- Evaluation of the Effectiveness of a Nutrition Education Program for Hypertensive Patients at the Community Level
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Yim KS
- KMID: 2300726
- Korean J Community Nutr.
- 2000 Dec;5(4):654-661.
Hypertension is the major risk factor for cardiovascular disease which is considered the leading cause of death in Korea. Since nonpharmarologic dietary intervention is recommended as the first step in... -
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- A Study on feeding Practices and Growth Status of Infants and the Correlation of Mothers' Perceptions of Breast Feeding with Infant Feeding Methods in the Pocheon Area
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Choi K
- KMID: 2300717
- Korean J Community Nutr.
- 2000 Dec;5(4):569-577.
This study was carried out to investigate the feeding practices, growth status and correlation with maternal perceptions of breast feeding and lactation with infuts' feeding methods in the Pocheon area.... -
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- Effects of Job Characteristics, Job Performance and Organizational Commitment on Job Satisfaction of Hospital Dietitians in the Taegu Kyungpook Area
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Lee MJ, Lee YK
- KMID: 2300728
- Korean J Community Nutr.
- 2000 Dec;5(4):672-682.
The purpose of this study was to identify the effect of job characteristics, job performance and organizational commitment on job satisfaction of hospital dietitians. The first survey was carried out... -
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- Comparison of the Nutrition Knowledge, food Habits and Life Styles of Obese Children and Normal Children in Elementary School in Kyeong-gi Province
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Park HO, Kim EK, Chi KA, Kwak TK
- KMID: 2300719
- Korean J Community Nutr.
- 2000 Dec;5(4):586-597.
The nutrition knowledge and food attitude of obese children were assessed and compared with their normal children counterparts to provide information for nutrition education programs. One hundred forty six obese... -
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- Content Analysis of the Questionnaires Used in Dietary Surveys
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Kim KN, Kim AJ, Park ES, Woo MK, Lee BK, Hyun T
- KMID: 2300730
- Korean J Community Nutr.
- 2000 Dec;5(4):697-708.
The purpose of this study is to analyze the contents of the questionnaires used in dietary surveys and to evaluate each item in relation to the item construction strategy. Articles... -
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- Analysis on the Stages of Change in Fat Reducing Behavior and Social Psychological Correlates in adult Female
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Oh SY, Cho MR, Kim Rim JO
- KMID: 2300722
- Korean J Community Nutr.
- 2000 Dec;5(4):615-623.
Under the assumption that people go through stages in making dietary behavior change, this study was attempted to apply the stages of a change model for fat intake by examining... -
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- Housewives' Perception of Flavor Enhancer Products in Inchon
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Chang KJ, Cha W
- KMID: 2300729
- Korean J Community Nutr.
- 2000 Dec;5(4):683-696.
The purpose of this study was to investigate the perception and use of flavor enhancer products. This study was carried out through questionnaire and the subjects were 503 housewives in... -
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- Customer Perception Levels towards Service Quality Attributes of University Residence Hall Foodservice by Importance-Performance Analysis
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Yang I, Kang H, Weon C
- KMID: 2300727
- Korean J Community Nutr.
- 2000 Dec;5(4):662-671.
The purpose of this study was to analyze university students' perception of service quality attributes in residence hall foodservice. Questionnaires were hand delivered to 1,210 university students residing in a... -
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- The Intake, Preference, and Utilization of Kimchi in Female High School Students
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Park ES, Lee KH
- KMID: 2300720
- Korean J Community Nutr.
- 2000 Dec;5(4):598-607.
The purpose of this study was to investigate the intake, preference, and utilization of kimchi in female high school students. A questionnaire was used as the instrument of investigation. The... -
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- The Relationship between Ophthalmic Refractive Errors and Factors of Nutrition and Health
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Kim Y, Choi HJ, Lee SY
- KMID: 2300721
- Korean J Community Nutr.
- 2000 Dec;5(4):608-614.
The purpose of this study was to evaluate the relative importance among various biological and environmental factors on refractive errors. Various factors such as diseases, health related behavior such as... -
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- Characteristic of Anthropometric Data and Biochemical Nutritional Status of Hypertensive Patients before Treatment
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Son SM, Heo GY
- KMID: 2300723
- Korean J Community Nutr.
- 2000 Dec;5(4):624-632.
Nutrition related factors were investigated in one hundred and two hypertensive patients(Male: 44, female: 58) before they started drug treatment or diet therapy. The mean age of men and women... -
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- The Study of Associations among Serum Lipids, Anthropometric Measurements, Food Intake Frequency and Nutrient Intake in Healthy Adults
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Lee DH, Kim IS
- KMID: 2300725
- Korean J Community Nutr.
- 2000 Dec;5(4):642-653.
The purpose of this study was to investigate the association among food intake frequency, nutrient intake, anthropometric measurements, and serum lipids in 100 women and 85 men aged 40-74yrs residing... -
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- A Survey of Eating Behavior and Food Preferences of Children in Preschool Nursery Facilities
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Lee NH, Joung H, Cho SH, Choi YS
- KMID: 2300718
- Korean J Community Nutr.
- 2000 Dec;5(4):578-585.
This study was aimed at examine eating behavior and food preferences of children in preschool nursery facilities. A survey was conducted on parents using questionnaires including general characteristics, eating behavior,... -
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- Comparison of the Total Antioxidant Status and Usual Dietary Intake in Normal and Overweight Males
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Kim SK, Park YS, Byoun KE
- KMID: 2300724
- Korean J Community Nutr.
- 2000 Dec;5(4):633-641.
This study was conducted to measure the difference in the total antioxidant status(TAS) of overweight and normal weight adults, and to investigate the correlation between TAS and the nutrient intake.... -
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