- Evaluation of a Nutrition Education Website for Children
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Kim SH, Hyun T
- KMID: 2235889
- Korean J Community Nutr.
- 2006 Apr;11(2):218-228.
This study was carried out to evaluate the usefulness and the effectiveness of the nutrition education website 'ifood (http://ifood.or.kr)' for children. A total of 262 children (5th and 6th graders)... -
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- A Study on Knowledges and Attitudes about Breast Milk Feeding and Needs for Breast Milk Feeding Education among High School Students
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Choi KS, Lee HJ
- KMID: 2235887
- Korean J Community Nutr.
- 2006 Apr;11(2):191-204.
This study was carried out to investigate the experiences of breast milk feeding information and education, breast milk feeding knowledge and attitude and needs for breast milk feeding nutrition education... -
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- A Comparative Study on the Dietary Attitudes and Nutritional Status of Preschool Children in Different Income Levels in Busan
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Lee JS
- KMID: 2235884
- Korean J Community Nutr.
- 2006 Apr;11(2):161-171.
This study was carried out to investigate the dietary attitudes and nutritional status of preschool children in different income levels in Busan. The survey was conducted from November 1 to... -
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- Physical Development and Dietary Behaviors of Children in Low-Income Families of Seoul Area
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Nam KH, Kim YM, Lee GE, Lee YN, Joung H
- KMID: 2235885
- Korean J Community Nutr.
- 2006 Apr;11(2):172-179.
Since the economic crisis in 1997, the number of low income families has increased and the turmoil is likely to affect nutritional and health status of the children in low-income... -
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- Assessment of Foodservice Management Performance at Child Care Centers
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Lee MS, Lee JY, Yoon SH
- KMID: 2235890
- Korean J Community Nutr.
- 2006 Apr;11(2):229-239.
This study was carried out to investigate foodservice management practices of 100 child care centers nationwide, and to provide background information for developing foodservice management policies at child care centers.... -
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- The Outcome of Nutrition Support of Surgery Patients with Hypermetabolic Severity by Total Parenteral Nutrition and Enteral Nutrition and Biochemical Data
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Rha M, Kim E, Cho YY, Seo JM, Choi H
- KMID: 2235896
- Korean J Community Nutr.
- 2006 Apr;11(2):289-297.
This study evaluated the nutrition intake and changes in laboratory data of surgery patients with hypermetabolic severity on nutrition support. From January 2002 to September 2002, 66 hospitalized surgery patients... -
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- A Study on Weight Control, Nutritional Knowledge, Dietary Attitudes and Eating Behaviors among High School Female Students
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Ahn Y, Kim H, Kim K
- KMID: 2235888
- Korean J Community Nutr.
- 2006 Apr;11(2):205-217.
This study was designed to examine weight control, nutritional knowledge, dietary attitudes and eating behaviors of 370 high school girls and to investigate if there were differences in these variables... -
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- Comparison of Indices for Diet Quality Evaluation of Korean Adolescents by Residence Area and Body Size
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Park MY, Um JS, Hyun HJ, Park HR, Chung YJ
- KMID: 2235886
- Korean J Community Nutr.
- 2006 Apr;11(2):180-190.
The purpose of this study was to assess several indices of diet quality based on nutrient, food and food group intake of Korean adolescents based on several indices on diet... -
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- Perception of Foodservice Quality Attributes of Older Adults: Compared by Lifestyle and Dining Frequency in Continuing Care Retirement Communities
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Seo S
- KMID: 2235893
- Korean J Community Nutr.
- 2006 Apr;11(2):261-270.
The purpose of this study was to identify the differences of older adults' perceptions of foodservice quality attributes of current offerings in Continuing Care Retirement Communities (CCRCs) in terms of... -
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- Evaluation of the Perceived Performance on Sanitary Management of Cooked Foods in Foodbanks
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Hwang YK, Park KH, Ryu K
- KMID: 2235891
- Korean J Community Nutr.
- 2006 Apr;11(2):240-252.
A survey was implemented to suggest basic data for assuring the safety of cooked foods in foodbank operations. A questionnaire consisted of total 48 items including general characteristics, basic inputs... -
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- Obesity Indices and Plasma Total Antioxidant Status in Hypertensive Elderly Living in Ulsan Area
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Kim JH, Kim MJ, Kwak HK
- KMID: 2235895
- Korean J Community Nutr.
- 2006 Apr;11(2):279-288.
The role of free radicals in the progression of many diseases and aging has been given a great attention and total antioxidant status (TAS) has shown to be reduced with... -
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- A Case Study for Pricing Strategy Planning of a Family Restaurant Using Price-Sensitivity Measurement
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Choi MK, Lee BS
- KMID: 2235892
- Korean J Community Nutr.
- 2006 Apr;11(2):253-260.
The purpose of this study was to suggest menu pricing strategy based on understanding about customer perceived value of products and services. The technique known as PSM (Price Sensitivity Measurement)... -
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- A Comparative Study on Isoflavone Intakes and Blood Lipids between Hypertensive and Normotensive
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Choi MK, Jun YS
- KMID: 2235894
- Korean J Community Nutr.
- 2006 Apr;11(2):271-278.
It has been suggested that isoflavones protect the cardiovascular system, in part by attenuating blood pressure. The purpose of the present research was to compare the isoflavone intake and blood... -
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