- Moderate Alcohol Consumption Does Not Prevent the Hypertension among Korean: the 2001 Korean National Health and Nutrition Examination Survey
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Kim YO
- KMID: 2236018
- Korean J Community Nutr.
- 2006 Dec;11(6):707-713.
The purpose of this study was to test whether moderate alcohol consumption has any positive effect on lowering blood pressure among Koreans. Study subjects were Korean adults 20 years or... -
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- The Effect of 6 Month Alphacalcidol Treatment or Nutrition Education on the Nutrient Intakes, Bone Mineral Density and Bone Markers in Continuous Ambulatory Peritoneal Dialysis Patients
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Son SM, Park JK
- KMID: 2236027
- Korean J Community Nutr.
- 2006 Dec;11(6):793-807.
This study was performed to estimate the effect of alphacalcidol supplementation or nutrition education on the nutrient intakes, bone mineral density and bone markers in continuous ambulatory peritoneal dialysis (CAPD)... -
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- Development of Nutrition Education Materials for Healthy Aging
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Ahn Y, Kim KA, Kang H, Kim K
- KMID: 2236021
- Korean J Community Nutr.
- 2006 Dec;11(6):740-749.
The objective of this study was to develop nutrition education materials for older adults, 'nutritional management for healthy aging'. A booklet and four leaflets were developed based on lesson plans.... -
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- Development of Nutrition Screening Index for Hospitalized Patients
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Kim S, Kim S, Sohn C
- KMID: 2236025
- Korean J Community Nutr.
- 2006 Dec;11(6):779-784.
Several studies about hospital malnutrition have been reported that about more than 40% of hospitalized patients are having nutritional risk factors and hospital malnutrition presents a high prevalence. People in... -
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- Evaluation of Menus Using Antioxidant-Rich Foods at a Congregate Meal Program for the Korean Elderly
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Park SJ, Lee HJ, Choi H
- KMID: 2236023
- Korean J Community Nutr.
- 2006 Dec;11(6):761-770.
The purpose of this study was to plan a 5-day menu using antioxidant-rich foods (vitamin A, vitamin C, vitamin E, phytochemicals) for a congregate meal program for the elderly and... -
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- Estimated Iron Intakes from Simulated Fortification to Selected Grain Products in the Korea Food Supply
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Chung HR, Hong MJ, Escamilla , Oh SY
- KMID: 2236028
- Korean J Community Nutr.
- 2006 Dec;11(6):808-813.
Until now, South Korea does not have either fortification or enrichment program as intervention tools, although the addition of micronutrients to foods is for the most part not regulated. The... -
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- TQM Performance and Job Satisfaction of Dietitians in Institutional Foodservices
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Cho KW, Yoon JY
- KMID: 2236022
- Korean J Community Nutr.
- 2006 Dec;11(6):750-760.
This study was designed to investigate the correlation between perceived TQM performance and job satisfaction of dietitians. The objective of the study is to help the management of foodservice by... -
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- A Study on Nutritional Status after Gastrectomy of Gastric Cancer Patients in Jeonbuk Province
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Jeong MJ, Kim CY, Kim SB
- KMID: 2236026
- Korean J Community Nutr.
- 2006 Dec;11(6):785-792.
The purpose of this study was to investigate the nutritional status before and after gastrectomy of gastric cancer patients in Jeonbuk Province. The subjects were 136 patients with gastrectomy of... -
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- A Study of the Body Weight Control and Dietary Habits According to the Obese Index in Male Middle School Students
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Son SM, Park ES
- KMID: 2236016
- Korean J Community Nutr.
- 2006 Dec;11(6):683-694.
The purpose of this study was to determine the body weight control, food habits and nutrient intakes according to the obese index in male middle school students. This study was... -
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- Mothers' Perceptions on Preschool Children's Food Preference, Efforts in Improving Food Intake and Their Beliefs in Food Selection
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Jeong YH, Yoon JS, Park DY
- KMID: 2236019
- Korean J Community Nutr.
- 2006 Dec;11(6):714-724.
In an attempt to investigate mothers' perceptions of factors affecting preschool children's food preferences, their policy improving food intake and belief in food selection, in-depth interviews with 30 mothers who... -
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- Iron Nutritional Status by ALAD Genotype and Intervention Study for Rural Area Residents
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Kim HS, Kim MK, Kim S, Lee SS, Lee BK
- KMID: 2236024
- Korean J Community Nutr.
- 2006 Dec;11(6):771-778.
Previous studies have suggested that delta-aminolevulinic acid dehydratase (ALAD) phenotype differently affect mineral metabolism. The objective of this study was to determine the effectiveness of 6-month iron supplementation as syrup... -
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- A Study on the Relationship between Time Spent on Lunch and Degree of Obesity,Eating Habits in Culinary College Male Students
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Kim S
- KMID: 2236017
- Korean J Community Nutr.
- 2006 Dec;11(6):695-706.
This study was to investigate the relationship between time spent on lunch and degree of obesity, eating habits in culinary college male students. This survey was conducted using questionnaires for... -
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- An Assessment of Socioeconomic Status and Physical Health Status of the Middle-aged Adults in Gangwha County
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Kim EM, Choi YJ, Kweon OJ
- KMID: 2236020
- Korean J Community Nutr.
- 2006 Dec;11(6):725-739.
This is study was performed to assess socioeconomic status and physical health status of middle-aged men (40's~60's) in Ganghwa country. We interviewed 1,267 middle-aged men (602 male, 665 female) by... -
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