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A Study on the Nutrition Knowledge and Nutritional Status of Food and Nutrition Major and Physical Science Major Female Students

Choi JM, Rha HB

  • KMID: 2238107
  • Korean J Community Nutr.
  • 2008 Feb;13(1):24-33.
The purpose of this study is to examine the nutrition knowledge, characteristics related to, nutrient intakes, anthropometrics, biochemical indices of university female students by major (food and nutrition versus physical...
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Factors Associated with Skipping Breakfast in Korean Children: Analysis of Data from the 2001 National Health and Nutrition Survey

Yeoh YJ, Yoon JH, Shim JE, Chung SJ

  • KMID: 2238110
  • Korean J Community Nutr.
  • 2008 Feb;13(1):62-68.
The purpose of this study was to identify the factors associated with skipping breakfast of Korean children by analyzing the 24-hour recall intake data from the 2001 National Health and...
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Effects of Worksite Nutrition Counseling for Health Promotion; Twelve-Weeks of Nutrition Counseling Has Positive Effect on Metabolic Syndrome Risk Factors in Male Workers

Lee MS, Kang HJ, Oh HS, Paek YM, Choue RW, Park YK, Choi TI

  • KMID: 2238109
  • Korean J Community Nutr.
  • 2008 Feb;13(1):46-61.
The purpose of this study was to investigate the effect of nutrition counseling on improving metabolic syndrome (MS) risk factors. Sixty-eight subjects were grouped according to their numbers of MS...
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A Comparison of Food and Nutrient Intake Status of Aged Females in A Rural Long Life Community by the Stage Model of Dietary Behavior Change

Park MY, Chun BY, Joo SJ, Jeong GB, Huh CH, Kim GR, Park PS

  • KMID: 2238108
  • Korean J Community Nutr.
  • 2008 Feb;13(1):34-45.
For the correct dietary habit and balanced dietary intake of aged people, the nutrition management that fits to the dietary behavior change stage has to be accomplished. In order to...
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Practices of Nutritional Ergogenic Aids Usage by Elite Bodybuilders and Weight Lifters

Cho SS, Lee OH

  • KMID: 2238117
  • Korean J Community Nutr.
  • 2008 Feb;13(1):134-142.
The objective of the present study was to determine the prevalence and type of nutritional ergogenic aids use, and to determine the frequency, reasons for use of nutritional ergogenic aids....
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Strategies for the Improvement of Customer Satisfaction on Foodservice through Identifying the Foodservice Quality Factors in Senior Care Facilities

Chang HJ

  • KMID: 2238111
  • Korean J Community Nutr.
  • 2008 Feb;13(1):69-79.
This study was designed to develop the strategy plans for the customer satisfaction on foodservice in the senior care facilities. For this, we examined the level of the customer satisfaction...
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Comparison of Dietary Behaviors Related to Sodium Intake by Gender and Age

Park YS, Son SM, Lim WJ, Kim SB, Chung YS

  • KMID: 2238105
  • Korean J Community Nutr.
  • 2008 Feb;13(1):1-12.
This study was performed to understand recognition and behaviors related to sodium intake of Korean adults. The data were collected from subjects including 267 male and 285 female adults in...
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Effects of Medical Nutrition Therapy on Dietary Quality, Plasma Fatty Acid Composition and Immune Parameters in Atopic Dermatitis Patients

Kim BS, Kim YY, Park JH, Kim NI, Choue RW

  • KMID: 2238112
  • Korean J Community Nutr.
  • 2008 Feb;13(1):80-90.
Atopic dermatitis (AD) is one of the major public health problem. It has been reported that the prevalence of AD in children and adults are 10-20% and 1-3%, respectively. Westernization...
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A Study on Development and Validation of Food Frequency Questionnaire for Estimating Energy Intake of Women in Child-Bearing Age

Ji SK, Kim HS, Choi HM

  • KMID: 2238115
  • Korean J Community Nutr.
  • 2008 Feb;13(1):111-124.
This study was conducted to develop a computerized food frequency questionnaire (FFQ) for assessing nutritional status of women of child-bearing age. Computerized food frequency questionnaire (FFQ) that reflect intakes of...
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Weight-related Perceptions, Practices and Eating Behaviors of Middle School Students: Associations with BMI

Kim JE, Min HS

  • KMID: 2238106
  • Korean J Community Nutr.
  • 2008 Feb;13(1):13-23.
This study investigated the association between the weight status of middle school students and the various weightrelated characteristics including desired weight, weight perception, weight-related practice, physical activity, and overeating behavior....
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Comparative Analysis of Food Habits and Bone Density Risk Factors between Normal and Risk Women Living in the Seoul Area

Kim MS, Koo JO

  • KMID: 2238116
  • Korean J Community Nutr.
  • 2008 Feb;13(1):125-133.
This study was carried out to compare bone density risk factors affecting women's BMD, and to examine the relationship age, lifestyle and dietary habits for bone health by physical measurement...
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Relationship between Ferric Reducing Antioxidant Power and Metabolic Risk Factors in Korean Women Living in Seoul

Kwak HK, Lee MS, Lim SY, Yoon S

  • KMID: 2238113
  • Korean J Community Nutr.
  • 2008 Feb;13(1):91-99.
The present study was conducted to examine metabolic risk factors and total antioxidant capacity (TAC) of Korean females living in Seoul and to investigate the relationship between the metabolic risk...
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Food Intake Patterns and Blood Clinical Indices in Female College Students by HDL-cholesterol Levels

Jung HN, Kim JH

  • KMID: 2238114
  • Korean J Community Nutr.
  • 2008 Feb;13(1):100-110.
Recently, a lot of epidemiological studies revealed that low HDL-cholesterol level was a better predictor of risk for coronary heart disease than total cholesterol. This study investigated the anthropometric parameters,...
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