- Comparision of Priorities in Health Center Nutrition Service Needs between Provider and Consumer
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Jang K, Kim Y
- KMID: 2300743
- Korean J Community Nutr.
- 2000 Sep;5(3):529-536.
The major purpose of this study was to identify the differences in priorities of nutrition service needs between the service provider and consumers (general population). Identification of the personal characteristics... -
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- Development of a Simple Screening Test for Identifying Korean Elderly at Risk of Undernutrition
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Kim KN, Hyun T, Lee JW
- KMID: 2300737
- Korean J Community Nutr.
- 2000 Sep;5(3):475-483.
The develop a simple screening test for identifying Korean elderly at risk of undernutrition, the data of the health-related habits, dietary behaviors and nutrient intakes of the elderly in Chongju... -
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- Effect of Nutrition Education Program on Nutrition Knowledge, Dietary Diversity of Elementary School Children
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Yoon HS, Yang HL, Her ES
- KMID: 2300741
- Korean J Community Nutr.
- 2000 Sep;5(3):513-521.
The purpose of this study was to promote health for elementary school children. It was conducted with a 7 week program focused on the teaching of the food tower and... -
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- A Study of Obesity Indices of Korean Adolescents and Related Factors
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Sung CJ, Lee MS, Sung MK, Choi MK, Park DY, Lee YS, Kim MH
- KMID: 2300731
- Korean J Community Nutr.
- 2000 Sep;5(3):411-418.
The purpose of this study was to investigate the relationship of body mass index with environmental and dietary factors including nutrition knowledge, and nutrition attitude of Korean adolescents. Anthropometric measurements,... -
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- A Study on Nutritional Attitude, Food Behavior and Nutritional Status according to Nutrition Knowledge of Korean Middle School Students
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Lee SW, Sung CJ, Kim AJ, Kim MH
- KMID: 2300732
- Korean J Community Nutr.
- 2000 Sep;5(3):419-431.
The purpose of this study was to investigate nutrient intake and food behavior according to the nutrition knowledge of middle school students residing in Seoul and Kyunggi-do, Korea. Anthropometric measurements... -
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- Evaluation of Vitamin C Supplementation and Effectiveness of Smoking Cessation Intervention in Adolescent Male Smokers
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Kim JH, Lim JY, Kang HJ, Kim K
- KMID: 2300733
- Korean J Community Nutr.
- 2000 Sep;5(3):432-443.
Smoking can increase oxidative stress and thereby change the antioxidant defense system in the body. Supplementation of antioxidant vitamins might improve antioxidant status in the body. The purpose of this... -
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- Zinc Status and Taste Acuity of Old and Young Women
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Yoon JS, Lee J, Park PS
- KMID: 2300738
- Korean J Community Nutr.
- 2000 Sep;5(3):484-492.
In an attempt to figure out the relationship between zinc status and taste acuity of old and young women, dietary zinc intake, urinary zinc excretion, and taste acuity were determined... -
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- Comparisons of Nutrients Intake of Normocholesterolemia and Hypercholesterolemia in the Postmenopausal Women
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Kim S, Jung K, Choi YJ, Lee SK, Chang Y
- KMID: 2300736
- Korean J Community Nutr.
- 2000 Sep;5(3):461-474.
The purpose of this study was to explore the difference in nutrient intakes between normocholesterolemia and hypercholesterolemia. The subjects were classified as normocholesterolemia and hypercholesterolemia based on The Guideline for... -
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- Determining Obesity Frequency of Rural Children by Skinfold Thickness, Analyzing Their KAP Related ti Obesity and Obesity Camp Strategy
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Park YS, Chun HJ, Song BK
- KMID: 2300740
- Korean J Community Nutr.
- 2000 Sep;5(3):502-512.
A survey was conducted on 222 students in two elementary schools in rural areas, one was a rural small city and the other was in the countryside. By measuring their... -
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- Consumption Pattern of Health Food by Adults in Taejon
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Koo NS, Park JY
- KMID: 2300735
- Korean J Community Nutr.
- 2000 Sep;5(3):452-460.
Aspects of health food intake were investigated by conducting a questionnaire survey with over 480 of adults in Taejon and the data were analyzed by chi2-test, t-test and ANOVA, using... -
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- A Comparative Study of Nutrient Intakes and Health Status with Body Size and Weight Control Experience in Adolescent Females
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Ryu HK, Yoon JS
- KMID: 2300734
- Korean J Community Nutr.
- 2000 Sep;5(3):444-451.
This study was conducted to investigate how body size and weight control experience affect the nutrient intakes and the health status of adolescent females. The survey was carried out by... -
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- A Survey of the Customer Satisfaction of Military Foodservice for their Improvement
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Lee HS, Han YS, Lee JM
- KMID: 2300742
- Korean J Community Nutr.
- 2000 Sep;5(3):522-528.
The purpose of this study was to provide basic reference materials for improving the quality of the military foodservice so that they can satisfy the customers needs. The questionnaires employed... -
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- Nutritional Status of Iron of Elderly in Jeon-Ju Area
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Joo EJ, Kim IS, Seo EA
- KMID: 2300739
- Korean J Community Nutr.
- 2000 Sep;5(3):493-501.
The purpose of this study was to assess the nutritional status of iron of the elderly residing in the Jeonju area. The anthropometric parameters, nutrient intake and biochemical status of... -
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