- A Survey of the Model Nutrition Services in Community Health Centers
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Kye SH, Shin AJ
- KMID: 2230007
- Korean J Community Nutr.
- 2000 Jul;5(Suppl):343-351.
The Korean government enacted the National Health Promotion Act in January, 1995 and proclaimed its regulations and rules in September 1995, which became the basis of the national health policy.... -
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- A Simulation Study on Microbiological Evaluation of Kimbap Manufacturing Process in Summer and Winter
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An AK, Lee HS
- KMID: 2230006
- Korean J Community Nutr.
- 2000 Jul;5(Suppl):333-342.
The purpose of this study was to evaluate microbiological quality for each stage of the kimbap manufacturing process in summer and winter. Under the various controlled conditions through the simulation,... -
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- Comparisons of Nutrient Intakes, Dietary Behavior and Perception about Body Image between Adolescent Boys and Girls in Rural Area
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Ro HK
- KMID: 2230000
- Korean J Community Nutr.
- 2000 Jul;5(Suppl):280-288.
This study was undertaken to compare the obesity related dietary factors among rural middle school students living in Korea. Anthropometric data showed that mean height and weigh were 161.7+/-13.0 and... -
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- Relationship between Serum Levels of Microminerals and Lipids in Korean Adults on Self-Selected Diet
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Choi MK
- KMID: 2230001
- Korean J Community Nutr.
- 2000 Jul;5(Suppl):289-296.
The purpose of this study was to investigate the relationship and lipids in healthy adults on self-selected diets. These subjects consisted of 40 female college students residing in Chungnam. Anthropometric... -
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- An Evaluation of the Nutritional Quality of Packaged Meal(Dosirak) Feeding of Adolescent Males in Kangnung
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Jang MR
- KMID: 2230004
- Korean J Community Nutr.
- 2000 Jul;5(Suppl):316-323.
This study was carried out to evaluate nutritional quality of the dosirak severed by 3 Dosirak manufacturing establishment in Kangnung. The subjects of this study came from 3 different male... -
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- Assessment of Customer Satisfaction of Service Quality in University Foodservices
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Park JS, Song YJ, Lee YS, Paik HY
- KMID: 2230005
- Korean J Community Nutr.
- 2000 Jul;5(Suppl):324-332.
The purpose of the study was to assess customer satisfaction concerning service quality characteristics of university foodservice by using a developed DINESERV model. In particular, it was intended to develop... -
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- Comparing Health-related Behaviors, Food Behaviors, and the Nutrient Adequacy Ratio of Rural Elderly by Single-elderly Families vs. Extended Families
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Kim C, Park YS
- KMID: 2230003
- Korean J Community Nutr.
- 2000 Jul;5(Suppl):307-315.
The aim to this study was to investigated the effects of family type on the health-related behaviors, food behaviors, and nutrient adequacy ratio of the elderly. Studies were performed on... -
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- A Longitudinal Study of Calcium and Phosphorus Intakes of Korean Infants from 1 to 3 Months in Breast-Fed vs Formula-Fed Infants
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Koo JO, Choi K
- KMID: 2229999
- Korean J Community Nutr.
- 2000 Jul;5(Suppl):273-279.
This study was carried out to evaluate the calcium and phosphorus intakes and correlation with growth performance of 25male breast and formula-fed infants from 1 to 3 months postpartum. There... -
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- Relationship between the Number of Different Food Consumed and Nutrient Intakes
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Lee JW, Hyun W, Kwak CS, Kim CI, Lee HS
- KMID: 2230002
- Korean J Community Nutr.
- 2000 Jul;5(Suppl):297-306.
In order to examine the relationship between the number of different foods consumed and nutrient intake, one-day food consumption were surveyed by 24-hour recall from a sample of 287 individuals(20-49... -
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