- Nutrition Knowledge, Dietary Attitudes, Dietary Habits and Awareness of Food-Nutrition Labelling by Girl's High School Students
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Cho SH, Yu HH
- KMID: 2237093
- Korean J Community Nutr.
- 2007 Oct;12(5):519-533.
This study was carried out to investigate the nutrition knowledge, dietary attitudes, and dietary habits of girl's high school students in Kunsan, and to investigate their recognition of food-nutrition labeling.... -
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- Relationships among Personality Preferences, Psychosocial Factors and Dietary Habits of Middle School Students
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Kim HS, Kim HY
- KMID: 2237085
- Korean J Community Nutr.
- 2007 Oct;12(5):511-518.
The purpose of this study was to obtain an understanding of the association of personality preferences and food behavior factors in middle school students. The subjects were 319 boys and... -
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- A Comparative Study on Fast Food Consumption Patterns Classified by Age in Busan
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Lee JS
- KMID: 2237113
- Korean J Community Nutr.
- 2007 Oct;12(5):534-544.
This study was carried out to investigate the fast food consumption patterns classified by age in Busan. The survey was conducted from October 15 to November 15, 2006 by questionnaires... -
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- Health-Related Behavioral Factors Associated with Nutritional Risks in Korean Aged 50 years and Over
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Yim KS
- KMID: 2237118
- Korean J Community Nutr.
- 2007 Oct;12(5):592-605.
Undernutrition could be a significant deterrent to healthy aging and could negatively affect health outcomes in elderly. This study aimed to assess health-related factors which are associated with nutritional risks... -
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- Personnel Scheduling of Restaurant using Integer Programming
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Choi KW
- KMID: 2237121
- Korean J Community Nutr.
- 2007 Oct;12(5):630-638.
The purpose of this study is to investigate an efficient use of labor in personnel scheduling for the restaurant industry. More specifically, this study attends to reduce overall labor cost... -
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- The Effect of the Reduced Portion Size by Using a Diet Rice Bowl on Food Consumption and Satiety Rate
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Chang UJ, Jung EY, Hong IS
- KMID: 2237122
- Korean J Community Nutr.
- 2007 Oct;12(5):639-645.
Using the diet rice bowl, this study examined whether visual cues related to portion size can influence intake volume without altering satiation. 24 subjects ate lunch and subsequent dinner meal... -
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- The Factors (Job Burnout, Job Engagement, the Workplace Safety) Influencing Employees' Job Satisfaction in School Food Service Operations
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Song NC, Lee HS, Lee KE
- KMID: 2237119
- Korean J Community Nutr.
- 2007 Oct;12(5):606-616.
The study was conducted to investigate the influences of food service employees' job burnout, job engagement, and workplace safety perception on their job satisfaction. A survey was administered on 589... -
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- An Investigation of the Intake of the Health Improving Agents and Health Status by Male Workers in Chonnam Yeosu Industrial Area
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Lee HK, Jung BM
- KMID: 2237116
- Korean J Community Nutr.
- 2007 Oct;12(5):569-582.
This study was carried out to examine information regarding usage of health improving agents and health status of male workers in the Chonnam Yeosu industrial area. We obtained data by... -
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- Microbial Risk Analysis of Cooked Foods Donated to Foodbank(I)
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Park HS, Ryu K
- KMID: 2237120
- Korean J Community Nutr.
- 2007 Oct;12(5):617-629.
To ensure the microbiological safety of food items prepared after cooking process, this study was aimed to identify the hazards related with cooked foods donated to foodbanks through quantitative microbial... -
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- Sodium Intakes of Korean Adults with 24-hour Urine Analysis and Dish Frequency Questionnaire and Comparison of Sodium Intakes According to the Regional Area and Dish Group
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Son SM, Park YS, Lim HJ, Kim SB, Jeong YS
- KMID: 2237114
- Korean J Community Nutr.
- 2007 Oct;12(5):545-558.
This study was performed to assess the sodium intakes of Korean adults using a 24-hr urine analysis and dish frequency questionnaire (DFQ) according to each dish group and the regional... -
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- Analysis of Factors Affecting Bone Mineral Density with Different Age among Adult Women in Seoul Area
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Kim MS, Koo JO
- KMID: 2237115
- Korean J Community Nutr.
- 2007 Oct;12(5):559-568.
Weight control diets induce reducing women' bone mineral density (BMD) that has a close relationship to risk in osteoporosis. This study was carried out to identify bone density risk factors... -
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- Evaluation of the Dietary Diversity and Nutrient Intakes in Obese Adults
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Kim SH, Kim JY, Ryu KA, Sohn CM
- KMID: 2237117
- Korean J Community Nutr.
- 2007 Oct;12(5):583-591.
The purpose of this study was to assess the diet diversity, food habit and nutrient intake of obese adults who were visiting the health promotion center. This study was accomplished... -
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