- A Comparative Study on the Dietary Attitudes, Dietary Behaviors and Diet Qualities of Food and Nutrition Major and Non-major Female University Students
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Cheong SH, Kwon W, Chang KJ
- KMID: 2300591
- Korean J Community Nutr.
- 2002 Jun;7(3):293-303.
The purpose of this study was to compare dietary attitudes, dietary behaviors and diet qualities of Food and Nutrition major and non-major female students at a university located in Inchon.... -
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- School Food Service in Korea: Investigation of the Operation and Management Systems
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Lee YE, Yang IS, Cha JA, Chae IS, Kang HS
- KMID: 2300598
- Korean J Community Nutr.
- 2002 Jun;7(3):361-372.
The purpose of this study was to investigate the operation and management systems of the school food services in Korea and to provide useful data for improving the quality of... -
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- A Survey on the Feeding Practices of Women for the Development of a Breastfeeding Education Program: Breastfeeding Knowledge and Breastfeeding Rates
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Kim KN, Hyun T, Kang NM
- KMID: 2300596
- Korean J Community Nutr.
- 2002 Jun;7(3):345-353.
A survey was carried out to investigate the breastfeeding knowledge, breastfeeding rates and related factors among women in Seoul and the Chungbuk area, in order to obtain baseline data for... -
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- Association of Bone Densities with Anthropometric Indices and Lifestyles in Elderly People
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Son SM, Chun YN
- KMID: 2300594
- Korean J Community Nutr.
- 2002 Jun;7(3):327-335.
This study was performed to investigate the relationships among bone mineral densities (BMD), anthropometric data and lifestyle factors in the elderly. Subjects included 138 elderly (male: 38, female: 100) aged... -
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- A Conjoint-Based Approach to Analyze the Importance of Brand Choice Attributes: Pizza Restaurant Cases
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Chae IS, Lee MA, Shin SY, Yang IS, Cha JA
- KMID: 2300597
- Korean J Community Nutr.
- 2002 Jun;7(3):354-360.
The purposes of this study were (1) to understand how customers trade off one attribute against another when they choose a pizza restaurant, (2) to compare the importance of individual... -
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- The Relationship of Nutritional Satus to the Degree of Hypertension in Residents of Kangbuk-gu, Seoul
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Son EJ, Moon HK
- KMID: 2300592
- Korean J Community Nutr.
- 2002 Jun;7(3):304-315.
The purpose of this study was to relate the degree of hypertension to nutritional status, in order to prepare basic data for a nutrition program. The study using the WHO... -
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- Nutritional Status and Energy Expenditure in the Elderly in a Rural Community
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Yoon H, Kwoun J, Lee S
- KMID: 2300595
- Korean J Community Nutr.
- 2002 Jun;7(3):336-344.
In this study, nutrient intake status and energy expenditure were examined to investigate the nutritional status of the elderly in a rural community. The results obtained by questionaries, the 24... -
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- A Study on the Health and Nutritional Status of Bus Drivers in the Masan Area
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Yoon HS, Kim GR
- KMID: 2300593
- Korean J Community Nutr.
- 2002 Jun;7(3):316-326.
This study was carried out on 178 bus drivers in the Masan area to investigate their health and nutritional status. THe nutritional status of the subjects was surveyed using a... -
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