2008 Oct;13(5):693-700.
The purposes this study were to a) analyze the revisiting ratio of resting customers after issuing online coupons, b) compare the characteristics of coupon redemption customers with non-redemption customers. For...
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Developing Dish-based Food Frequency Questionnaire for the Epidemiology Study of Hypertension Among Korean

Kim MK, Yun YM, Kim Y

  • KMID: 2239192
  • Korean J Community Nutr.
  • 2008 Oct;13(5):701-712.
The purpose of the present study was aimed to identify dish items applicable in developing dish?based food frequency questionnaire (DFFQ) for a hypertension study of Koreans. The 24-hour recall data...
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Development of Comic Books and an Animation as Dietary Education Materials for Children

Kim BK, Park HR, Kim JW

  • KMID: 2239185
  • Korean J Community Nutr.
  • 2008 Oct;13(5):630-639.
The purpose of this study was to develop children-friendly comic books and animation for dietary education of 3rd or 4th grade elementary students. Through a literature review on current dietary...
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Effects of Nutrition Service Improvement Activities for Reducing Plate Waste of the Diabetic Mellitus Diet in a General Hospital

Sohn CM, Yeom HS

  • KMID: 2239189
  • Korean J Community Nutr.
  • 2008 Oct;13(5):674-681.
Hospital malnutrition could be caused by not completing the food served in the hospital. This has been a big problem since it delays the recovery of the patient and extends...
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Blood Lipid Levels, Nutrient Intakes and Health-Related Lifestyles of Industrial Male Workers According to Apolipoprotein E Polymorphisms

Park YK, Cho SW, Kang JY, Paek YM, Sung SH, Choi TI

  • KMID: 2239193
  • Korean J Community Nutr.
  • 2008 Oct;13(5):713-722.
The purpose of this study was to investigate the association among nutrient intakes and health-related lifestyles with cardiovascular disease risk assessed by blood lipid profile according to Apolipoprotein E genotypes....
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Status of Children's Breakfast Skipping and Their Mothers' Needs for Breakfast Service at Child Care Centers

Lee K, Yoon J, Shim JE

  • KMID: 2239190
  • Korean J Community Nutr.
  • 2008 Oct;13(5):682-692.
The purpose of this study was to investigate the status of children's breakfast skipping and their mothers' needs for breakfast service at child care centers. A survey was conducted with...
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