- Comparison of Nutrient Intake and Meal Service Satisfaction of Elderly at the Local Community Centers:Free and Reduced Meal Service Charge
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Choi BS, Kwon SY, Seo JY, Lee IS, Lee HJ
- KMID: 2233351
- Korean J Community Nutr.
- 2005 Jun;10(3):303-310.
The purpose of this study was to compare the nutrient intake and foodservice satisfaction of homebound elderly had lunch at the local community centers by the difference of meal service... -
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- Relations of Life Style, Nutrient Intake, and Blood Lipids in Middle-Aged Men with Borderline Hyperlipidemia
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Choi MJ
- KMID: 2233349
- Korean J Community Nutr.
- 2005 Jun;10(3):281-289.
Hyperlipidemia and related heart disease will be growing public health problems as the population ages. It is therefore of great importance to identify modifiable risk factors. So this research investigated... -
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- Comparison of Students' Satisfaction with a Meal of College Foodservice by Operating System
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Ly SY, Kim SH, Kwon S
- KMID: 2233353
- Korean J Community Nutr.
- 2005 Jun;10(3):319-330.
College foodservice (FS) demands highly-developed operation technique which can provide adequate nutrients to their students, as well as to guide better eating habits and to meet students' various desires. The... -
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- Comparison of Students' Satisfaction with Sanitary, Environment, and Service of College Food Service by Operating System
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Kim SH, Kwon S, Ly SY
- KMID: 2233354
- Korean J Community Nutr.
- 2005 Jun;10(3):331-340.
The purpose of this study was to provide basic data to improve college food service satisfaction with sanitary, environment and service by comparing 2 contract-managed and 2 self-operated college food... -
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- Health Status by Anthropometric Values and Serum Biochemical Indices of Preschool Children in Day-Care Centers in Gumi
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Sin EK, Lee YK
- KMID: 2233346
- Korean J Community Nutr.
- 2005 Jun;10(3):253-263.
This study was conducted to investigate health status of preschool children utilizing anthropometric values and serum biochemical indices. The subjects were 1,159 boys and 1,019 girls in Gumi day-care centers... -
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- Nutrient Density of Fast-Food Consumed by the Middle School Students in Cheongju City
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Kim K, Park E
- KMID: 2233348
- Korean J Community Nutr.
- 2005 Jun;10(3):271-280.
The purpose of this study was to investigate fast-food consumption and it's nutrient density, and the correlation between subject's characteristics and consumption frequency of fast-foods among middle school students. The... -
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- Investigation of Factors Influencing Career Decision-Making of Students in Foodservice Management and Culinary Arts Programs
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Lee KE, Kim TH
- KMID: 2233352
- Korean J Community Nutr.
- 2005 Jun;10(3):311-318.
The purposes of the study were to identify important attributes in foodservice management and culinary arts students' career decision-making and to investigate factors determining their preferred employment fields. A questionnaire... -
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- Sensitization of Food Allergen in Breastfed Infant with Atopic Dermatitis
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Han YS, Chung SJ, Ahn KM, Lee KS, Choi HM, Lee SI
- KMID: 2233347
- Korean J Community Nutr.
- 2005 Jun;10(3):264-270.
Breastfeeding has been known as the best feeding practice to prevent allergies including atopic dermatitis (AD). However, the benefit on the prevention of allergic disease is still controversial. The objectives... -
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- Nutritional Status of the Nonagenarian Population in Longevity Belt in Korea
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Lee MS
- KMID: 2233350
- Korean J Community Nutr.
- 2005 Jun;10(3):290-302.
The nutrients intake and health-related habits of nonagenarian subjects in Korean representative longevity belts of Damyang, Gokseong, Kurye, Sunchang were evaluated for the purpose of providing the information on the... -
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