- Effect of Nutrition Education on Improving Diet Behavior of University Students
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Park MS, Kim SA
- KMID: 2301256
- Korean J Community Nutr.
- 2005 Apr;10(2):189-195.
This study was to investigate the changes in nutrition knowledge, nutrition attitude and food habit during 'meal management and diet' course to nonmajor university students by questionnaires. 280 students of... -
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- The Status of Nutrient Intake and Factors Related to Dislike of Vegetables in Elementary School Students
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Ku UH, Seo JS
- KMID: 2301252
- Korean J Community Nutr.
- 2005 Apr;10(2):151-162.
This study was conducted to investigate the nutritional status and factors related to dislike of vegetables in the students who avoid eating vegetables in elementary school. The subjects were classified... -
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- Analysis on the Characteristics of Government-dominant and Non-governmental Food Bank Programs from the Users' Perspective
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Kang HS, Hong MA, Yang IS, Jo M, Kim CJ
- KMID: 2301260
- Korean J Community Nutr.
- 2005 Apr;10(2):224-233.
The objectives of this study were to (a) examine the users' characteristics of both government-dominant and non-governmental food bank programs, (b) understand the supporting quality of the food bank program,... -
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- Effects of School Lunch Program on Nutritional Knowledge and Attitude, and Dietary Behavior of Korean Middle School Students
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Oh YM, Kim MH, Sung CJ
- KMID: 2301253
- Korean J Community Nutr.
- 2005 Apr;10(2):163-173.
School Lunch Program (SLP) should provide adequate and qualitative nutritional food for student's growth and proper food habit. With this fact, this study divided 524 middle school students who resided... -
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- A Study on the Sanitary Management of School Foodservice Operations in Daejeon and Chungnam
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Park SH, Lim YH
- KMID: 2301261
- Korean J Community Nutr.
- 2005 Apr;10(2):234-242.
This study was conducted to the evaluate sanitary management status of school foodservice in Deajeon and Chungnam and to suggest basic data for sanitary improvement. A questionnaire was used in... -
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- A Study on the Status of Beverage Consumption of the Middle School Students in Jeonju
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Song MJ, An EM, Shon HS, Kim SB, Cha YS
- KMID: 2301254
- Korean J Community Nutr.
- 2005 Apr;10(2):174-182.
To investigate how the beverage consumption of middle school students are different in some respects; favorite kinds, drinking time and so on. 579 middle school students in Jeonju were participated... -
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- Parents' Perception and Attitudes to the School Meal Service Program(SMSP) in Kindergarten
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Lee Y, Oh YJ
- KMID: 2301251
- Korean J Community Nutr.
- 2005 Apr;10(2):141-150.
This Study investigated kindergarten parents' attitude, satisfaction and demand in the school meal service programs (SMSP). The subjects were 2450 parents that their child attended at kindergarten's SMSP from 16... -
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- Effect of Vegetable Juice Supplementation on Serum Lipid Profile and Antioxidant Activity in College Women
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Kang JY, Kim SY, Lee MS, Ahn HS
- KMID: 2301255
- Korean J Community Nutr.
- 2005 Apr;10(2):183-188.
The aim of this study was to assess the effect of 6-week vegetable juice supplementation (360 ml/day) on serum lipid profiles and antioxidant activity in college women. Twenty women (mean... -
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- A Study on the Nutrient Intake, Health Risk Factors, Blood Health Status in Elderly Korean Women Living Alone
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Kim HY, Kim MH, Hong SG, Hwang SJ, Park MH
- KMID: 2301259
- Korean J Community Nutr.
- 2005 Apr;10(2):216-223.
This purpose of this study was to investigate the nutrient intake, the health status as determined self-assessment checklist, biochemical indicators of elderly Korean women. We interviewed and 55 female subjects... -
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- Minimal Weight and Body Fat Percentage in Relation to the Onset of Menarche in Korean Females
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Jeong ES, Lee JA, Lim HS
- KMID: 2301257
- Korean J Community Nutr.
- 2005 Apr;10(2):196-204.
Menarche is a main indicator of sexual maturity which relates to a reproductive function. The onset of the menstrual cycle differs individually and is influenced by many variables such as... -
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- A Comparison between Postmenopausal Osteoporotic Women and Normal Women of Their Nutrient Intakes and the Evaluation of Diet Quality
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Bae YJ, Sung CJ
- KMID: 2301258
- Korean J Community Nutr.
- 2005 Apr;10(2):205-215.
The purpose of this study was to compare the nutrient intake and diet quality of postmenopausal osteoporotic women to those of control subjects, and to investigate the relationship among diet... -
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