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Differences in Characteristics and Dietary Habits between Volunteers and Selected Subjects in Nutrition Survey

Kim WS, Kim MJ, Hyun T

  • KMID: 2233025
  • Korean J Community Nutr.
  • 2004 Aug;9(4):511-518.
This study was designed to compare general characteristics and dietary habits between volunteers for a nutrition survey and non-volunteers using a questionnaire. Volunteers were recruited by advertising on the homepage...
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Selecting Instructional Contents for Nutritional Education Program for Junior/Senior High School Students Through Instructional Analysis and Analysis of Entry Behaviors and Learner Characteristics

Kang YH, Yang IS, Kim HY, Lee HY

  • KMID: 2233020
  • Korean J Community Nutr.
  • 2004 Aug;9(4):464-471.
For the purpose of developing 'Web-Based Nutritional Education Program', this study did instructional analysis, analysis of entry behaviors and learner characteristics to select instructional contents for nutritional education program for...
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A Comparative Study on the Dietary Attitudes, Nutrition Knowledge, Nutrient Intake, Eating-Related Characteristics of Dancing Major and Non-major Female University Students

Lee JS

  • KMID: 2233024
  • Korean J Community Nutr.
  • 2004 Aug;9(4):501-510.
This study was carried out to investigate the dietary attitudes, nutrition knowledge, nutrient intake, eating-related characteristics of dancing major and non-major female university students. The survey was conducted from October...
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The Analysis on Job Satisfaction of Personnel Engaged in Contract Foodservice Management Company

Yang IS, Park MK, Cha JA, Lee HY

  • KMID: 2233026
  • Korean J Community Nutr.
  • 2004 Aug;9(4):519-527.
This study was designed firstly to measure the job satisfaction (JS) levels of personnel engaged in contract foodservice management company (CFMC), secondly to compare the job satisfaction levels by personal...
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Maternal Plasma Homocysteine Levels and Pregnancy Outcomes

Ahn HS

  • KMID: 2233022
  • Korean J Community Nutr.
  • 2004 Aug;9(4):483-490.
Elevated maternal plasma homocysteine concentrations have been associated with adverse pregnancy outcomes, including birth defects, low birth weight, preeclampsia, spontaneous abortion, placental abruption, and other maternal or fetal complications. The...
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A Study of the Frequency of Food Purchase for Snacking and Its Related Ecological Factors on Elementary School Children

Kang SA, Lee JW, Kim KE, Koo JO, Park DY

  • KMID: 2233019
  • Korean J Community Nutr.
  • 2004 Aug;9(4):453-463.
In order to investigate food purchase frequency of elementary school children and its related ecological factors, 4314th, 5th and 6th grade elementary school children and their mothers, living in Seoul...
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The Effect of Antioxidant Vitamins Supplementation on Blood Pressure, Plasma Lipids, Folate, and Homocysteine Levels in Smokers and Non-Smokers of College Students in the Gyeonggi Area

Kim SR, Min HS, Ha AW, Hyun HJ, Song KH

  • KMID: 2233021
  • Korean J Community Nutr.
  • 2004 Aug;9(4):472-482.
This study was performed to investigate the effect of vitamin C and E supplementation on blood pressure, plasma lipids, folate, and homocysteine levels in smokers and non-smokersof college male students...
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Effect of Resistant Starch on Human Glycemic Response

Lee YH, Oh SH

  • KMID: 2233027
  • Korean J Community Nutr.
  • 2004 Aug;9(4):528-535.
In order to observe the effects of resistant starches on human glycemic response, nine female university students were investigated using cellulose (CED), resistant starch 3 (RS3D) and resistant starch 4...
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Effect of Maengjong-Juk ( Phyllostachys Pubescens) Extract Coated Rice Diet on Antioxidative System of C57BL/6 Mice Fed Atherogenic Diet

Kim EY, Lee MJ, Song YO, Moon GS

  • KMID: 2233028
  • Korean J Community Nutr.
  • 2004 Aug;9(4):536-544.
To evaluate the antioxidative effect of maengjong-juk (Phyllostachys pubescens) extract coated rice in vivo system, maengjong-juk extract coated rice diets were fed to C57BL/6 mice for 16 weeks. Plasma total...
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Evaluation of Nutrient Intake Quality Over 40 Year-Old People Living in Rural and Suburban Areas

Lee JE, Ahn Y, Lee J, Cha JH, Park C, Kimm K

  • KMID: 2233023
  • Korean J Community Nutr.
  • 2004 Aug;9(4):491-500.
ABSTRACT To assess the quality of nutrient intake by area of Korean adults, a dietary survey with the 3-day record method was obtained from 324 subjects aged 40 years and older...
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