- Health and Nutritional Status of Industrial Workers
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Oh HM, Yoon JS
- KMID: 2300612
- Korean J Community Nutr.
- 2000 Mar;5(1):13-22.
The study was curried out to collect information to establish a framework for nutrition education for the prevention of chronic degenerative disease. We analyzed differences in diet quality, food habits... -
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- Study on Nutrition Education for Elementary Schools in the Kyungnam Area
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Yoon HS, Ro JS, Her ES
- KMID: 2300616
- Korean J Community Nutr.
- 2000 Mar;5(1):63-73.
The purpose of this study was to investigate the status of nutrition education at elementary schools. A total of 226 elementary school teachers within Changwon and Milyang city participated in... -
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- Implementation and Evaluation of a Nutrition Education Program to Improve the Nutritional an Physiological Status of Female Gymnasts
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Cho SS
- KMID: 2300615
- Korean J Community Nutr.
- 2000 Mar;5(1):50-62.
This study was conducted with 20 female gymnasts to examine the relationship between eating patterns, diet menstrual function and hematological status. According to the baseline data a nutrition counseling and... -
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- A Study on the Sociopsychological Factors Influencing the Dietary Compliance of Diabetics Using Questionnaire
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Park DY, Choe SJ, Park HR, Ahn HS
- KMID: 2300614
- Korean J Community Nutr.
- 2000 Mar;5(1):36-49.
The purpose of the study was to find the sociopsychological factors predicting the intention of compliance with the dietary regimen in diabetes with a questionnaire. Data were collected from 282... -
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- The Assessment of Patient Satisfaction in Accordance with Hospital Patients Food Service Cluster Groups
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Chang UJ, Kim HJ, Hong WS
- KMID: 2300618
- Korean J Community Nutr.
- 2000 Mar;5(1):83-91.
The aims of this study are to evaluate the quality of hospital food services and the evaluate the quality in selected hospitals trough the use of the questionnaires. A survey... -
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- A Study on the Sociopsychological Factors Influencing the Dietary Compliance of Diabetics by Using Focus Group Interview
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Choe SJ, Park HR, Park DY, Ahn HS
- KMID: 2300613
- Korean J Community Nutr.
- 2000 Mar;5(1):23-35.
The purpose of this study was to find the sociopsychological factors influencing the compliance of dietary regimen in diabetes by using focus group interviews. The data were collected from fifty... -
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- Perceived Performance of Sanitary Management of School Food Service Managers in the Seoul Area
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Chong YK, Kwak TK
- KMID: 2300620
- Korean J Community Nutr.
- 2000 Mar;5(1):100-108.
Seven constructs of sanitary management :time temperature, storage, cross-contamination, personal hygiene, equipment facility and documentation management were evaluated to investigate the perceived performance of sanitary management for school food service... -
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- Satisfaction of the Elderly toward Free Congregate Meal Service
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Nam HW, Lee YM, Myung CO, Lee KW, Park YS
- KMID: 2300617
- Korean J Community Nutr.
- 2000 Mar;5(1):74-82.
This study was designed to determine the attitude and degree of satisfaction of recipients toward the meal service program for elderly people. Nine hundred and eight elderly people(male: 301, female:... -
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- The Health and Nutritional Status of Low-Income, Alone-Living Elderly
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Lee KW, Lee YM, Kim JH
- KMID: 2300611
- Korean J Community Nutr.
- 2000 Mar;5(1):3-12.
The nutritional and health status of low-income alone-living elderly(ALE) was assessed in relation to the activity of daily living (ADL) and nutritional risk factors. One hundred and eighty five ALE... -
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- A Study on Dietary Isoflavone Intake from Soy Food and Urinary Isoflavone Excretion and, Menopausal Symptoms in Korean Women in Rural Areas
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Sung CJ, Choi SH, Kim MH, Park MH, Ko BS, Kim HK
- KMID: 2300622
- Korean J Community Nutr.
- 2000 Mar;5(1):120-129.
Very little is known about the relation between isoflavone intake and menopausal symptoms in Korean woman To find the effects and correlations between these factors, questionnaires(maternal factors, menopausal symptoms) anthropometric... -
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- Study on Effective Methods for Reducing Leftovers in the Food Service Business & Industry
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Jun M, Min H
- KMID: 2300619
- Korean J Community Nutr.
- 2000 Mar;5(1):92-99.
A large amount of food waste in known to bring about many problems including environmental pollution. This study was carried out to investigate effective methods for reducing leftovers in the... -
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- Serum Lipids by Gender, Age and Lifestyle in Korean Adults
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Kim MK
- KMID: 2300621
- Korean J Community Nutr.
- 2000 Mar;5(1):109-119.
The purpose of this study was to measure serum lipids concentrations by gender and age, and to investigated the relation of serum lipids levels to cigarette smoking alcohol intake exercise... -
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