- School Dietitians' Perception on Nutrition Labelling of the Processed and Packaged Foods in Incheon
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Jung HY, Chang KJ
- KMID: 2233037
- Korean J Community Nutr.
- 2004 Oct;9(5):636-643.
The purpose of this study was to investigate school dietitians' perception on nutrition labelling of processed and packaged foods in the Incheon area. This study was carried out through a... -
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- Effect of Nutrition Education Program in Obese Children and Their Parents(II) : Focus on Nutrition Knowledge, Eating Behaviors, Food Habit and Nutrient Intakes
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Shin EK, Lee HS, Lee YK
- KMID: 2233031
- Korean J Community Nutr.
- 2004 Oct;9(5):578-588.
The present study was conducted to investigate the effect of nutrition education program on nutrition knowledge, eating behaviors, food habit, nutrient intakes in obese children and their parents who live... -
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- School Dietitians' Use of Processed and Packaged Foods in Incheon
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Jung HY, Chang KJ
- KMID: 2233036
- Korean J Community Nutr.
- 2004 Oct;9(5):629-635.
The purpose of this study was to investigate school dietitians' use of processed and packaged foods in Incheon. This study was carried out through a questionnaire and the subjects were... -
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- Effect of Nutrition Education Program in Obese Children and Their Parents(I): Focus on Anthropometric Values and Serum Biochemical Index
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Shin EK, Lee HS, Lee YK
- KMID: 2233030
- Korean J Community Nutr.
- 2004 Oct;9(5):566-577.
The present study was conducted to investigate the effect of nutrition education program on anthropometric values and boichemical index in obese children who live in Gumi city. The subjects were... -
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- Assessing Relative Importance of Korean Traditional Food Tour Program Attributes Based on Conjoint Analysis
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Shin SY, Yang IS, Chung LI, Lee HY
- KMID: 2233039
- Korean J Community Nutr.
- 2004 Oct;9(5):654-662.
The purpose of this study was to assess the structure of the decision and the importance of the attributes in choosing food-related tour program. Questionnaires were developed in three languages-... -
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- Influences of School Food Service Employees' Food Safety Training on Food Safety Knowledge and Practices
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Lee KE, Ryu K
- KMID: 2233033
- Korean J Community Nutr.
- 2004 Oct;9(5):597-605.
The purpose of the study was to investigate relationships among food safety training, knowledge, and practices of school food service employees. A questionnaire that identified employees' food safety training experience,... -
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- A Study on the Attitude of Soy Food and Estimated Dietary Isoflavone Intake among Korean Adolescents
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Lee MJ, Kim MJ, Min SH, Yoon S
- KMID: 2233034
- Korean J Community Nutr.
- 2004 Oct;9(5):606-614.
This study was conducted to investigate the attitude to various soy foods and to estimate dietary isoflavone intake among Korean adolescents. The survey was carried out by self-administered questionnaire with... -
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- Psycho-Social, Nutritional Status and Meal Service Utility Patterns by Living Arrangements of the Elderly Participated in Meal Service
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Han KH, Choi MS, Park JS
- KMID: 2233035
- Korean J Community Nutr.
- 2004 Oct;9(5):615-628.
This study is designed to examine influences of living arrangements on psycho-social factors, health and nutritional status, dietary adequacy and meal service utility patterns of the elderly. Nutritional status was... -
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- Dietary Risk Factors Related to Bone Mineral Density in the Postmenopausal Women with Low Bone Mineral Density
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Lee EJ, Son SM
- KMID: 2233038
- Korean J Community Nutr.
- 2004 Oct;9(5):644-653.
This study was conducted to determine the dietary and lifestyle factors related to bone the mineral density (BMD) of postmenopausal women with decreased BMD. The subjects (N = 163) were... -
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- Growth and Development of Infants Fed Soy-Based Formulas over 3 Months
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Cho SW, Shin HC, Sohn HS, Chung CW, Nam HJ, Park HR
- KMID: 2233029
- Korean J Community Nutr.
- 2004 Oct;9(5):555-565.
The objective of this study was conducted to investigate growth and development status of infants fed soy-based formulas over 3 months. The height and weight were measured and Z-scores were... -
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- A Study on Nutrient Intake, Anthropometric Data and Serum Profiles among High School Students Residing in Seoul
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Lee HS, Kim BE, Cho MS, Kim WY
- KMID: 2233032
- Korean J Community Nutr.
- 2004 Oct;9(5):589-596.
This study was performed to investigate the anthropometric data, serum profiles, and nutrient intakes of high school students who are living in Seoul. Anthropometric data showed that mean height and... -
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