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Status and Needs for Nutrition Services for Infants and Preschoolers among Public Health Center Workers and Infants Mothers

Koo J, Choi K

  • KMID: 2300690
  • Korean J Community Nutr.
  • 2001 Aug;6(3):354-360.
This study was carried out to investigate the present status of nutrition services for infants in public health centers and the need for nutrition services of health workers and infants...
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A Study of Health Professionals Awareness, Satisfaction and Desirable Nutrition Labeling of Foods for Special Dietary Uses

Song KH, Park HR, Hong JY

  • KMID: 2300691
  • Korean J Community Nutr.
  • 2001 Aug;6(3):361-370.
This survey was conducted to evaluate with 457 health professionals from July, 1999 to September, 1999 the awareness of and satisfaction with the nutrition labeling system in Korea and to...
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The Effects of Vit C Supplementation and Nutrition Education on Nutrition Knowledge, Food Habits and Antioxidative Enzyme Activity in Male Adolescent Smokers

Lim JY, Kim JH

  • KMID: 2300683
  • Korean J Community Nutr.
  • 2001 Aug;6(3):282-289.
The study evaluated the effectiveness of intervention for male adolescent smokers by making an assessment in terms of changes in food habits, nutrition knowledge, plasma catalase, superoxide dismutase(SOD), glutathione peroxidase...
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Comparison of Lifestyle and Nutrient Intake by Number of Components of Insulin Resistance Syndrome in the Daegu Community

Lee HJ, Yoon JS

  • KMID: 2300687
  • Korean J Community Nutr.
  • 2001 Aug;6(3):317-330.
The purpose of this study was to figure out the characteristics of dietary habits and lifestyles related to the development of insulin resistance syndrome(IRS). The participants in this study were...
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Nutrient Intake According to Dietary Attitudes of School Foodservice Dietitians

Yoon HS

  • KMID: 2300686
  • Korean J Community Nutr.
  • 2001 Aug;6(3):306-316.
This study investigated the correlations between nutrient intake and dietary attitudes in Korean school dietitians. A total of 493 school dietitians working in the Kangwon and Kyungnam areas participated in...
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Survey of Alcoholic and Non-alcoholic Beverage Preference in College Students of the Chonnam Area

Jung BM, Oh ES, Choi SM, Cha YS

  • KMID: 2300684
  • Korean J Community Nutr.
  • 2001 Aug;6(3):290-296.
This study investigated the intake of alcoholic and non-alcoholic beverages in college students. Five hundred and eighty seven students age 19-30 (432 male and 155 female) responded to the beverage...
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A Study on Health Related and Eating Related Behaviors by Self-Recognized Health Status

Lee HS, Yee JA, Yeon AS, Kang KJ

  • KMID: 2300689
  • Korean J Community Nutr.
  • 2001 Aug;6(3):340-353.
The aim of this study was to investigate health-related and eating-related behaviors as part of self-recognized health status. The survey was conducted among 304 elderly people in Chunchon city in...
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Influence of Food Behavior and Life-Style Behavior on Health Status in Male Industrial Workers

Park MH, Choi YS, Choi BS

  • KMID: 2300685
  • Korean J Community Nutr.
  • 2001 Aug;6(3):297-305.
The aim of this study was to investigate the effects of food behavior and life-style behavior on the health-status of male industrial workers in the Masan region. The average age...
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A Study on Predicting Behavioral Intention of Breastfeeding among Primigravida

Kim JE, Park DY

  • KMID: 2300688
  • Korean J Community Nutr.
  • 2001 Aug;6(3):331-339.
This study was conducted to examine the predicting factors for the intention of breastfeeding with The Theory of Planned Behavior. The questionnaires were distributed to 131 primigravidas who were in...
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A Comparison of the Food and Nutrient Intake of Adolescents between Urban Areas and Islands in South Kyungnam

An GS, Shin DS

  • KMID: 2300682
  • Korean J Community Nutr.
  • 2001 Aug;6(3):271-281.
This study was performed to compare the anthropometric and the food and nutrient intake of the adolescents between urban areas and islands in south Kyungnam and to identify their nutritional...
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