- A Study on Dining-Out Behaviors of Community for Marketing Strategy of Local Foodservice Industry
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Lee IS, Choi BS
- KMID: 2232980
- Korean J Community Nutr.
- 2004 Apr;9(2):214-224.
The purpose of this study was to propose the marketing strategy for the local foodservice industry which can lead to successful business in keen competitive foodservice industry by adapting community... -
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- Comparison of Foodservice Management Practices in the Employee Feeding Operations of Jeonnam and Chungchong Area
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Seo HY, Jung BM
- KMID: 2232978
- Korean J Community Nutr.
- 2004 Apr;9(2):191-203.
This study was performed to compare the foodservice management practices in the employee feeding operations of Jeonnam and Chungchong area. Questionnaires were developed and mailed to 160 dietitians with management... -
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- Identifying the Customers' Menu Selection Attributes in Food Court-Styled B & I Foodservice Operation
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Lee HY, Ahn SJ, Yang IS
- KMID: 2232977
- Korean J Community Nutr.
- 2004 Apr;9(2):183-190.
This study was designed to identify how customers considered menu selection attributes on menu choice, and so the instrument for measuring that question was developed and menu selection behavior types... -
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- A Case Study on Quality Improvement of the Food Services for Patients: Focused on Satisfaction Offered Menu and Differentiated Service
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Lee SL, Chang YK
- KMID: 2232981
- Korean J Community Nutr.
- 2004 Apr;9(2):225-232.
The objective of this study is to investigate how patients satisfaction are affected by satisfaction with the patient menu and differentiated service resulting from QI activities and to evaluate the... -
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- A Study on the Changes of Maternal Dietary Iron Intakes, Its Bioavailability, and Iron Status during Pregnancy
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Lee JA, Lee JI, Lim HS
- KMID: 2232973
- Korean J Community Nutr.
- 2004 Apr;9(2):142-150.
To increase both iron and enhancers for iron absorption through diets should be a basic strategy to sufficiently provide increased iron for pregnancy. Previous studies reported that iron intakes of... -
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- Comparison of Nutrient Intakes between Disabled Children(Mental Retardation, Autism and Cerebral Palsy) and Non-disabled Children: Comparison According to the Types of Handicap
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Kim EK, Kim EK, Kim EM
- KMID: 2232971
- Korean J Community Nutr.
- 2004 Apr;9(2):121-134.
Purpose of this study was to compare nutrient intakes of disabled children and non-disabled children. Subjects consisted of 86 disabled children from a special education school and 127 non-disabled children... -
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- Importance, Support and Application for Contract Foodservice Management Company's Infra-System in the Viewpoint of Headquarters and Branch Office
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Yang IS, Park MK, Han KS, Chae IS, Park SH, Lee HY
- KMID: 2232982
- Korean J Community Nutr.
- 2004 Apr;9(2):233-240.
This study was design to grope the suggestions leading synergic effects by bridging the gap between headquarters and branch office, and so to identify the infra-system of contract foodservice management... -
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- A Study on Dietary Behavior of Children According to the Their Preferences for Fast Food
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Lee SS
- KMID: 2232979
- Korean J Community Nutr.
- 2004 Apr;9(2):204-213.
The purpose of this study was to examine the dietary behavior of children according to their preference for fast food. The study was carried out on 470, 6th grade students... -
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- Retinol, beta-Carotene, and alpha-Tocopherol Concentrations in Maternal-Umbilical Cord Plasma and Their Relationships to Pregnancy Outcome
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Lee GJ, Lee MS, Ahn HS
- KMID: 2232974
- Korean J Community Nutr.
- 2004 Apr;9(2):151-160.
The purpose of this study was to evaluate the intake of antioxidant vitamins and plasma concentrations of those in 60 maternal-infant pairs (30 in normal term delivery group, NT; 30... -
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- Dietary Behaviors, Food Preferences and Its Relationships with Personality Traits in Sixth Grader's of Elementary School
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Paik JJ, Lee HS
- KMID: 2232972
- Korean J Community Nutr.
- 2004 Apr;9(2):135-141.
Although many studies have focused on dietary habits and behaviors among children, few have looked at individual dietary behaviors and food preferences and their relationships with personality traits. This study... -
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- The Characteristics of Dietary Habits of Obese, Overweight or Normal Subjects in Seoul
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Lee MS
- KMID: 2232975
- Korean J Community Nutr.
- 2004 Apr;9(2):161-172.
The dietary habits of middle-aged obese, overweight and normal subjects were evaluated for the purpose of providing the background information of the degenerative disease control. A survey was conducted with... -
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- Validation and Calibration of Semi-Quantitative Food Frequency Questionnaire: With Participants of the Korean Health and Genome Study
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Ahn Y, Lee JE, Cho NH, Shin C, Park C, Oh BS, Kimm K
- KMID: 2232976
- Korean J Community Nutr.
- 2004 Apr;9(2):173-182.
We carried out a validation-calibration study of the food frequency questionnaire (FFQ) that we had previously developed for a community-based cohort of the Korean Genome and Health Study of the... -
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