- Effect of Home-visit Nutrition Education for the Elderly with High Fasting Blood Glucose Levels
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Yoon HJ, Lee SK
- KMID: 2235917
- Korean J Community Nutr.
- 2006 Jun;11(3):346-360.
This study was conducted to evaluate the effects of home-visiting nutrition education for the elderly with high fasting glucose level in an urban community. The study subjects were 40 elderly... -
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- Comparison Analysis of School Foodservice Dietitians' Job Satisfaction, Work Value, and Turnover Intention Based on the Expectation to be a Nutrition Teacher
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Cha MH, Seo SH
- KMID: 2235918
- Korean J Community Nutr.
- 2006 Jun;11(3):361-373.
The purpose of this study was to identify the difference of school food service dietitians' work value, job satisfaction, and turnover intention based on their expectation to be a nutrition... -
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- Dietary Intake Pattern of the Korean Adult Population by Weight Status: 2001 National Health and Nutrition Survey
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Lee Y, Lee HS, Jang YA, Lee HJ, Kim BH, Kim CI
- KMID: 2235914
- Korean J Community Nutr.
- 2006 Jun;11(3):317-326.
To explore the relationship between weight status and food intake pattern, the Nutrition Survey results of the 2001 National Health and Nutrition Survey were analyzed. Dietary intake data of Korean... -
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- The Development of Multimedia Nutrition Education Program for Preschoolers
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Oh YJ, Kim DS
- KMID: 2235916
- Korean J Community Nutr.
- 2006 Jun;11(3):338-345.
The purpose of this study was to design an interactive multimedia nutrition education program for preschoolers. Computer technology provides the opportunity to explore new and creative methods of delivering nutrition... -
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- Perception and Service Needs about Nutrition Education of Pregnant and Lactating: To Compare with Pregnant and Lactating Women, Health Specialist and College Women
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Ahn HS, Lee Y, Oh YJ
- KMID: 2235915
- Korean J Community Nutr.
- 2006 Jun;11(3):327-337.
The major purpose of this study was to develop the nutrition education contents and material through the basic data from the service provider and the consumer. And also, to find... -
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- Analysis for Internal Audit and External Audit of the Sanitation/Safety Management Performance for the School Foodservice in Gyeongbuk Area
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Lee HS
- KMID: 2235919
- Korean J Community Nutr.
- 2006 Jun;11(3):374-382.
The purpose of the study was to investigate the effects of the characteristics of dietitians, the characteristics of school food services, equipment ratio of HACCP facility/equipment and perception of barriers... -
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- The Impacts of Customer Characteristics and Service Quality on Attitudes and Behaviors of Bakery Cafe Customers
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Jung JC, Choi MK
- KMID: 2235920
- Korean J Community Nutr.
- 2006 Jun;11(3):383-391.
The purposes of this study were to examine the impacts of characteristics of bakery cafe customers and service quality on customer perceived value, customer satisfaction, intention to revisit, and intention... -
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- Food Intake and Clinical Blood Indices of Female College Students by Body Mass Index
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Kim OH, Kim JH
- KMID: 2235913
- Korean J Community Nutr.
- 2006 Jun;11(3):307-316.
This study was conducted to investigate the relationships among body composition, dietary intake, and clinical blood indices in college students by body mass index (BMI). Their body compositions were determined... -
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