- Effect of Various Instruction Media on Students' Satisfaction of Food Purchasing Class
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Yoon JY, Hong WS
- KMID: 2233018
- Korean J Community Nutr.
- 2004 Jun;9(3):326-332.
The research objective was to identify the effect of various instruction media on improving students' foodservice management competencies and for increasing class satisfaction. The research involved a comparison of two... -
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- A Comparison of Energy Intake and Energy Expenditure in Normal-Weight and Over-Weight Korean Adults
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Park JA, Kim KJ, Yoon JS
- KMID: 2233014
- Korean J Community Nutr.
- 2004 Jun;9(3):285-291.
The purpose of this study was to compare the energy expenditure and energy intake of normal-weight and overweight Korean adults. We recruited 242 adults to determine resting energy expenditure, physical... -
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- A Survey on Nutrient Intakes by Infant Formula and Supplemental Foods of Formula-Fed Infants in Seoul Area
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Jang SJ, Shin JH, Lee YS
- KMID: 2233011
- Korean J Community Nutr.
- 2004 Jun;9(3):251-262.
The aim of this study was to assess the nutrient intakes from infant formula and supplemental foods of 246 healthy infants fed infant formula, aged from 5 to 18 months.... -
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- Comparison of Nutritional Status among Obese, Overweight and Normal Subjects in Seoul
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Lee MS, Kwak CS, Kwon IS
- KMID: 2233015
- Korean J Community Nutr.
- 2004 Jun;9(3):292-302.
The nutritional status of middle-aged overweight and control normal subjects were evaluated for the purpose of providing the background information of the degenerative disease control. A survey was conducted with... -
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- A Study on Eating Disorders and It's Related Factors in High School Girls
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Yoo WS, Kim Y
- KMID: 2233013
- Korean J Community Nutr.
- 2004 Jun;9(3):274-284.
The purpose of this study was to examine the prevalence of eating disorders and the dietary, and psychological factors that influence eating disorders in high school girls. Data was collected... -
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- Developing Breakfast Menus for Most Easily Breakfast-Skipping Groups
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Lee SY, Lee YS, Park JS, Bai YH, Kim YO, Park YS
- KMID: 2233017
- Korean J Community Nutr.
- 2004 Jun;9(3):315-325.
This study was conducted to develop the standard breakfast menu for those weak groups having insufficient breakfast intake. The following three target groups are classified as: 16 - 19 years... -
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- Supplement Dose and Health-Related Life Style of Vitamin-Mineral Supplement User among Korean Middle-Aged
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Kim YJ, Mun JA, Min H
- KMID: 2233016
- Korean J Community Nutr.
- 2004 Jun;9(3):303-314.
We studied daily micronutrient intake from vitamin-mineral supplements, health-related life style, clinical case of diseases and food frequency of the Korean middle-aged (40 - 59 yr, n = 404) to... -
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- Studies on Fatty Acid Intake Patterns, Serum Lipids and Serum Fatty Acid Compositions of High School Students in Seoul
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Chung EJ, Ahn HS, Um YS, Lee-Kim YC
- KMID: 2233012
- Korean J Community Nutr.
- 2004 Jun;9(3):263-273.
The purpose of this study was to investigate the pattern of individual fatty acid intake and to compare serum lipid levels and total serum fatty acid composition of high school... -
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