- Characteristics of the Organizational Structures of Free Meal Service Centers and Cooperation with Community
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Park JS, Han KH, Choi MS, Chung SD, Chai IS
- KMID: 2300657
- Korean J Community Nutr.
- 2001 Sep;6(Suppl):553-564.
The purpose of this research was to observe the management system of 18 free meal service centers for the low-income homebound elderly in Chungcheongbuk-Do In order researchers interviewed staff members... -
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- A Comparison of the Past Physical Growth, Eating Habits and Dietary Intake by Obesity Index of Sixth Grade Primary School Students in Seoul
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Kim EK, Moon HK
- KMID: 2300650
- Korean J Community Nutr.
- 2001 Sep;6(Suppl):475-485.
This study was conducted to find the differences in the physical changes, eating habits and dietary intake by obseity index of sixth grade primary school students is Seoul.The subjests were... -
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- Nutrition Status of the Rural Elderly Living in Kyungnam-Focusing on Health-Related Habits, Dietary Behaviors of Nutrient Intakes
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Park MY, Lee KH, Youn HS
- KMID: 2300655
- Korean J Community Nutr.
- 2001 Sep;6(Suppl):527-541.
This study was conducted to provide basic information on the nutritional status and health status of the rural elderly. The food intake, food habits and others health related factors were... -
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- Nutrition Survery of Female Middle School Students in Urban and Rural Areas of Inchon
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Kwon WJ, Chang KJ, Kim SK
- KMID: 2300652
- Korean J Community Nutr.
- 2001 Sep;6(Suppl):495-506.
This study was conducted to investigate the nutrient intake, dietary and weight control behaviors and iron deficiency of adolescent girls. The subjects were 216 female middle school students living in... -
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- Nutrient Intake and Related Factors in Middle-Aged Urban Adults
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Lee HS, Kye SH, Kim BH, Kim CI
- KMID: 2300654
- Korean J Community Nutr.
- 2001 Sep;6(Suppl):516-526.
Working towards the compression of morbidity, we attempted to find the way to contribute to desirable aging and/or healthy old age. By looking into the factors affecting nutrient intake in... -
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- Food Intake Frequency, and Compliance in Stroke Patients
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Park KA, Kim HS, Kim JS, Kwon SU, Kwon SC
- KMID: 2300656
- Korean J Community Nutr.
- 2001 Sep;6(Suppl):542-552.
The purpose of this study was to investigate dietary habits and food compliance in stroke patients. One-hundred sixty eight elderly stroke patients and 97 young patients with first -ever stroke... -
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- The Relationships of Health-Related Lifestyles with Homocysteine, Folate, and Vitamin B/sub 12/ Status in Korean Adults
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Lim HS, Nam KS, Heo YR
- KMID: 2300653
- Korean J Community Nutr.
- 2001 Sep;6(Suppl):507-515.
The elevation of plasma total homocysteine(tHcy) is now established as a risk factro for cardiovascular disease. It is also well known that plasma levels of folate and vitamin B/sub 12/... -
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- Evaluation of Nutrient Intakes and Diet Quality of Rural Middle School Students
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Jang HS
- KMID: 2300651
- Korean J Community Nutr.
- 2001 Sep;6(Suppl):486-494.
This study was performed to assess the nutrient intakes and diet quality of rural middle school students provided with and without the national school lunch program(NSLP). The data on dietary... -
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