- Characteristic Analysis of Internet nutrition Counseling Served by the Korean Society of Community Nutrition
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Lee JW, Ly SY, Kim KE
- KMID: 2300644
- Korean J Community Nutr.
- 2002 Feb;7(1):86-91.
An analysis for a period of 15 months (from September 2000 to November 2001), of the nutrition counseling internet site, "Dietnet" served by the Korean Society of Community Nutrition, showed... -
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- The Effects of Nutrition Counseling on Food Intakes and Bloodlipids in Cardiac Patients
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Wang SG, Park SM
- KMID: 2300645
- Korean J Community Nutr.
- 2002 Feb;7(1):92-101.
The purpose of this study was to investigate whether nutrition counseling and exercise could be beneficial to patients with acquired cardiac disease (ACD). Twenty-five ACD patients participated in this program,... -
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- Smoking Status and Dietary Habits of Middle School Students
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Jung EH
- KMID: 2300637
- Korean J Community Nutr.
- 2002 Feb;7(1):14-22.
Adolescent smoking has been a great concern with respect to it's causing more serious health problems than adult smoking. The smoking status and habits of middle school students were studied... -
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- A Study on nutrition Knowledge, Nutritional Attitudes, Dietary Behavior and Dietary Intake by Weight Control Attempt among Middle School Female Students
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Kim KW, Shin EM
- KMID: 2300638
- Korean J Community Nutr.
- 2002 Feb;7(1):23-31.
The purpose of this study was to investigate weight control attempts and related factors among 209 middle school female students in Daejeon. Variables examined were body satisfaction, beliefs regarding weight... -
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- Effects of Nutrition Knowledge, Dietary Attitude, Dietary Habits and Life Style on the Health of College Students in the Chungnam Area
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Kim IS, Yu HH, Han HS
- KMID: 2300640
- Korean J Community Nutr.
- 2002 Feb;7(1):45-57.
The purpose of this research of this research was to survey the health of 181 male and 130 female students at K University in Chunganm from June 1 to June... -
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- Korean Family's Perception of the Importance of the Quality of Restaurants according to Family Life Cycle
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Yu JL, Park DY
- KMID: 2300649
- Korean J Community Nutr.
- 2002 Feb;7(1):130-140.
The purpose of this study was to examine the customer's perception of the importance of restaurant quality by using a developed SERVQUAL model. In particular, it was intended to provide... -
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- Studies on Lipid Intake, Serum Lipid Profiles and Serum Fatty Acid Composition in College Women Who Smoke
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Ahn HS, Lee GJ, Kim NY
- KMID: 2300646
- Korean J Community Nutr.
- 2002 Feb;7(1):102-110.
Cigarette smoking has long been recognized as a major risk factor in the development of coronary heart disease. Several investigators have reported the strong association between smoking and high serum... -
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- Food Habits, Nutrients Intake, and Disease Distribution according to Sasang Constitutions in the Elderly Aged over 65 Years(II)
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Kim YK, Cho MR, Chang R, Choue RW
- KMID: 2300643
- Korean J Community Nutr.
- 2002 Feb;7(1):76-85.
Since the 1970s, the average life expectancy of Koreans has been increasing. Our concerns are not simply about longevity, but also about disability-free life. lately, Sasang constitutional medicine has attracted... -
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- College Students' Dietary and Health Behaviors related to Their Myers-Briggs Type Indicator Personality Preferences
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Kim BS, Lee YE
- KMID: 2300639
- Korean J Community Nutr.
- 2002 Feb;7(1):32-44.
The objective of this study was to evaluate college students' dietary and health behaviors in relation to their Myers-Briggs Type Indicator (MBTI) personality preferences. Dietary and health behaviors were surveyed... -
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- Development of a Semi-Quantitative Food Frequency Questionnaire for Pre-school Children in Korea
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Lim Y, Oh SY
- KMID: 2300641
- Korean J Community Nutr.
- 2002 Feb;7(1):58-66.
The purpose of the study was to develop and evaluate the reliability of a semi-quantitative food frequency questionnaire (SFFQ) intended to measure mainly nutrient intake (energy, protein, fat, calcium and... -
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- Comparison of Dietary Attitudes and Attitudes to the School Lunch Service of Elementary and Middle School Students Living in the Same Region
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Park MH, Choi YS, Kim YJ
- KMID: 2300636
- Korean J Community Nutr.
- 2002 Feb;7(1):3-13.
The purpose of this study was to examine dietary attitudes of students and changes in their attitudes toward the school lunch service. The participants of the study were 483 students... -
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- A Study of Nutrient Intake and Serum Levels of Osteocalcin, Ca, P, and Mg and Their Correlation to Bone Mineral Density in Korean Postmenopausal Women Residing in Rural Areas
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Sung CJ, Choi YH, Kim MH, Choi SH, Cho KO
- KMID: 2300647
- Korean J Community Nutr.
- 2002 Feb;7(1):111-120.
Postmenopausal women lose more bone mass than men as a result of estrogen deprivation. The resultant low bone mineral density (BMD) is a major risk factor in the development of... -
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- Study of the Difference in Body Composition, Eating Habits and Dietary Intake in Three Sasang Constitutions among Elementary School Children
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Hong JM, Yoon YS, Choi SM
- KMID: 2300642
- Korean J Community Nutr.
- 2002 Feb;7(1):67-75.
The purpose of this study was to investigate the difference of body composition, eating habits and dietary intake in three Sasang constitutions. This survey was carried out using anthropometry, a... -
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- Some Factors Affecting Bone Mineral Status of Postmenopausal Women
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Oh SI, Lee HS, Lee MS, Kim CI, Kwon IS, Park SC
- KMID: 2300648
- Korean J Community Nutr.
- 2002 Feb;7(1):121-129.
Osteoporosis, the typical metabolic bone disease of the elderly, is characterized by a reduction in bone mineral density (BMD) and increased fracture risk. Genetic and environmental factors are known to... -
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