- A Study on the Development of a Computer-Assisted Program for Elementary School Foodservice(II): Based on Foodservice Management
-
Lee KH, Her ES
- KMID: 2300752
- Korean J Community Nutr.
- 2000 Jul;5(2):217-224.
No Abstract available. -
- CITED
-
- Close
- SHARE
-
- Close
- A Study on the Development of a Computer-Assisted Program for Elementary School Foodservice(I)-Based on Foodservice Management
-
Her ES, Lee KH, Lee KH
- KMID: 2300751
- Korean J Community Nutr.
- 2000 Jul;5(2):208-216.
This study is a part of a software program which was developed for efficient foodservice management of elementary school foodservice. The foodservice management system consists of general information, manu planning,... -
- CITED
-
- Close
- SHARE
-
- Close
- A Comparative Study on Food Habits and Nutrient Intakes among High School Students with Different Obesity Indexes Residing in Seoul and Kyunggi-do
-
Lee MS, Sung CJ, Sung MK, Choi MK, Lee YS, Cho KO
- KMID: 2300744
- Korean J Community Nutr.
- 2000 Jul;5(2):141-151.
The purpose of this study was to compare food habits and nutrient intakes among high school students with different obesity indexes who are residing in Seoul and Kyunggi-do. a total... -
- CITED
-
- Close
- SHARE
-
- Close
- The Nutritional Status and Intervention Effects of Multivitamin-Mineral Supplementation in Nursing-Home Residents in Korea
-
Kim WY, Ahn SY, Song YS
- KMID: 2300750
- Korean J Community Nutr.
- 2000 Jul;5(2):201-207.
This study was performed to assess the nutritional status of nursing home residents and to assess the effect of nutrition intervention. The subjects were 123 people aged over 60 years... -
- CITED
-
- Close
- SHARE
-
- Close
- The Effects of Customer Expectations & Satisfaction on Customer Loyalty in Restaurants
-
Yang I, Shin S, Kim H
- KMID: 2300753
- Korean J Community Nutr.
- 2000 Jul;5(2):225-235.
Service quality has become an important factor to meet customer satisfaction in the food service industry where competition is getting severe. Organizations are focused upon strengthening customer loyalty through customer... -
- CITED
-
- Close
- SHARE
-
- Close
- Effect of the Service Providers' Perceived Service Quality on Customer Loyalty in Restaurants
-
Kim H, Yang I, Shin S
- KMID: 2300754
- Korean J Community Nutr.
- 2000 Jul;5(2):236-242.
Due to the diversification of the food industry and its heightened competition, the marketing strategy to be required the most would be to improve competitiveness by enhancing customer loyalty as... -
- CITED
-
- Close
- SHARE
-
- Close
- The Experience and Intention of Health Food Use among Middle-aged Men in Urban Areas
-
Song HS, Oh SY
- KMID: 2300749
- Korean J Community Nutr.
- 2000 Jul;5(2):193-200.
This study examined the experience and intention of health food use regarding the different type of health foods among 201 middle-aged Korean men form urban areas. Based upon the results... -
- CITED
-
- Close
- SHARE
-
- Close
- Effect of Excess Calcium and Iron Supplement on Iron Bioavailability, Liver and Kidney Functions in Anemic Model Rats
-
Lee JH, Lee YS
- KMID: 2300755
- Korean J Community Nutr.
- 2000 Jul;5(2):243-252.
This study examined the effects of excess intake of calcium(Ca) and iron(Fe) supplements on iron bioavailability, liver and kidney functions in anemic model rats. Seven-week-old female rats were first fed... -
- CITED
-
- Close
- SHARE
-
- Close
- Current Information and Sanitaion Status of Professional Catering Companies
-
Yoo W
- KMID: 2300756
- Korean J Community Nutr.
- 2000 Jul;5(2):253-262.
A survey was performed to provide current information on professional catering companies. Twenty-three catering companies out of thirty-eight(60% recovery) responded the survey for December in 1998. Foodservice establishments managed by... -
- CITED
-
- Close
- SHARE
-
- Close
- A Study on the Relations among Zinc Copper Metabolism, Blood Glucose, Insulin and Serum Lipids in Normal Adult Women
-
Kim SL, Sung CJ, Kim MH
- KMID: 2300745
- Korean J Community Nutr.
- 2000 Jul;5(2):152-160.
The purpose of this study was to investigate zinc and copper metabolism and risk factors of chronic diseases in 20 normal adults women. The daily intake, excretions in urine and... -
- CITED
-
- Close
- SHARE
-
- Close
- Follow-up Study of Health-Related Habits and Health Status of Middle-Aged Men and Women in Chonju
-
Lee MS, Woo MK, Kim IS
- KMID: 2300748
- Korean J Community Nutr.
- 2000 Jul;5(2):185-192.
As the percentage of the elderly in the population increases, research to identify the nutritional and health status of the elderly, to understand the factors influencing on them, and to... -
- CITED
-
- Close
- SHARE
-
- Close
- The Effects of Smoking and Alcohol Drinking on Nutritional Status and Eating Habits in Adult Males
-
Kwak CS, Lee JW, Hyun WJ
- KMID: 2300746
- Korean J Community Nutr.
- 2000 Jul;5(2):161-171.
The purpose of this study was to investigate the effects of smoking and/or alcohol drinking on the nutrient intake, nutritional status, and eating habits of adult males. The subjects were... -
- CITED
-
- Close
- SHARE
-
- Close
- A Long Term Observation of Total Cholesterol, Blood Pressure, BMI and Blood Glucose Concerned with Dietary Intake
-
Kim IS, Seo EA
- KMID: 2300747
- Korean J Community Nutr.
- 2000 Jul;5(2):172-184.
To establish a basic cohort which can survey the nutrient and food intake related to the health status of the middle and old-aged vertically, a longitudinal survey of 110 adults... -
- CITED
-
- Close
- SHARE
-
- Close
