- The Case Study of the Nutrition Services for Patients as a Result of the Changes in Food Services Management
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Lee SL, Chang YK
- KMID: 2301408
- Korean J Community Nutr.
- 2003 Feb;8(1):83-90.
The purpose of this study was to investigate the relationship between changes in the Department of Nutrition and patient satisfaction, following the changes in Food Services Management. Statistical data analyses... -
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- Study on Hygiene Knowledge and Recognition on Job Performance Levels for HACCP Application for Employees at Contract Foodservices
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Moon HK, Hwang JO
- KMID: 2301407
- Korean J Community Nutr.
- 2003 Feb;8(1):71-82.
In this study, hygiene knowledge and recognition on job performance levels of foodservice employees at different degrees of HACCP application had been compared. As for the comparison of hygiene knowledge... -
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- Utilization Status of Internet and Dietary Information of School Children in Gyeongnam and Jeonbuk Areas
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Her ES, Lee KH
- KMID: 2301401
- Korean J Community Nutr.
- 2003 Feb;8(1):15-25.
This study was carried out to investigate the utilization status of internet and dietary information by gender (boys : 442, girls : 461) in school children (total : 903). The... -
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- Nutritional Status of Mentally Retarded Children by Residence and by Degree of Handicap
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Kim C, Park KS, Park YS
- KMID: 2301411
- Korean J Community Nutr.
- 2003 Feb;8(1):112-119.
We studied the nutritional status of on mentally handicapped children living at home or in institutions since early teenage years are nutritionally important. The subjects of 7 to 12 year... -
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- Compliance and Need Assessment for Diet Therapy among Diabetics and Their Caregivers
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Park GS, Ly SY
- KMID: 2301409
- Korean J Community Nutr.
- 2003 Feb;8(1):91-101.
The purpose of this study was to investigate the compliance and need for diet therapy among diabetics and their caregivers. A total of 625 respondents participated in this survey. Appropriate... -
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- Regional Differences in Food Intake and Diversity among Korean College Students of a Nutrition Education Course through the Internet
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Lee JH, Chang KJ
- KMID: 2301404
- Korean J Community Nutr.
- 2003 Feb;8(1):41-52.
The purpose of this study was to evaluate the diversity of food intake among Korean college students of a nutrition education course through the internet. Subjects were 796 nation-wide college... -
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- Using the Theory of Planned Behavior to Explain Dairy Food Consumption among University Female Students
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Kim KW, Shin EM
- KMID: 2301405
- Korean J Community Nutr.
- 2003 Feb;8(1):53-61.
This study was designed to explain the intentions and consumption of dairy foods among university female students. The factors related to intentions of consumption or actual consumption of dairy foods... -
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- A Study of Dietary Behavior and Serum Leptin Levels of Obese Children
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Son SJ, Lee HJ, Choi BS, Lee IK, Park MH, Lee EJ
- KMID: 2301410
- Korean J Community Nutr.
- 2003 Feb;8(1):102-111.
The purpose of this study was to investigate the relationship among serum leptin, nutritional status, and the obesity indices of 55 obese children in Daegu and Kyungpook area. Obesity was... -
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- Development and Application of Menu Engineering Technique for University Residence Hall Foodservice
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Yang IS, Lee HY, Shin SY, Do HW
- KMID: 2301406
- Korean J Community Nutr.
- 2003 Feb;8(1):62-70.
This article aims to summarize the development and application of menu engineering technique, 'Menu Engineering Modified by Preference (MEMP)'. The site selected for this project was a foodservice operation in... -
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- The Effect of Eating Habits and Nutrient Intake on the Physical Growth Indices in Preschool Children
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Choi MJ, Yoon J
- KMID: 2301400
- Korean J Community Nutr.
- 2003 Feb;8(1):3-14.
The purpose of this study was to estimate the nutrient intake, dietary habits, and body indices among preschool children. The study subjects were 166 kindergarten children, aged 4 to 6... -
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- Differences in the Dietary and Health-Related Habits and Quality of Diet in University Students Living in Daejeon
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Lee MS, Woo MK
- KMID: 2301403
- Korean J Community Nutr.
- 2003 Feb;8(1):33-40.
This study was investigated the differences in the dietary habits and quality of diet among 148 university students in Daejeon between 1993 (71 subjects) and 2000 (77 subjects). Among male... -
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- Iron Status and Anemia of Middle School Girls in Ulsan Metropolitan City
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Hong SM, Seo YE, Hwang HJ
- KMID: 2301402
- Korean J Community Nutr.
- 2003 Feb;8(1):26-32.
This study was designed to assess the nutritional iron status and anemia of middle school girls. Three-hundred-fiftythree female subjects in Ulsan metropolitan city were evaluated using a questionnaire, and hematological... -
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