- A Study on the Current Nutrition Labelling Practices for Processed Foods
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Lee HJ, Chung HR, Jang YA
- KMID: 2300590
- Korean J Community Nutr.
- 2002 Aug;7(4):585-594.
This study examined the status of current nutrition labelling and claims for the processed foods that were purchased in the supermarket. They were assessed in the aspects of frequency and... -
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- Nutrients Intake, Zinc Status and Health Risk Factors in Elderly Korean Women as Evaluated by the Nutrition Screening Inistiative (NSI) Checklist
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Yoon JS, Lee J
- KMID: 2300585
- Korean J Community Nutr.
- 2002 Aug;7(4):539-547.
The purpose of this study was to investigate whether the health status as determined by a self-assessment checklist was related to the nutritional status of elderly Korean women. We interviewed... -
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- A Study of Dietary Behavior and Serum Leptin Levels in Obese Children: The Relationship between the Obesity Index and the Serum Leptin Levels Based on Eating Habits and Eating Behaviors
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Son SJ, Lee HJ, Lee IK, Choi BS, Park MH, Lee EJ, Seo JY
- KMID: 2300579
- Korean J Community Nutr.
- 2002 Aug;7(4):475-483.
The purpose of this study was to investigate the relationship among eating habits, eating behaviors, obesity indices and serum leptin levels of 97 school children in the Daegu and Kyungpuk... -
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- An Analysis of Food Donators' Attitudes to the Foodbank Program in Korea
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Yang I, Kang HS, Kye SH
- KMID: 2300588
- Korean J Community Nutr.
- 2002 Aug;7(4):571-577.
The foodbank program is one of the social welfare programs that collects donated food and grocery products from the nation's food and grocery industry and distributes them to people who... -
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- A Study on the Food Habits, Nutrient Intake and the Disease Distribution in the Elderly (Aged over 65 Years)(I)
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Kim YK, Lee HO, Chang R, Choue R
- KMID: 2300583
- Korean J Community Nutr.
- 2002 Aug;7(4):516-526.
The purpose of this study was to investigate the food habits, nutrient intake, and disease distribution in the elderly (aged over 65 years). The correlation of diseases with anthropometric measurements... -
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- The Relationship between the Period of Engraftment and the Nutritional Status in Patients Undergoing Allogenic Bone Marrow Transplantation for Acute Myelogenous Leukemia
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Hong JI, Chang UJ
- KMID: 2300589
- Korean J Community Nutr.
- 2002 Aug;7(4):578-584.
This study was designed to investigate the association between the period of engraftment and the nutritional status of patient's undergoing bone marrow transplantation for acute myelogenous leukemia (AML). Nutritional status... -
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- A Study of the Operation of Contract Food Service Management and Menu Preferences of Middle School Students in Seoul
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Han KS, Hong SH
- KMID: 2300587
- Korean J Community Nutr.
- 2002 Aug;7(4):559-570.
This research was to investigate the operation of contracted food service management and menu preferences of middle school students in Seoul. Questionnaires were distributed between Dec. 1 and 20, 2000... -
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- The Development of a Simple Evaluation Questionnaire for Screening the Overweight-type Dietary Pattern in 30 to 49 Year Old Adults
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Park YS, Han JL, Lee JW, Cho HS, Koo J, Kim JH, Yoon JS
- KMID: 2300581
- Korean J Community Nutr.
- 2002 Aug;7(4):495-505.
A study was performed to develop as a screening tool the Simple Evaluation Questionnaire for Screening the Overweight-type Dietary Pattern in 30 to 49 Year Old Adults. We used the... -
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- Software for Nutritional Assessment Using a Semi-Quantitative Food Frequency Questionnaire and the 24-hour Recall Method
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Lee SA, Lee K, Kim HS, Lee HJ, Choi H
- KMID: 2300586
- Korean J Community Nutr.
- 2002 Aug;7(4):548-558.
The purpose of this study was to develop a computer software program for nutritional assessment using a Semi-Quantitative Food Frequency Questionnaire (SQFFQs) and the 24-hour Recall Method. The software for... -
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- The Effects of Smoking, Drinking and Exercise on Antioxidant Vitamin Intakes and Plasma Antioxidant Status n Elderly People Living in Ulsan
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Kim MJ, Kim OH, Kim JH
- KMID: 2300584
- Korean J Community Nutr.
- 2002 Aug;7(4):527-538.
Body antioxidant status is an important factor in the prevention of many chronic diseases caused by oxidative stress, especially in the elderly and is affected by health-related habits, such as... -
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- A Study on Body Mass Index and Associated Factors of the Middle Aged Women in Small City
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Kim YH, Kim Y
- KMID: 2300582
- Korean J Community Nutr.
- 2002 Aug;7(4):506-515.
This study examined the state of health and weight maintenance according to the body mass index (BMI), and explored demographic variables, diet variables, the degree of stress etc. The results... -
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- A Study on Validity of a Semi-Quantitative Food Frequency Questionnaire for Korean Adults
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Shim JS, Oh KW, Suh I, Kim MY, Sohn CY, Lee EJ, Nam CM
- KMID: 2300580
- Korean J Community Nutr.
- 2002 Aug;7(4):484-494.
This study was conducted to validate the semi-quantitative food frequency questionnaire that was developed to assess the intakes of fatty acids, as well as energy, carbohydrates, fat, protein, minerals and... -
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