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A Survey of Teachers' Recognition on Nutrition Knowledge and Nutrition Education at Day-care Centers

Park KM

  • KMID: 2233926
  • Korean J Community Nutr.
  • 2005 Dec;10(6):920-929.
This study was aimed at knowing the recognition of teachers' nutrition knowledge and nutrition education at day-care centers in Seong-nam. Teachers were all female, most of whom were in the...
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A Gap Analysis between Inpatients' and Personnel's Perception of Hospital Foodservice Quality

Lee HY, Chang SH, Yang IS

  • KMID: 2233928
  • Korean J Community Nutr.
  • 2005 Dec;10(6):943-951.
The purposes of this study were to analyze the gap between foodservice personnel and inpatients, to urge foodservice providers to reconsider by identifying the problems in service delivery for customer...
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Effect-Evaluation on Nutrition Education in Related Curriculums for Elementary School Children: Focused on Change of Dietary Habits

Her ES, Lee SG, Park HJ, Lee KH

  • KMID: 2233915
  • Korean J Community Nutr.
  • 2005 Dec;10(6):795-804.
The purpose of this study was to develop of nutritional education activities and effect evaluation in related curriculums for all Dongbu Elementary School children in Jinhae by the teacher in...
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Food and Nutrient Consumption Patterns of the Korean Adult Population by Income Level - 2001 National Health and Nutrition Survey

Kim BH, Lee JW, Lee Y, Lee HS, Jang YA, Kim CI

  • KMID: 2233929
  • Korean J Community Nutr.
  • 2005 Dec;10(6):952-962.
To explore the relationship between economic status and food and nutrient intake patterns, the 2001 National Health and Nutrition Survey result was analyzed. Dietary intake data of 6,978 Korean adults...
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A Study of Body Image, Weight Control and Dietary Habits with Different BMI in Female High School Students

Lee HJ, Choi MR, Koo JO

  • KMID: 2233916
  • Korean J Community Nutr.
  • 2005 Dec;10(6):805-813.
Concern about body weight among adolescents is too much, so distorted body images and weight control are serious problems among Korean girl students. This study was carried out to investigate...
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A Study on Dietary Behaviors, Nutritional Status and Hematological Status in Female Ballet Majors in University

Kim NY, Kim HK, Kim SJ, Park MJ, Kim SH, Lee JS

  • KMID: 2233919
  • Korean J Community Nutr.
  • 2005 Dec;10(6):835-844.
This study was carried out to investigate the dietary behaviors, nutritional status and hematological status of female ballet majors a university. The study was conducted from May 11 to June...
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Serum Iron Concentration of Maternal and Umbilical Cord Blood during Pregnancy

Jang HM, Ahn HS

  • KMID: 2233921
  • Korean J Community Nutr.
  • 2005 Dec;10(6):860-868.
Anemia diagnosed early in pregnancy is associated with increased risks of low birth weight and preterm delivery. The purposes of this study were to assess the maternal iron status during...
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Regional Differences in Taste and Food Preferences of College Students Attending Nutritional Education via Internet I. Main and Side Dishes

Cheong SH, Chang KJ

  • KMID: 2233920
  • Korean J Community Nutr.
  • 2005 Dec;10(6):845-859.
The purpose of this study was to investigate the regional differences in food preference among college students participating in a nutrition education program via internet. The subjects were 1672 college...
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A Evaluation Study on Nutrient Intake Status and Diet Quality of Middle and Old Aged Vegetarian Women in Korea

Kim MH, Bae YJ, Lee DH, Cho HK, Choi SH, Sung CJ

  • KMID: 2233922
  • Korean J Community Nutr.
  • 2005 Dec;10(6):869-879.
The purpose of this study was to evaluate on nutrient intake status and diet quality of middle and old aged vegetarian women in Korea. The research group was composed of...
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Effects of the Life Style and Self-Recognition of Health Conditions on the of Body Fat % in Hotel Culinary College Students

Kim S, Joung K, Kim Y

  • KMID: 2233918
  • Korean J Community Nutr.
  • 2005 Dec;10(6):825-834.
This study was to investigate the effects of the body fat % on life styles and self-recognition of health conditions in hotel culinary college students. This survey was conducted using...
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Personal Maternal Body Image Perceptions Their Preschool Children

Hyun WJ, Hong YJ

  • KMID: 2233927
  • Korean J Community Nutr.
  • 2005 Dec;10(6):930-942.
This study was performed to investigate body image perceptions of women about themselves and their preschool children and also to investigate the relationship between these perceptions. Subjects were 545 women...
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A Study of Weight Control and Associated Factors among High School Female Students

Ahn Y, Kim H, Kim K

  • KMID: 2233917
  • Korean J Community Nutr.
  • 2005 Dec;10(6):814-824.
The study purpose was to examine weight control status and related factors among 370 high school girls in Seoul. Factors examined included interest toward weight control, body satisfaction, body image,...
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Plasma Total Homocysteine, Folate and Vitamin B12 Concentrations in Patients with Coronary Stenosis

Lim HS, Heo YR

  • KMID: 2233930
  • Korean J Community Nutr.
  • 2005 Dec;10(6):963-970.
Recently elevated plasma homocysteine concentration is considered an independent risk factor for atherosclerosis and thrombosis with coronary artery disease. Folate and vitamin B12 are cofactors and closely related with metabolism...
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A Study on Dietary Pattern and Nutritional Status of the Long-Lived Elderly People by Food Habit Index in Ganghwa-gun Area

Kim MW, Han HK, Choi SS, Lee SD

  • KMID: 2233924
  • Korean J Community Nutr.
  • 2005 Dec;10(6):892-904.
This study was carried out to assess the food habit index of the long-lived elderly who were aged over 85 years living in Ganghwa-gun. A survey was conducted during December...
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Development of Performance Indicators Based on Balanced Score Card for School Food Service Facilities

Kwak T, Chang H, Song J

  • KMID: 2233925
  • Korean J Community Nutr.
  • 2005 Dec;10(6):905-919.
This study raised the necessity of developing performance indicators for measuring the management efficiency and effectiveness of school food service, and as a means of helping its implementation, a balanced...
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A Study on Nutritional Intakes in Elderly People in Wando Area

Cha BK

  • KMID: 2233923
  • Korean J Community Nutr.
  • 2005 Dec;10(6):880-891.
The purpose of this study was to investigate nutrients intakes and nutritional quality of Adults and Elderly People in an island area (Wando). A three-day dietary intakes survey, using a...
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