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A Comparative Study of Nutrition Knowledge, Nutrition Attitudes and Eating Behaviors of Dietitians and Non-Dietitians Working in the Metropolitan Area

Han SO, Jung BM

  • KMID: 2239469
  • Korean J Community Nutr.
  • 2008 Dec;13(6):840-854.
This study was carried out to compare the nutrition knowledge, nutrition attitudes and eating behaviors of dietitians and non-dietitians. The subjects of this study were 148 dietitians and 195 non-dietitians...
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Developing Job Description for Dietitians Working in Public Health Nutrition Areas

Cha JA, Park HR, Lim YS, Lim SH

  • KMID: 2239473
  • Korean J Community Nutr.
  • 2008 Dec;13(6):890-902.
The purpose of this study was to develop a standardized job description for dietitians working in the public health nutrition area. Work-oriented job analysis methodology was employed for the study...
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Effects of Nutrition Education Using Food Exchange System: Changes in Elementary Students' Nutrition Knowledge, Dietary Attitude and Nutrients Intake

Kim SB, Choi HJ

  • KMID: 2239476
  • Korean J Community Nutr.
  • 2008 Dec;13(6):922-933.
The purpose of this study was to investigate the effects of nutrition education using Food Exchange System on elementary students' nutrition knowledge, dietary attitude and nutrients intake. Nutrition education lessons...
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Nutrition Management Examined by Plate Waste Measurement: A Comparison with Elementary Schools and Middle Schools in the Changwon Area

Moon HK, Park MS, Lee KH

  • KMID: 2239472
  • Korean J Community Nutr.
  • 2008 Dec;13(6):879-889.
The purpose of this study was to examine nutrition management conditions of lunch with the elementary schools and middle schools in the Changwon area. 292 students (5th and 6th graders)...
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Dietary Habits of the Oldest-old Population in Sunchang County

Lee MS

  • KMID: 2239470
  • Korean J Community Nutr.
  • 2008 Dec;13(6):855-866.
The dietary patterns and characteristics of oldest-old subjects over 85 of Sunchang County (total of 171, 61 males and 110 females) were studied. The average age was 90.6 +/- 3.7...
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Interrelations Among Fast Food, Beverage Intake and Sociality, Anger Expression of Adolescents in the Busan Area

Lyu ES, Chae IS, Lee KH

  • KMID: 2239468
  • Korean J Community Nutr.
  • 2008 Dec;13(6):829-839.
The purpose of this study was to investigate the relation of the fast food and beverage intake on sociality and anger expression of adolescents. Questionnaires were distributed to the adolescents...
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The Perception for Management of School Foodservice Using of Environmentally Friendly Agricultural Products of Elementary School Children's Mothers in Gunsan

Chang HS, Lee MJ

  • KMID: 2239471
  • Korean J Community Nutr.
  • 2008 Dec;13(6):867-878.
The purpose of this study was to compare the degree of understanding about school foodservice management and environmentally friendly agricultural products between urban and rural elementary school children's mothers. The...
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A Survey on Blood Pressure and Hematic Parameters During Pregnancy by Women of Premature Delivery

Lee SL, Chang YK

  • KMID: 2239474
  • Korean J Community Nutr.
  • 2008 Dec;13(6):903-911.
The purpose of this study is to provide basic data for preventing preterm delivery in the aspects of blood pressure and hematic parameters. The blood pressure, hematic parameters, relationship between...
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The Effect of Collagen Supplementation from Pork Skin on Serum Collagen, Serum Sex Steroid Hormone, Serum Lipid and Skin Crack in Korean Middle-aged Women

Han CJ, Kang SM

  • KMID: 2239475
  • Korean J Community Nutr.
  • 2008 Dec;13(6):912-921.
This study was performed to examine if the effects of collagen supplementation from pork skin could improve the sex steroid hormone, serum lipid and skin crack in Korean middle-aged women....
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A Study on Actual Conditions and Needs of Breastfeeding Education for Pregnant Women in Health Centers

Lee JW

  • KMID: 2239467
  • Korean J Community Nutr.
  • 2008 Dec;13(6):818-828.
This study was conducted to investigate actual conditions and needs on breastfeeding education for pregnant women in health centers for the development of a breastfeeding educational program. The questionnaires were...
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Risk Factors Affecting the Health of Pregnant Women and Fetus

Bae HS

  • KMID: 2239466
  • Korean J Community Nutr.
  • 2008 Dec;13(6):805-817.
The aim of this study was to determine the predictors of desirable pregnancy outcomes. The subjects were 795 pregnant women participating in the 2007 Mom and Baby Expo. They were...
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