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Development and Application of a Health Belief Model Based Nutrition Education Program for Day Care Center Children

Sin EK, Lee YK

  • KMID: 2235934
  • Korean J Community Nutr.
  • 2006 Aug;11(4):488-501.
The purpose of this study was to develop various nutrition education materials, including an animated CD, for day care center children and their teachers and in order to apply the...
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Comparison with Dietary Habits, Dietary Attitudes and Nutritional Knowledge According to Sex of Teenagers in Jeonnam Province

Chang HS, Roh SM

  • KMID: 2235931
  • Korean J Community Nutr.
  • 2006 Aug;11(4):459-468.
The purpose of this study was to investigate dietary habits, dietary attitudes, perceptions for nutritional importance, nutritional knowledge and frequency of food intake to get the basic data of effective...
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Influence of the Consumer-Brand Relationship Quality on the Customer Satisfaction in the Family Restaurant

Kim HA

  • KMID: 2235936
  • Korean J Community Nutr.
  • 2006 Aug;11(4):512-519.
The purpose of this study was to analyze the influence of the consumer-brand relationship quality on the customer satisfaction in the family restaurant. The questionnaires were distributed to 320 students...
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Characteristics of Infants' Temperaments and Eating Behaviors, Mothers' Eating Behaviors and Feeding Practices in Poor Eating Infants

Kim Y, Han YS, Chung SJ, Lee Y, Lee SI, Choi H

  • KMID: 2235930
  • Korean J Community Nutr.
  • 2006 Aug;11(4):449-458.
The purpose of this study was to determine the characteristics of infants' temperaments and eating behaviors, mothers' eating behaviors and feeding practices in poor eating infants. The participants were 80...
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A Survey of Satisfaction and Preference for Military Meal Service and Food Behaviors and Food Habits of Some Military Personnel

Kim ES, Jung BM

  • KMID: 2235937
  • Korean J Community Nutr.
  • 2006 Aug;11(4):520-533.
The purpose of this study was to investigate satisfaction and preference for current military meal service and food behaviors and food habits of some military personnel in Chunchen and Wonju...
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Beverage Consumption and Related Factors among Adolescents in the Chungnam Urban Area

Kang BS, Park MS, Cho YS, Lee JW

  • KMID: 2235932
  • Korean J Community Nutr.
  • 2006 Aug;11(4):469-478.
In order to investigate the adolescent's beverage drinking pattern and its related ecological factors, a questionnaire survey was conducted with the subjects of 920 middle and high-school students, 450 boys...
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The Impacts of Personal Characteristics and Company-Related Characteristics on the Job Satisfaction of Dietitians Engaged in Contract Food Service Management Company

Choi MK, Kim HY, Shin SY, Yang IS

  • KMID: 2235935
  • Korean J Community Nutr.
  • 2006 Aug;11(4):502-511.
The purposes of this study were to measure job satisfaction levels of dietitians engaged a in contract food service management company, and to examine the impacts of personal characteristics and...
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Association of Calcium Intake and Bone Mineral Density by Vitamin D Receptor Genotype among Elderly Women Living in Rural a Area

Kim JS, Kim HS

  • KMID: 2235938
  • Korean J Community Nutr.
  • 2006 Aug;11(4):534-540.
Recent studies have shown that environmental, biochemical, nutritional or genetic factors affect bone mineral density (BMD). The purpose of the present study was to investigate the effect of vitamin D...
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Body Mass Index, Dietary Intake, Serum Lipids and Antioxidant Status of Young Females

Bae HS

  • KMID: 2235933
  • Korean J Community Nutr.
  • 2006 Aug;11(4):479-487.
Many epidemiological and observational studies show that distorted body image of normal body weight is widespread among Korean young females. This study was performed to evaluate the prevalence of overweight...
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