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The Case Study of the Nutrition Services for Patients as a Result of the Changes in Food Services Management

Lee SL, Chang YK

  • KMID: 2301408
  • Korean J Community Nutr.
  • 2003 Feb;8(1):83-90.
The purpose of this study was to investigate the relationship between changes in the Department of Nutrition and patient satisfaction, following the changes in Food Services Management. Statistical data analyses...
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Study on Hygiene Knowledge and Recognition on Job Performance Levels for HACCP Application for Employees at Contract Foodservices

Moon HK, Hwang JO

  • KMID: 2301407
  • Korean J Community Nutr.
  • 2003 Feb;8(1):71-82.
In this study, hygiene knowledge and recognition on job performance levels of foodservice employees at different degrees of HACCP application had been compared. As for the comparison of hygiene knowledge...
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Utilization Status of Internet and Dietary Information of School Children in Gyeongnam and Jeonbuk Areas

Her ES, Lee KH

  • KMID: 2301401
  • Korean J Community Nutr.
  • 2003 Feb;8(1):15-25.
This study was carried out to investigate the utilization status of internet and dietary information by gender (boys : 442, girls : 461) in school children (total : 903). The...
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Nutritional Status of Mentally Retarded Children by Residence and by Degree of Handicap

Kim C, Park KS, Park YS

  • KMID: 2301411
  • Korean J Community Nutr.
  • 2003 Feb;8(1):112-119.
We studied the nutritional status of on mentally handicapped children living at home or in institutions since early teenage years are nutritionally important. The subjects of 7 to 12 year...
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Compliance and Need Assessment for Diet Therapy among Diabetics and Their Caregivers

Park GS, Ly SY

  • KMID: 2301409
  • Korean J Community Nutr.
  • 2003 Feb;8(1):91-101.
The purpose of this study was to investigate the compliance and need for diet therapy among diabetics and their caregivers. A total of 625 respondents participated in this survey. Appropriate...
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Regional Differences in Food Intake and Diversity among Korean College Students of a Nutrition Education Course through the Internet

Lee JH, Chang KJ

  • KMID: 2301404
  • Korean J Community Nutr.
  • 2003 Feb;8(1):41-52.
The purpose of this study was to evaluate the diversity of food intake among Korean college students of a nutrition education course through the internet. Subjects were 796 nation-wide college...
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Using the Theory of Planned Behavior to Explain Dairy Food Consumption among University Female Students

Kim KW, Shin EM

  • KMID: 2301405
  • Korean J Community Nutr.
  • 2003 Feb;8(1):53-61.
This study was designed to explain the intentions and consumption of dairy foods among university female students. The factors related to intentions of consumption or actual consumption of dairy foods...
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A Study of Dietary Behavior and Serum Leptin Levels of Obese Children

Son SJ, Lee HJ, Choi BS, Lee IK, Park MH, Lee EJ

  • KMID: 2301410
  • Korean J Community Nutr.
  • 2003 Feb;8(1):102-111.
The purpose of this study was to investigate the relationship among serum leptin, nutritional status, and the obesity indices of 55 obese children in Daegu and Kyungpook area. Obesity was...
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Development and Application of Menu Engineering Technique for University Residence Hall Foodservice

Yang IS, Lee HY, Shin SY, Do HW

  • KMID: 2301406
  • Korean J Community Nutr.
  • 2003 Feb;8(1):62-70.
This article aims to summarize the development and application of menu engineering technique, 'Menu Engineering Modified by Preference (MEMP)'. The site selected for this project was a foodservice operation in...
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The Effect of Eating Habits and Nutrient Intake on the Physical Growth Indices in Preschool Children

Choi MJ, Yoon J

  • KMID: 2301400
  • Korean J Community Nutr.
  • 2003 Feb;8(1):3-14.
The purpose of this study was to estimate the nutrient intake, dietary habits, and body indices among preschool children. The study subjects were 166 kindergarten children, aged 4 to 6...
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Differences in the Dietary and Health-Related Habits and Quality of Diet in University Students Living in Daejeon

Lee MS, Woo MK

  • KMID: 2301403
  • Korean J Community Nutr.
  • 2003 Feb;8(1):33-40.
This study was investigated the differences in the dietary habits and quality of diet among 148 university students in Daejeon between 1993 (71 subjects) and 2000 (77 subjects). Among male...
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Iron Status and Anemia of Middle School Girls in Ulsan Metropolitan City

Hong SM, Seo YE, Hwang HJ

  • KMID: 2301402
  • Korean J Community Nutr.
  • 2003 Feb;8(1):26-32.
This study was designed to assess the nutritional iron status and anemia of middle school girls. Three-hundred-fiftythree female subjects in Ulsan metropolitan city were evaluated using a questionnaire, and hematological...
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