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A Survey of the Consumption of Convenience Foods

Jung EY, Lim YH, Park MS, Kim MW

  • KMID: 2300623
  • Korean J Community Nutr.
  • 2002 Apr;7(2):149-155.
No abstract available.
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Nutritional Risk Factors, Perceptions on Nutrition and Health, Nutritional Knowledge, Food Habits and Their Correlation to Supplement Use in Middle-Aged and Elderly Koreans

Kim JS, Lee MY, Lee JH, Cheong SH, You HE, Chang KJ

  • KMID: 2300628
  • Korean J Community Nutr.
  • 2002 Apr;7(2):199-210.
The purpose of this study was to investigate nutritional risk factors, perceptions on nutrition and health, nutritional knowledge, flood habits and their correlation to supplement use in middle-aged and elderly...
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A Survey on the Consumption and the Perception of Mushrooms and Mushroom Dishes among Koreans

Oh HS, Park HO, Yoon S

  • KMID: 2300632
  • Korean J Community Nutr.
  • 2002 Apr;7(2):245-256.
This study was carried out to examine Koreans preference in mushrooms, their nutritional knowledge of mushrooms as a source of Vitamin D, and five characteristics of six dishes consisting of...
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Food Service Management in Elementary School in Chunnam Province

Choi YJ, Ro HK

  • KMID: 2300629
  • Korean J Community Nutr.
  • 2002 Apr;7(2):211-218.
This study was undertaken to assess the school flood service management and its perception by dietitians. Questionnaries were developed and answered by 162 dietitians in elementary schools in Chollanam-do. The...
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Development and Validation of a Computerized Semi-Quantitative Food Frequency Questionnaire Program for Evaluating the Nutritional Status of the Korean Elderly

Lee HJ, Park SJ, Kim JH, Kim CI, Chang KJ, Yim KS, Kim KW, Choi HM

  • KMID: 2300635
  • Korean J Community Nutr.
  • 2002 Apr;7(2):277-285.
The purpose of this study was to develop a semi-quantitative food frequency questionnaire (SQ-FFQ) for subjects aged 50yr and over and to evaluate the validity of this SQ-FFQ. Dietary intake...
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The Effect of Kimchi Intake on Free Radical Production and the Inhibition of Oxidation in Young Adults and the Elderly People

Kim JH, Ryu JD, Song YO

  • KMID: 2300633
  • Korean J Community Nutr.
  • 2002 Apr;7(2):257-265.
This study was performed to investigate the effect of kimchi intake on free radical and oxidative substance production in young adults and the elderly. Daily kimchi intake by people in...
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A Study on the Development of a Computerized Nutritional and Health Guide Program Based on Periodic Health Examination at Work Sites

Rho SY, Choue RW

  • KMID: 2300634
  • Korean J Community Nutr.
  • 2002 Apr;7(2):266-276.
In this study, a computerized nutritional and health guide program for workers was developed. The dietitian at the work site could utilize periodically conducted medical examination data to develop an...
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Korean Families' Eating-out Behavior in Relation to Family Life Cycle

Yu JL, Park DY

  • KMID: 2300627
  • Korean J Community Nutr.
  • 2002 Apr;7(2):188-198.
This study was conducted to compare families eating-out behavior in relation to family life cycle in order to provide basic information on nutritional education about eating-out. The data were collected...
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A Comparative Study on Dietary Habits and Dietary Attitudes among Middle School Students with Different Obesity Indexes

Jin YH

  • KMID: 2300624
  • Korean J Community Nutr.
  • 2002 Apr;7(2):156-166.
The object of this study was done to assert the dietary habits, food intake, and dietary attitudes of 332 middle school students in a small city. The subject were divided...
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An Analysis of the Correlation between Health-related Habits and the Biochemical Characteristics of the Blood of Bus Drivers in the Masan Area

Kim GR, Yoon HS

  • KMID: 2300631
  • Korean J Community Nutr.
  • 2002 Apr;7(2):232-244.
This study investigated the correlation between health-related habits and the biochemical characteristics of the blood of Korean bus drivers. A total of 178 bus drivers working in the Masan area...
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The Nutritional Status of a Diabetes Mellitus Risk Group and a Control Group in Kangbukgu

Kim MH, Moon HK

  • KMID: 2300630
  • Korean J Community Nutr.
  • 2002 Apr;7(2):219-231.
The purpose of this study was to collect basic data on the prevention of and education about diabetes mellitus for the nutritional management of a diabetes mellitus risk group. The...
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An Assessment of Dietary Fiber Intake in Preschool Children in Busan

Lim HJ, Kim JI

  • KMID: 2300625
  • Korean J Community Nutr.
  • 2002 Apr;7(2):167-176.
To assess the dietary fiber intake of preschool children in Busan and to evaluate the relationship between of the intake of dietary fiber and nutrient intake. Nutrient intake using 24...
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Television Watching, Family Social Class, Parental Overweight, and Parental Physical Activity Levels in Relation to Childhood Overweight

Yoon GA

  • KMID: 2300626
  • Korean J Community Nutr.
  • 2002 Apr;7(2):177-187.
This study was done to determine the factors associated with childhood overweight in 721 sixth grade elementary school students, in Busan. The students' heights, weights, waist circumferences and triceps-skinfold thicknesses...
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