- A Survey of the Consumption of Convenience Foods
-
Jung EY, Lim YH, Park MS, Kim MW
- KMID: 2300623
- Korean J Community Nutr.
- 2002 Apr;7(2):149-155.
No abstract available. -
- CITED
-
- Close
- SHARE
-
- Close
- Nutritional Risk Factors, Perceptions on Nutrition and Health, Nutritional Knowledge, Food Habits and Their Correlation to Supplement Use in Middle-Aged and Elderly Koreans
-
Kim JS, Lee MY, Lee JH, Cheong SH, You HE, Chang KJ
- KMID: 2300628
- Korean J Community Nutr.
- 2002 Apr;7(2):199-210.
The purpose of this study was to investigate nutritional risk factors, perceptions on nutrition and health, nutritional knowledge, flood habits and their correlation to supplement use in middle-aged and elderly... -
- CITED
-
- Close
- SHARE
-
- Close
- A Survey on the Consumption and the Perception of Mushrooms and Mushroom Dishes among Koreans
-
Oh HS, Park HO, Yoon S
- KMID: 2300632
- Korean J Community Nutr.
- 2002 Apr;7(2):245-256.
This study was carried out to examine Koreans preference in mushrooms, their nutritional knowledge of mushrooms as a source of Vitamin D, and five characteristics of six dishes consisting of... -
- CITED
-
- Close
- SHARE
-
- Close
- Food Service Management in Elementary School in Chunnam Province
-
Choi YJ, Ro HK
- KMID: 2300629
- Korean J Community Nutr.
- 2002 Apr;7(2):211-218.
This study was undertaken to assess the school flood service management and its perception by dietitians. Questionnaries were developed and answered by 162 dietitians in elementary schools in Chollanam-do. The... -
- CITED
-
- Close
- SHARE
-
- Close
- Development and Validation of a Computerized Semi-Quantitative Food Frequency Questionnaire Program for Evaluating the Nutritional Status of the Korean Elderly
-
Lee HJ, Park SJ, Kim JH, Kim CI, Chang KJ, Yim KS, Kim KW, Choi HM
- KMID: 2300635
- Korean J Community Nutr.
- 2002 Apr;7(2):277-285.
The purpose of this study was to develop a semi-quantitative food frequency questionnaire (SQ-FFQ) for subjects aged 50yr and over and to evaluate the validity of this SQ-FFQ. Dietary intake... -
- CITED
-
- Close
- SHARE
-
- Close
- The Effect of Kimchi Intake on Free Radical Production and the Inhibition of Oxidation in Young Adults and the Elderly People
-
Kim JH, Ryu JD, Song YO
- KMID: 2300633
- Korean J Community Nutr.
- 2002 Apr;7(2):257-265.
This study was performed to investigate the effect of kimchi intake on free radical and oxidative substance production in young adults and the elderly. Daily kimchi intake by people in... -
- CITED
-
- Close
- SHARE
-
- Close
- A Study on the Development of a Computerized Nutritional and Health Guide Program Based on Periodic Health Examination at Work Sites
-
Rho SY, Choue RW
- KMID: 2300634
- Korean J Community Nutr.
- 2002 Apr;7(2):266-276.
In this study, a computerized nutritional and health guide program for workers was developed. The dietitian at the work site could utilize periodically conducted medical examination data to develop an... -
- CITED
-
- Close
- SHARE
-
- Close
- Korean Families' Eating-out Behavior in Relation to Family Life Cycle
-
Yu JL, Park DY
- KMID: 2300627
- Korean J Community Nutr.
- 2002 Apr;7(2):188-198.
This study was conducted to compare families eating-out behavior in relation to family life cycle in order to provide basic information on nutritional education about eating-out. The data were collected... -
- CITED
-
- Close
- SHARE
-
- Close
- A Comparative Study on Dietary Habits and Dietary Attitudes among Middle School Students with Different Obesity Indexes
-
Jin YH
- KMID: 2300624
- Korean J Community Nutr.
- 2002 Apr;7(2):156-166.
The object of this study was done to assert the dietary habits, food intake, and dietary attitudes of 332 middle school students in a small city. The subject were divided... -
- CITED
-
- Close
- SHARE
-
- Close
- An Analysis of the Correlation between Health-related Habits and the Biochemical Characteristics of the Blood of Bus Drivers in the Masan Area
-
Kim GR, Yoon HS
- KMID: 2300631
- Korean J Community Nutr.
- 2002 Apr;7(2):232-244.
This study investigated the correlation between health-related habits and the biochemical characteristics of the blood of Korean bus drivers. A total of 178 bus drivers working in the Masan area... -
- CITED
-
- Close
- SHARE
-
- Close
- The Nutritional Status of a Diabetes Mellitus Risk Group and a Control Group in Kangbukgu
-
Kim MH, Moon HK
- KMID: 2300630
- Korean J Community Nutr.
- 2002 Apr;7(2):219-231.
The purpose of this study was to collect basic data on the prevention of and education about diabetes mellitus for the nutritional management of a diabetes mellitus risk group. The... -
- CITED
-
- Close
- SHARE
-
- Close
- An Assessment of Dietary Fiber Intake in Preschool Children in Busan
-
Lim HJ, Kim JI
- KMID: 2300625
- Korean J Community Nutr.
- 2002 Apr;7(2):167-176.
To assess the dietary fiber intake of preschool children in Busan and to evaluate the relationship between of the intake of dietary fiber and nutrient intake. Nutrient intake using 24... -
- CITED
-
- Close
- SHARE
-
- Close
- Television Watching, Family Social Class, Parental Overweight, and Parental Physical Activity Levels in Relation to Childhood Overweight
-
Yoon GA
- KMID: 2300626
- Korean J Community Nutr.
- 2002 Apr;7(2):177-187.
This study was done to determine the factors associated with childhood overweight in 721 sixth grade elementary school students, in Busan. The students' heights, weights, waist circumferences and triceps-skinfold thicknesses... -
- CITED
-
- Close
- SHARE
-
- Close
