- A Study on the Nutrition Knowledge and Nutritional Status of Food and Nutrition Major and Physical Science Major Female Students
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Choi JM, Rha HB
- KMID: 2238107
- Korean J Community Nutr.
- 2008 Feb;13(1):24-33.
The purpose of this study is to examine the nutrition knowledge, characteristics related to, nutrient intakes, anthropometrics, biochemical indices of university female students by major (food and nutrition versus physical... -
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- Factors Associated with Skipping Breakfast in Korean Children: Analysis of Data from the 2001 National Health and Nutrition Survey
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Yeoh YJ, Yoon JH, Shim JE, Chung SJ
- KMID: 2238110
- Korean J Community Nutr.
- 2008 Feb;13(1):62-68.
The purpose of this study was to identify the factors associated with skipping breakfast of Korean children by analyzing the 24-hour recall intake data from the 2001 National Health and... -
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- Effects of Worksite Nutrition Counseling for Health Promotion; Twelve-Weeks of Nutrition Counseling Has Positive Effect on Metabolic Syndrome Risk Factors in Male Workers
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Lee MS, Kang HJ, Oh HS, Paek YM, Choue RW, Park YK, Choi TI
- KMID: 2238109
- Korean J Community Nutr.
- 2008 Feb;13(1):46-61.
The purpose of this study was to investigate the effect of nutrition counseling on improving metabolic syndrome (MS) risk factors. Sixty-eight subjects were grouped according to their numbers of MS... -
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- A Comparison of Food and Nutrient Intake Status of Aged Females in A Rural Long Life Community by the Stage Model of Dietary Behavior Change
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Park MY, Chun BY, Joo SJ, Jeong GB, Huh CH, Kim GR, Park PS
- KMID: 2238108
- Korean J Community Nutr.
- 2008 Feb;13(1):34-45.
For the correct dietary habit and balanced dietary intake of aged people, the nutrition management that fits to the dietary behavior change stage has to be accomplished. In order to... -
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- Practices of Nutritional Ergogenic Aids Usage by Elite Bodybuilders and Weight Lifters
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Cho SS, Lee OH
- KMID: 2238117
- Korean J Community Nutr.
- 2008 Feb;13(1):134-142.
The objective of the present study was to determine the prevalence and type of nutritional ergogenic aids use, and to determine the frequency, reasons for use of nutritional ergogenic aids.... -
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- Strategies for the Improvement of Customer Satisfaction on Foodservice through Identifying the Foodservice Quality Factors in Senior Care Facilities
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Chang HJ
- KMID: 2238111
- Korean J Community Nutr.
- 2008 Feb;13(1):69-79.
This study was designed to develop the strategy plans for the customer satisfaction on foodservice in the senior care facilities. For this, we examined the level of the customer satisfaction... -
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- Comparison of Dietary Behaviors Related to Sodium Intake by Gender and Age
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Park YS, Son SM, Lim WJ, Kim SB, Chung YS
- KMID: 2238105
- Korean J Community Nutr.
- 2008 Feb;13(1):1-12.
This study was performed to understand recognition and behaviors related to sodium intake of Korean adults. The data were collected from subjects including 267 male and 285 female adults in... -
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- Effects of Medical Nutrition Therapy on Dietary Quality, Plasma Fatty Acid Composition and Immune Parameters in Atopic Dermatitis Patients
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Kim BS, Kim YY, Park JH, Kim NI, Choue RW
- KMID: 2238112
- Korean J Community Nutr.
- 2008 Feb;13(1):80-90.
Atopic dermatitis (AD) is one of the major public health problem. It has been reported that the prevalence of AD in children and adults are 10-20% and 1-3%, respectively. Westernization... -
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- A Study on Development and Validation of Food Frequency Questionnaire for Estimating Energy Intake of Women in Child-Bearing Age
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Ji SK, Kim HS, Choi HM
- KMID: 2238115
- Korean J Community Nutr.
- 2008 Feb;13(1):111-124.
This study was conducted to develop a computerized food frequency questionnaire (FFQ) for assessing nutritional status of women of child-bearing age. Computerized food frequency questionnaire (FFQ) that reflect intakes of... -
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- Weight-related Perceptions, Practices and Eating Behaviors of Middle School Students: Associations with BMI
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Kim JE, Min HS
- KMID: 2238106
- Korean J Community Nutr.
- 2008 Feb;13(1):13-23.
This study investigated the association between the weight status of middle school students and the various weightrelated characteristics including desired weight, weight perception, weight-related practice, physical activity, and overeating behavior.... -
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- Comparative Analysis of Food Habits and Bone Density Risk Factors between Normal and Risk Women Living in the Seoul Area
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Kim MS, Koo JO
- KMID: 2238116
- Korean J Community Nutr.
- 2008 Feb;13(1):125-133.
This study was carried out to compare bone density risk factors affecting women's BMD, and to examine the relationship age, lifestyle and dietary habits for bone health by physical measurement... -
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- Relationship between Ferric Reducing Antioxidant Power and Metabolic Risk Factors in Korean Women Living in Seoul
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Kwak HK, Lee MS, Lim SY, Yoon S
- KMID: 2238113
- Korean J Community Nutr.
- 2008 Feb;13(1):91-99.
The present study was conducted to examine metabolic risk factors and total antioxidant capacity (TAC) of Korean females living in Seoul and to investigate the relationship between the metabolic risk... -
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- Food Intake Patterns and Blood Clinical Indices in Female College Students by HDL-cholesterol Levels
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Jung HN, Kim JH
- KMID: 2238114
- Korean J Community Nutr.
- 2008 Feb;13(1):100-110.
Recently, a lot of epidemiological studies revealed that low HDL-cholesterol level was a better predictor of risk for coronary heart disease than total cholesterol. This study investigated the anthropometric parameters,... -
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